Category Archives: family

Sir Boinks-a-Lot

cats, etc., family, funny things, humor, pets, , , , ,

All our cats have nicknames. Some more than one.

Louise was The Queen of Everything.

Garcia was Mr. Underfoot.

Dushenka is Ms. Crazy Eyes.

(Everyone was Baby-Cat except Louise. Other memorable cats have been Matches (Badness, Checkers), Chelsea (Chips), Shaker (What-a-Pie), Maggie (Gelfling, Gertzie-Girl), Laurel (Keet), Joliet (The Silly Pet), and Bijou (Angel Kitty). But I digress.)

Then there was Django. (He was named after guitarist Django Reinhardt. I figured if Dan could have a cat named after a guitarist, so could I. But I digress again.) A robust gray-and-white male, he was the one we called Sir Boinks-a-Lot.

Would you like to guess how he got his name? Hint: It wasn’t because he boinked a lot.

No, he just tried to boink a lot.

Gender didn’t matter. He would go after either boy-cats or girl-cats – neither with any degree of success. He was neutered. His intended didn’t even have to be another cat. Or even animate. We once caught him trying to mount a feather duster.

But the escapade that earned him his nickname was when he tried to have carnal knowledge of my husband’s elbow. Never mind that there was no orifice. Sir Boinks-a-Lot was determined to make one. He kept drilling and drilling, but he never struck pussy (so to speak).

Dan’s theory was that when he worked on his computer, his forearm resembled the shape of an aroused female cat. His hand and wrist were the head, his arm the body, and his raised elbow the…er…target zone. Or it could be that Django was near-sighted with no sense of smell.

My theory was just that he was a horny bastard. (Django, I mean. We will not discuss how pets come to resemble their owners. But I digress yet again.)

He was also camera shy, which is why there’s a stand-in for him here, but then again, who wants their sexual peculiarities displayed all over the Internet? No, wait. Don’t answer that.

Alas, Sir Boinks-a-Lot is no longer with us, though he proved as determined about fighting cancer as he was about finding someone or something that welcomed his advances. We still miss him terribly.

I think even Dan’s elbow misses him a little. Although it’s tough to tell with an elbow.

A Marriage Made in the Kitchen

cooking, etc., family, fun and games, humor, , , , ,

Flour, eggs and LoveI think it all started with the naked Julia Child impressions. We were newly married and everything was fun. We weren’t entirely naked while cooking, of course – aprons were a requirement and oven mitts (worn strategically) were allowed. There were other rules, too – no deep-frying, for example, for obvious reasons. Using plummy, authoritative voices we would do a fictitious play-by-play of dinner preparation: “Place the turkey in the oven for 350 minutes at 120 degrees. Oopsie! [take slug of wine].”

Of course, at that stage it wasn’t really a turkey. We were the newly married poor and subsisted on mac-n-cheese, frozen burritos, and anything else that cost $.27 or less. Cooking was simple, fun, and entertaining. Not that we could afford to entertain. All of our friends should be grateful for that.

We didn’t get serious about cooking until years later when friends of ours came up with a recipe they called “Experimental Chicken.” It was wonderful and was wonderfully different every time they cooked it. “By God,” I said, “if Tom and Leslie can cook, so can we!”

At the time, we weren’t foodies. Either they didn’t exist yet or hadn’t made their presence known to the likes of us. Our early attempts at cooking were really “modifying” existing products. We’d take Hamburger Helper “Beef Stroganoff,” substitute stew meat for hamburger, and use real sour cream instead of the packaged powder that was supposed to morph somehow into a sauce. It may not have been actual cooking, but it was an improvement over the boxed version. We also improved mac-n-cheese by adding tuna and peas to it. Protein and veggies! What a great idea!

Then we branched out into original one-pot meals. (We still prefer one-pot meals. Both of us hate to do dishes.) “Cowboy beans” was one of our specialties: ground beef, pork-n-beans, and cheese. Call it minimalist cooking if you want to be kind. As we became more adventurous we began to add ingredients like refried beans, tomatoes, chiles, green peppers, onions, and assorted spices, then serve them with tortillas and salsa for do-it-yourself burritos. We never went back to the $.27 frozen ones.

