Tag Archives: hot dates

Dan’s Only Friend

books, etc., humor, music, ,

The phone rang and Dan picked it up. He held it out to me. “It’s your friend,” he said.

“Which friend? I replied. “My friend Robbin?”

“No, he replied.

“My friend Beth?”

“No.”

“My friend Tom?”

“No.”

“My friend Kim?”

“No.”

“My friend Jean?”

“No.”

“My friend Peggy?”

“No.”

“My friend Leslie.”

“Yes.”

“Geez,” I said, snatching the phone. “You make it sound like I only have one friend!”

The irony was that Dan worked in a place where friends were hard to come by. His hobbies are solitary, like working in the garden, reading about archaeology, and watching old movies on streaming services. He doesn’t like sports or going out drinking. Then he went to a support group, where he made one friend, John.

Whenever John called for Dan, I was truthfully able to say, “It’s your only friend.”

John caught on and was amused. Sometimes he would call and say, “Tell Dan it’s his only friend.”

(Dan also continued the joke with me. Someone would call for me and I would ask, “Who is it?” He would say, “It’s your only friend.” I would reply, “Is it my only friend Kathy?” “No.” “Is it my only friend Mary Jo?” “No.” And so on. But I digress.)

At one time, there were friends we shared. Beth, for example. Dan met her at a job they both worked at. One evening, however, we went to a work party and Dan introduced us. We got on the topic of science fiction.

“You’ve got to meet my husband,” Beth said. “He loves Isaac Asimov. He’s read everything he’s written.”

“Oh?” I replied, without thinking, “He’s written 200 books.” (Later, he wrote even more.)

Then we talked poetry and Beth, abashed, admitted that her favorite poet was Ogden Nash. (He’s considered pretty low-brow, but I can recite several of his poems, which I enjoy for his ingenious rhymes “platinum” and “flatten’em,” for example. But I digress some more.)

Beth was intimidated. (I have that effect on a lot of people for some reason.) But we became friends anyway. Once when Dan was lamenting that he had only one friend, I pointed out that he was friends with Beth before I was. “You stole her,” he replied.

There was a chance that I would steal John as well. He and I had a lot in common, like country music and murder mysteries, which we could talk about for long enough to make Dan feel left out. But instead of one of us claiming his friendship, we ended up sharing custody.

John and Dan would go off together on occasion without me. When I asked where they went, Dan would only reply, “That place.” They would never say where it was. (I figured it wasn’t a strip bar, since Dan had gotten them out of his system in his youth.)

Then John and I started going off on our own, just the two of us. (We called them our “hot dates.” A typical one would be thrift shopping, lunch at a diner, and a shared bag of M&Ms for dessert. We never told Dan what they consisted of. But I digress again.) (Once we went to a tobacconist (John smoked a pipe) and it was all I could do not to say to the proprietor, “My hovercraft is full of eels.” Yet another digression.)

All of us were cool with this arrangement. There was no jealousy or fighting over our outings. But John passed away a number of years ago, upsetting the balance of our friendships. We both still remember him fondly.

Now, I’m Dan’s only friend.

Munchy Memories

cooking, etc., food, , , ,

Food is one of the most powerful ways to evoke memory. Just the smell of biscuits or chocolate chip cookies can take you right back to your mother’s or grandmother’s kitchen. Food is a trigger—a pleasant one—that helps you recall warm feelings and better times. In other words, food and the past are intimately intertwined. I have lots of that kind of food associations.

When my husband’s friend John and I used to go on what we called a “hot date,” we would invariably go to a diner and then thrift shopping. Maybe a bag of M&Ms to share for dessert. (My husband knew all about this and approved. He knew we wouldn’t take “hot date” literally. He also doesn’t mind when I joke about the dancing boys coming over when he’s away or my lover Raoul. But I digress.)

There’s a very retro diner in a nearby suburb called the Hasty Tasty, so that’s where we usually went, though sometimes we’d hit Waffle House or a small, family-run Mexican place. The Hasty Tasty has booths, waitresses who don’t greet you with “Hi, I’m Amy. I’ll be your server today,” and daily specials, my favorite of which is the chicken-n-dumplings on Thursdays. I haven’t been there in a while since John died, but I remember him and our dates fondly. I miss him even more than the Thursday special.

My Aunt Thelma owned a small hotel right across from another diner in Campton, KY. This was back in the 70s, so it was authentically retro, with the counter-n-stools, jukebox devices at every seat, and a pinball machine in the corner. They made a mean burger, grilled on a flattop, of course, and their chili was amazing. Along with the penny candy in the general store that Aunt Thelma also owned, the diner features in my favorite memories of Campton.

Comfort food helps you cope with feelings of depression and loneliness. That’s the magic it wields. I have many types of comfort food. Mashed potatoes (a common comfort food for many), mac-n-cheese, and chicken fried rice all somehow make me feel better.

In this part of my life, I’ve become a semi-foodie (or at least a gourmand), but when I want a grilled cheese sandwich, I want the kind that diners serve or that my mother made for me. White bread and American cheese (even Velveeta) are what I crave. Sliced diagonally The grilled sandwich that my husband made for me recently was delicious. It featured a thick slice of ham and Havarti cheese, but it just didn’t hit the right notes the way a more humble sandwich does.

I also have fond memories of a truly non-foodie food: the do-it-yourself pizza kit that came in a box. It included a packet of what you could turn into dough with the addition of water, a long metal can of sauce, and a smaller can of parmesan. If you paid extra, you could get one with pepperoni. Throughout my childhood, this and school cafeteria “pizza” were the only kind I had.

We didn’t have a round pan for baking it, so we used a rectangular baking tray. It was too long for the pizza dough, so we had a short, rectangular pizza. We used to fight over the corner pieces. (We did have an old, round lard can lid, but it was battered and lumpy, not good for baking even the least imposing pizza. But I digress again.)

Another favorite childhood memory is watermelon in the backyard in the summertime. Unlike eating watermelon in the kitchen/dining room, at the picnic table, we could simply dispense with plates and napkins and let the juice roll down our chins and make them sticky. We could spit seeds for distance.

But there was one other aspect of backyard watermelon that made the treat even watermelon-ier. That was a light sprinkling of salt. Salt improves most foods it comes in contact with—every form of eggs and potatoes, to name just two. Even desserts need a pinch of salt in the recipe to make them dessert-ier. On Food Network competition shows, when they say a dish “lacks seasoning,” what they mean is salt.

I tried to introduce my husband to the pleasure of watermelon with salt. He tried it, but it didn’t impress him. For Dan, it wasn’t a sense memory the way it is for me (unlike his mother’s stuffed peppers, which I have never been able to successfully replicate).

We are creating our own sense memories, though, and they’ve been added to my list of comfort foods. He makes mac-n-cheese with tuna and peas, shepherd’s pie (which has the advantage of having lots of mashed potatoes on it and gravy in the bottom to soak them in), and something we call deconstructed cheeseburger mac.

These will figure prominently in the years to come when I need soothing, comfort, and memories.