At last the Food Network came into our lives. Stuck at the time in severe depression, I watched the shows endlessly for the calm voices and helpful tips. I finally learned the term “flavor profiles.” Our cooking life was revitalized. I became the chef and my husband was the sous-chef.

We seldom used recipes. The experimental nature of the original chicken inspiration had stuck with us. We belonged to the look-in-the-fridge-and-pantry-and-go from-there school. “Cut that chicken into bite-sized pieces,” I would say. “No, my bite-sized, not yours. Now pass me the paprika, please. The smoky paprika. Now, everyone into the pool! Mixy-mixy!” We developed our food repertoire to include a killer ratatouille and something that resembled a quiche.

Then came a bigger change – my back wouldn’t allow me to stand at the stove and the tremor in my hands made me dangerous with a knife. So Dan took over as head chef, and I became the food consultant. His first attempts were a little sad. “A casserole needs some moisture in it – milk, stock, or something – to hold it together, especially if there’s rice or noodles involved,” I would gently suggest.

Gradually Dan came into his own. I only had to answer questions about whether I wanted my fish baked or broiled, or whether sage or lemon pepper was needed. Once I explained them, he instantly caught on to shepherd’s pie and frittata. They’re now his signature dishes, so lovely that we could post pictures on the Internet if we were into food porn, and tastier than many a restaurant meal.

I still fondly remember those days of naked Julia Child impressions, though I have no particular desire to recreate them. But since then, our cooking partnership has evolved just as our marriage has – for richer, for poorer, in sickness and in health, with laughter and spice, and a willingness to let each other take the lead at different times. All in all, a tasty recipe for two.

The Ultimate Fashionista – Not Me!

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I guess you’d call me a victim of fashion. Or actually, a victim of no fashion. No fashion sense, at least. Fashion nonsensical, maybe.

I’ve always been this way. Being the second child, I always had hand-me-downs, which is probably why I never learned to pick out my own clothes. Also, my mother chose my clothes, which I was okay with until junior high, when I was mortified to see myself on videotape wearing saddle shoes and anklet socks. Quel faux pas!

It was at about that time that people started taking me in hand and trying to fix me up, sartorially at least. (Apparently, the other kind of fixing up was not even an option until I was properly decked out.) My first fashion consultant was a friend who told me that the main thing I should invest in was a pleated plaid skirt with a large gold safety pin. I did not, and thereby missed my chance to be stylish.

When I did develop my own sense of style, it was based entirely around Banana Republic. Khaki and olive drab were my color palette. I lived for the day each month when the new catalog came out with all its exotic descriptions of the clothes and tidbits of travel writing.

Only once did I ever shop in an actual Banana Republic store, in La Jolla. I hyperventilated, which is something I ordinarily do only when shopping for amber jewelry. I made several purchases and used the leopard print wrapping paper as a background on my bulletin board at work. (A co-worker once brought me an empty Banana Republic bag as a gift. “Won’t she be offended?” someone asked her. “She’ll love it,” Marie replied.  And I did. But I digress.)

Later I learned that Banana Republic had an outlet store about 45 miles from my house. Of course, I had to go. This was before outlet malls became a Thing. The BR outlet was in Erlanger, KY, a few miles from the Cincinnati airport (which is in Kentucky, for some reason). Keeping with either the travel theme or the airport theme, the outlet store was housed in a large, hangar-like warehouse, where I could make a proper expedition of shopping. I was crushed when BR stopped publishing their catalogs and again when they were bought out by The Gap. The outlet store was just no fun anymore.

Still, I wore my khaki and O.D., with occasional accents of camouflage. (This was also before camo became a Thing for anyone other than soldiers and hunters.) My mother, perhaps in atonement for all the hand-me-downs, sewed me spiffy camo vests and scarves. Once she even found some camo flannel and made me a floor-length granny-style camo nightgown, which I adored. (She also made me a forest green cape and Robin Hood hat, which I wore to my college archery classes. But I digress again.)

Another friend took me in hand and tried to eliminate the jungle look from my wardrobe. She introduced me to colors outside the neutral spectrum and accompanied me on shopping trips where she picked out my clothes and dressed me up like a Barbie doll. Well, not like a Barbie, really. I didn’t have the figure for it and my feet aren’t permanently shaped for heels. At least I looked respectable enough for work and dressy enough for social occasions, which for some reason I hardly ever got invited to. When she was no longer able to go shopping with me, she thoughtfully kept me supplied with more hand-me-downs from her own extensive and colorful wardrobe.

Gradually, I developed enough color sense to boss my husband around. (“Let me try on the teal jacket. No, the teal jacket! Not the navy blue! Lady, can you show him which is the teal jacket?” “Of course I can’t wear the knit sweater that I wore to the last business meeting! It’s long-sleeved and it’s August. Oh, and it’s not white; it’s cream. Which goes nicely with the coffee stain on it.”)

Now, of course, I’ve abandoned all attempts at fashion. I work at home in my pajamas and keep a year-round wardrobe of nightwear ranging from sleep shorts to men’s flannel pajamas. I buy them on sale out of season. This nabs me cutesy designs (“Feline Sleepy” “It’s Meow or Never”) and nightshirts that look like hospital johnnies. But no one except my husband sees me anyway, so it hardly matters.

And if I do have to go outside, I’ve developed my own special signature collection of clothing in my own style. I call it “Retro Boho Hobo,” and it suits me fine.

Oh, Boy! Day Off!

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Days off are great! Most people get two days off a week and fill them up with a number of things, from picnics in the park to errands they couldn’t take care of during the week. Mostly, that occurs on weekends, which are eagerly awaited and finished with reluctance.

My husband and I have different attitudes regarding days off. This was recently brought home to me when we each had a chance to explore what days off meant to us.

Dan actually had five days off in a row. Before you gasp in amazement, he didn’t actually take five days off work. He took three vacation days and smushed them together with his normal two days off to make a solid week.

I had one day off this week. I do project-based work rather than a regular 9-to-5. When my previous project was over, I scheduled one day off before I started my next one. (I’m not a total masochist. Since I don’t work 9-to-5, I can fill up those hours however I like. I generally work for a few hours in the morning and longer in the afternoon. In between, besides lunch, I make phone calls and deal with bills, banking, appointments, and other “housekeeping” issues. (Non-housekeeping housekeeping, if you get my drift.) But I digress.)

So, what did we do with our respective days off? Dan slaved. I relaxed.

Dan had been anticipating his days off for literally months. He did have to request them off at work since they were technically vacation days. But most of the planning consisted of ordering plants from online nurseries, staking out local nurseries for sales, and scheduling deliveries of literal truckloads of compost and mulch.

So, Dan spent a lot of his time off planting everything that had been delivered and a few more of the plants he picked up locally. He decorated his garden bed with large rocks. He watered and rototilled nearly every day. (I once knew a man who rototilled naked. He was very brave. (The first Saturday in May is Naked Gardening Day, in case you didn’t know. Dan does not celebrate it, much to our neighbors’ relief.) But I digress again.)

After five days of this, what did Dan have at the end of it? A lovely, large flowerbed (with no thistles) and a flourishing vegetable garden. And a ton more plans that would require even more truckloads of mulch and compost, pounds of micro clover seeds, and still more flowers, shrubs, and trees. And probably more big rocks. All of which – except, presumably, the rocks – will cost hundreds of dollars more than he spent last week.

In addition to that, he had serious muscular pains, grubby everything, and a severe case of Gardener’s Butt Burn. (That happens when his shirt rides up as he’s planting and exposes to the blazing sun a strip of flesh between his shirt and pants. Fortunately, it’s hidden when he goes back to regular work and wears his uniform shirt. Yet more digression.)

And what did I do on my one day off? I was much less ambitious. I checked my email and timeline, as usual. Generally farted around on the computer. Petted the cats. Watched a little food competition TV, as usual. Then came the time when I usually start my work, and I was at a loss.

I settled in my comfy chair and picked up a book. Ordinarily, I only get to read for about a half hour when I go to bed. This was special. With a cold drink on my little table and an actual paperback novel in my hand, I dove in. I read until I couldn’t anymore – that is, until I got sleepy. Then I retired for a three-hour nap. (I have a third-degree black belt in napping.) When I awoke, I went back to my book, and by the time I was done reading, I had finished half the book. (It’s proving somewhat interesting, except the characters’ names got on my nerves. Maximus Bluster. Solless Cinderheart. Snidely Krewler. Jo Naberly. I mean, this was a middle-grade book (I think), but honestly!)

Then, in the evening, I did some actual housekeeping. Except for that, it was a beautiful, relaxing day. At the end of it, what did I have? A day much like my usual, except for not doing all the writing. A marginally cleaner study. But, oh, the nap and the reading! They fed my head, rested my body, and soothed my soul. That’s my idea of a day off!

Frankly, though, I don’t know if I could do it five days in a row. But early next month, if I work a little harder now, I’ll have the chance to find out!

Terms of Endearment

cats, etc., family, funny things, humor, language, , ,

“What’s for dinner, Ler?”

“I don’t know, Doodle. See what’s in the freezer.”

Conversations like those are what keep our marriage strong.

Back when my husband and I were dating, we had a reputation for inspiring a need for insulin in everyone around us. To say we were sickening would be an understatement. We addressed each other with a plethora of cutesie names and endearments. I don’t remember if we ever actually said “kissy-lamb,” but you get the idea. “Sugar,” “Sweetheart,” “Darling,” and other standards were definitely within our repertoire.

Since we’ve been married, not so much. I suppose it’s because no one can keep up that level of goo and drivel for too long. Oh, we still call each other by affectionate names, but they’re more likely to be odd ones.

First, I must admit that, aside from that dating phase, I never had a lot of experience with terms of endearment. My father’s favorite thing to call my mother was “Old Squaw,” which would now be objectionable for any number of reasons. My mother never objected to it, though, so I don’t see why anyone else should get a vote.

Dan and I started out along the same lines. One of his favorite names for me was “Old Boot.” (No, I have no idea of how that started. I suppose it sort of made some kind of sense at the time. And I didn’t mind, so again with the no one else getting a vote. But I digress.)

Over time, our endearments got even stranger. We took to calling each other “Doodle,” “Cake,” “Bug,” and “Ler” (no, I have no idea what that means either). Dan calls me “Rabbit,” “Bunny,” and sometimes “Rabbi.” (“Where’s the Torah, Rabbi?” he’ll say. We also have a scrap of dialogue that goes like this: “Friend.” “Thing.” “Friendly Thing.” And yes, I sometimes do say, “Thank you, Thing.” But I digress. Again.)

We mostly skip old standards like “Honey,” except in compounds: “Honey-Lover,” or “My Own Sweet Honey-Lover,” which is still pretty icky, now that I think about it.

Recently, we tried out “Bae” and “Boo.” (I’m Bae. He’s Boo.) But I’m not sure it will ever really catch on with us. It must be out of date anyway, now that we’re saying it. Along those lines, one endearment I don’t like is “Baby.” It raises my hackles. I’m not a baby. Of course, it’s different when combined with something else – “Baby-Bunny,” “Baby-Cake,” “Baby-Bug.” Don’t ask me why. I couldn’t tell you.

The truth is, I’m really bad at terms of endearment, other than the occasional “Honey” and the silly ones. I prefer to call Dan “Dan.” (And for some reason, he can call me “Jannie,” but I can’t call him “Danny.” I think he’s afraid I’ll burst into a chorus of “Oh, Danny Boy,” although I sing like a bird. An off-key bird. I do, however, occasionally call him “Fuzzer-Bear.” But I digress yet again.)

Of course, we do know people that stick with the sticky, as it were. One couple of our acquaintance call each other “Wifey” and “Hubby,” though they’ve been married for quite a number of years.

Just don’t get me started on the terms of endearment we have for our cats. Toto-boo-boo-baby (Toby) is a bit icky even for me, though I have been heard to say it. Toby doesn’t mind, and I don’t see why anyone else gets a vote.

I Tried Not to Love Her

cats, etc., family, health, pets, , , ,

Dushenka came to us as a stray. She hung around the neighborhood for about a week, with my husband trying to coax her closer. Then she disappeared for a week. One day, though, she came trotting through our garden and up to our door. She had chosen us as her family.

It turned out that her former family lived just a couple of streets away from us, which we found out because the vet discovered that she had a microchip. (We also found out that her original name was Carmen, which isn’t a bad name for a cat, but we had already started calling her Dushenka because we couldn’t keep calling her Li’l Bit. “Dushenka” is Russian and means “little soul.” But I digress.)

I tried not to love her. I really did. We had recently lost our darling cat Julia, another little calico, and Dushenka reminded me so much of her. I just felt I wasn’t ready to give my heart to another one yet. But there Dushenka was with her little pinky nose, her smudgy chin, her crazy eyes, her super-long white whiskers, her floofy white belly, and her gorgeous, silky calico fur.

I began to suspect that I was falling in love when a neighbor (not Dushenka’s former owners – they never responded to us) lost their cat, also a calico, and came to inquire about the one we’d found. I found myself quizzing them closely about what their cat looked like. He said she was female. Check. I asked if she had a dark smudge under her chin. What were her eyes like? Then I brought Dushenka out for him to look at, and he said that she wasn’t his. I began to suspect she was ours (or we were hers) and that I was in love with her.

It turned out she is different enough from Julia that I was able to think of them as individuals. Dushenka has shorter fur than Julia did. Julia had a distinctive, bitchy meow. (She wasn’t actually bitchy. She just sounded that way.) Dushenka almost never meows, but she has a strong purr. And she snores. Daintily, but she snores.

She has acquired nicknames. (Baby Cat. Pretty Grrl. (Occasionally Naughty Grrl when she goes walkabout.) The Incredible Pettable Pet. Ms. Muss (rhymes with puss). Shenka-doo. (I may or may not have once called her Shenka-Doodle-Doo.) She even has her own song (“Shenka-Shenka-Doo, where are you? On your little kitty adventure!” ttto the Scooby-Doo theme song.) But I digress. Again. At length.)

I’m not sure exactly how old Dushenka is because she came to us fully grown, though still youthful. Now she seems more like a little old lady, or at least on her way past middle age. Lately, she’s been in poor health. She just can’t seem to pee. She eats and drinks just fine, but nothing comes out the other end. Several vet visits later, it seems – no big surprise here – to be a problem with her kidneys. I hesitate to say how much we’ve spent, what with the weekend emergency vet visit, the blood tests, and the x-rays.

We’re giving her subcutaneous (subQ) fluids, a process we learned how to do over the years with other cats. It involves immobilizing the cat – no easy matter – and sticking a needle under the skin between her shoulder blades. (That’s always my job. Dan can’t bear to do it). We have a bag of fluids and a drip set and let about 150 ml run in. The fluid occupies the space between skin and flesh and makes her look lumpy and weird until it gradually absorbs. Repeat the next day. The idea is to flush out her kidneys. The process exhausts us and Dushenka, too. Afterward, Dushenka has a little snack for her nerves and then we all go have a lie-down. These are the things we do for the little soul we love.

Every so often we look at Dushenka and say, “Who could not love this cat?” Other than the people who had her originally, I don’t know. I couldn’t not love her. I tried.

Meijer Is My Frenemy

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I love Meijer. I hate Meijer. Call me conflicted. I’m so conflicted, in fact, I’ll probably give my brain whiplash.

On the one hand, Meijer is great. I particularly like this terrific thing called Flash Food. (I imagine other stores have it, too, but I learned about it through Meijer.) It’s grocery shopping for useless people. There’s an app that lets me survey the food that’s near, but not past, its expiration date. (There are always lots of baked goods available, so I have muffins for breakfast nearly every morning.) I think last year I saved nearly $1000 in food costs, plus the food didn’t go to waste.

(I used to work for a company that occasionally gave cocktail parties at business conventions, and there were always assorted hors d’oeuvres. They were never all eaten, and I worried some about the food waste. I learned, however, that if you signed a release form, the leftovers would be donated to a local shelter. I always liked to think of the homeless people being treated to mini-quiches and tiny beef Wellington amuse-bouches. But I digress.)

Meijer is also located within a mile and a half of our house, which is super-convenient, especially since my husband works there and doesn’t have a long commute. (His is still longer than mine, which consists of commuting from the bedroom upstairs to my study downstairs. It’s a quick trek, and I’ve never needed snow tires. But I digress again.)

I also love that Meijer gives him a regular paycheck, which is necessary to maintain our essential supply of cat food. It’s also handy that he works there, since he can do all the shopping and pick up the Flash Food and I don’t have to ha ha ha ha ha!

On the other hand, Meijer pisses me off. First, I object on principle to stores where you can buy both milk and lawn furniture. It’s simply wrong. The store is too large as well, and they keep rearranging it. I’m afraid that I’ll wander for hours through the freezer section and die of exposure. When Dan and I shop together, we need to use our cell phones to keep track of each other. “I’m in the pet section. Where are you?” “Cheap meat.”

(I do like the cheap meat section. Once when we were shopping, I ran into a mutual friend. I towed him over to where Dan was mulling over the varieties of pudding available. “Look what I found in cheap meat!” I said. But I digress yet again.)

I don’t love Dan’s schedule. He has Sundays and Mondays off, which is okay. He can join me on bank-and-post-office-type errands that have to be done on a weekday. But he has to be at work several days a week at 6:00 a.m. Until my sleep habits went wonky this winter, I couldn’t get up to have tea with Dan in the mornings. But wonky waking means that now I get up at the same (way too early) time Dan does, and I can have my muffins and tea while he eats his hard-boiled eggs and toaster waffles.

All in all, though, I can’t stay mad at Meijer. What we thought would be a short chapter in our lives has turned into a ten-year narrative. What might to some seem like a lowly job as a greeter has meant for Dan an ideal antidote to burnout and a position where he gets to smile and chat with people all day.

And what it means for me is whiplash. I’ll ask Dan to bring me home an icebag. And lemon muffins, while he’s at it.

The Care and Feeding of a Writer

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So you’ve got a writer in the family – and, like many or even most writers, they act peculiar. They can bite your head off one day and be clingy the next, go for days without eating or sleeping, or zoom back and forth between elation and depression. What’s a family member to do? Is there anything you can do that won’t get your head bitten off?

I’m here to tell you that, although you’ll likely never change a writer’s behavior unless they give up writing, there are ways you can live successfully together. It won’t be happily all the time – I can’t guarantee that. Just think of your writer as you would a tropical fish. They need a certain amount of care and attention, food, and a filter, but they can be a focal point for a room. (If you keep the door closed, that is. Writers are notoriously cranky, and guests and young children maybe shouldn’t be exposed to that. And not having a filter is a problem (not just for writers, but for people in general). So perhaps they’re not like tropical fish at all, except for maybe a triggerfish or a lionfish. But I digress.)

Care and Attention

There are times when a writer doesn’t need attention – or even interaction. There is a stage of writing called “prewriting.” It looks an awful lot like lying on the couch, doing nothing. The creative brain is churning nonetheless and doesn’t take kindly to being interrupted. This is especially true if the writer doesn’t have a room of their own, which many don’t. The corner of a room is more likely to be the writer’s habitat. But a door that will open and close is a definite asset if you expect your writer to actually produce anything.

In fact, a writer will need a fair amount of alone time. When they’re actively writing (as opposed to prewriting), they won’t want to be interrupted – short of fire or death. Death (other than the death of the writer) may even be ignored and so will any fire not directly threatening the writer’s computer.

Feeding

When the writer is on a roll, they won’t want to stop to eat. At the most, they will pause for long enough to down a yogurt. If you realize they haven’t eaten in quite a while, you can offer a sandwich, but it’s best to poke it through the door with a stick, the way you would offer food to a large bear. (Personally, I’m lucky. I have a small refrigerator in my writing room, stocked with easy edibles like cheddar and American cheese, yogurt, applesauce, and things that are spreadable on crackers (cream cheese, apple butter, peanut butter). But I digress again.)

Rejection

This is a fact of life for writers, at least if they write for publication and not for the desk drawer or computer desktop folder. If they’re new at putting their work out there into the wild, this can cause distress, desolation, or just generally hopelessness. There is not much you can really do about this, except a generous application of “there, there,” which doesn’t actually help but sounds sympathetic. You can try reminding them of famous writers like J.K. Rowling whose works were rejected multiple times before they were published. This will either rev your writer up with dreams of becoming a multimillionaire (which are, let’s face it, bound to be dashed) or make them feel worse because of the likelihood of having to endure the many, many rejections.

Unless you yourself are a professional editor (which you probably aren’t, or shouldn’t have married a writer if you are), don’t offer suggestions unless asked for them. Even then, you should probably bow out more or less gracefully – “I don’t know. You’re the writer. I could never presume to give you advice.” Most writers won’t even listen to suggestions from their writers’ group or editor, should they be so lucky as to find one.

You and Your Writer

Maybe you married or live with a writer knowing what you were getting into. Maybe it came as a surprise later, when they announced a desire to express themselves in writing. Whatever your situation, rest assured that living with a writer is possible. You just have to have unfailing patience and supportiveness – and a job to bring in income if they’re a “full-time writer.”

Does it seem like you have to sacrifice a lot (and then listen to the writer in your life complain about the sacrifices they make for their art)? I won’t deny it. Just ask my husband. He lives with a writer. And I appreciate it – every time he pokes a sandwich through the door and then I close it, or when I zone out while we’re watching TV and can’t catch him up on the plot if he leaves the room for a moment. I live a writer’s life – and I couldn’t do it without my husband. I try to remember that. He puts up with a lot in the process of caring for and feeding me.

You Deserve a Treat

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Once I was visiting Joel, an old friend who had two young sons. After dinner and homework were done, he said they deserved a treat and asked what they wanted. He expected them to say ice cream or something similar.

Instead, they asked for a fire in the fireplace that evening. Joel was taken aback. He listed all the reasons that the treat they asked for was not a good idea – the fireplace would get dirty, they would only have it for a short time before bedtime, and so on. But the kids were adamant. Despite all their father’s protests, what they really wanted as a treat was a glowing, flickering fireplace. Joel gave in. They had their fire and then their usual story time once they were in bed.

Then there’s Teddy Hobbs, the British four-year-old with an IQ of 139 who became the youngest MENSA member ever. He can read at a Harry Potter level, though his parents try to steer him to books more at his emotional age level. “Teddy has done all of this himself,” his mother says. “When we go out and give him an option of a treat, he wants a book rather than chocolate.”

I’m on the kids’ side. While I love a good apple crisp, baking one with my husband is the real treat. When I get paid for finishing my writing, I treat myself to a new pair of jeans, lunch out, or a few books. (I sometimes do like a traditional treat for dessert when I eat out.) A treat for my husband is a hike in the woods or a day off to garden. A major treat for both of us is the couple’s massage I booked for later this month.

Perhaps the best kind of treat is giving a treat to someone else. From time to time, Dan and I spring for a box of donuts or cookies for his breakroom at work. Once I invited a mostly housebound friend to join us at a Vietnamese restaurant for lunch. We could tell it was an absolute treat for her to eat out and renew our friendship – even more so when we added on a bargain shopping spree after lunch. Another time, one of Dan’s friends in another state surprised us with a pizza he ordered from one of our local restaurants and had delivered.

I think we need to expand our definition of treats beyond the standard cake or candy. Anything that you love or find joy in but don’t often get can be a treat. Maybe you haven’t had coffee with a friend in far too long. That can be a treat – for both of you. (Even more of a treat if it’s Irish coffee.) Perhaps you haven’t found time to work on a hobby like painting or needlework for a while. Renew yourself by allowing yourself a treat of relaxation and creativity.

Treats for others are often the kind that a person would really like but never buy for themselves. Again, it doesn’t have to be a major, expensive purchase. My husband brings me little treats all the time – it helps that he works at Meijer. Right now I have five plushies on my desk that he brought me at various times (two bunnies, an elephant, a giraffe, and a fox). He also brings me plants for my desk in the spring and summer. They give me a lift whenever I look at them. I find songs online that he remembers only a few words of and give him a lift by playing the videos for him.

So no matter what you’ve accomplished – or just when you’re feeling blue – treat yourself or someone else. Either way, it really makes you feel better. Even if you feel you don’t deserve a treat, take it from me – you do!

Dan’s Upgrade

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My husband has at last entered the 21st century! After literally decades of resistance, he has moved up from the flip-phone to the smartphone.

Of course, when we first got cell phones, all of them were flip-phones. And we thought we might be the last people on earth to get even those. A few misunderstandings that led to shouting and accusations of discourtesy meant that we needed to enter the digital age. After one particularly loud and angry … discussion, we decided to take the plunge. Dan in particular was reluctant to get a mobile device, since he didn’t want to be “tied to his phone” and perpetually available. But he had to admit that cell phones had their uses.

His compromise with his own Luddite leanings was never to figure out how to use the thing. While he eventually figured out how to record a voicemail message and even to leave a message on my phone, he never learned how to retrieve voicemail left for him. Instead, he let it pile up until the phone always reported that his voicemail was full, making it useless. (I recently deleted his voicemail and the messages there were all from January of a year ago, and most of them were from his mother. But I digress.)

Once smartphones became available, I opted for one when my flip-phone crapped out. Dan kept replacing his with another flip-phone when it was out of order or he lost it so thoroughly that it was likely in a different state, or maybe another country. I thought it might be because he wanted a phone that was most like a Star Trek communicator.

But when I got a smartphone (not that I was among the first to do so either), he looked askance at it. “I don’t want a phone that’s smarter than I am,” he said, which I suppose was meant as a joke, though I really couldn’t tell. I tried to convince him that the added features – the easy availability of news and weather and GPS, for example – made it worthwhile, but still he resisted. He said he didn’t want to be one of “those people” who had their eyes perpetually glued to a screen. (He once asked me what people did before they could stare at their cellphones. “Read books,” I said. “Not while they’re walking,” he replied. I had to tell him that when I was in high school I did indeed read books while walking from one class to the next. But I digress again.)

Then I started getting apps on my phone that I knew Dan or I would want or need. The prize among them was PictureThis, an app that let you take pictures of plants, then would identify them and provide other useful and interesting information about them, such as whether your plant looked sick or whether that species had been mentioned in a poem. It even provided the poem for you. This led to Dan dashing into the house, shouting, “Give me your phone,” and bringing it back with dirty smudges on it. When Dan got a tablet, I downloaded this app for him so he wouldn’t have to borrow my phone. I also downloaded some music and video apps onto the tablet when he was going to be visiting his mother. He hates her taste in TV.

Dan’s entry into the modern era was a consequence of a different app, though. Where he works, people clocked in and out using their smartphones. Dan couldn’t, and that meant he had to walk farther to do so. In a sense, it was laziness that turned the tide.

Of course, it wasn’t as easy as that. The way his coworkers scanned in was using a QR code. Dan didn’t know what those were. So I had to download him a QR reader and show him how to use it. I don’t think he’s actually used it yet, but at least now he has the option when he’s too tired to make the long trudge.

I know he still mourns the death of his flip-phone, but even he had to admit that our phone provider didn’t really support them anymore. And the first night he had the smartphone I caught him with his nose pointed at the screen, watching YouTube videos.

He doesn’t love it yet, but I figure it’s just a matter of time. He’s no longer comparing its intelligence to his.