Tag Archives: humor

The Joy of Napping

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Dibujo de una nia en la cama preparada para dormir, es de noche, se est tapando con una manta mientras sonrie

Robert Fulghum tells us that he learned everything he needed to know in kindergarten. I can’t go all the way with him on #1—Share everything—especially when it comes to Facebook, but I’m a solid believer in #12—Take a nap every afternoon. (Well, and #9—Flush.)

I love naps—the sensual pleasure of snuggling into my bed in a cozy little nest of pillows, sheets, and blankets; the quiet purr of the fan and the cat who perches on my hip; the knowledge that, for a time, I can let go of the cares of the day; the promise of renewed spirit and energy; the satisfaction of turning off my phone.

Two of the best ways that I know of improving my mood are having a meal and taking a nap. The one often follows closely on the other, a phenomenon I am told is called “postprandial torpor.” (I’ve often wished I could call in sick to work and claim that affliction. Or “rhinotillexomania.” They sound so serious. But if anyone at your workplace knows Latin, you’re busted. (Which they actually did at one place I worked.) But I digress.)

Naps, however, are part of the reason that I can no longer work regular hours in a regular office. I find that bosses get upset if you take the phrase “break room” too literally. In the past, I’ve contemplated keeping a sleeping bag under my desk, but that would never work. Let’s face it—I snore. Prodigiously. Someone would be sure to notice, and object. (When I was traveling with my mother, she used to beg me to let her get to sleep before I nodded off. But I digress again.)

Fortunately, I work at home, so breaks and naps are entirely my own choice, except in case of deadlines. The transition from desk chair to bed is easy. I’m usually already wearing my jammies, and the commute is just up the stairs. (I can’t nap on the couch. It’s too uncomfortable. I used to be able to nap face-down on an airline tray table. This was useful because the flight attendant, seeing me, would think I was dead and leave me alone for the rest of the flight for fear of alarming the other passengers. But I digress yet again.)

Unfortunately, I’m not able to take “cat naps”—a misnomer if I ever heard one. My cats sleep on average 18 hours a day, and invariably right where a human wants to walk or sit. One of my cats even snores—daintily, but audibly. And no, it’s not a purr. (We’ve been thinking of getting a tiny CPAP machine for her, but we think she’d object to the mask. And cats have unpleasant ways of making their objections known. If you have a cat, you know what I mean. But I digress some more.)

Short, 20-minute naps do me no good. They don’t refresh me at all. In fact, they leave me more muddle-headed than ever. But the real reason I can’t take short naps is that it often takes me 20 minutes or more, usually of reading, to fall asleep. Since that’s the case, it’s hardly worth sleeping less than an hour or two.

But some of the time, even two hours of napping doesn’t do the job. Hence I have invented the Mega-Nap, of at least four hours. Mega-Napping doesn’t usually interfere with my nighttime sleep, either. On one memorable occasion, I Mega-Napped for a good six hours, and woke at 9:30 p.m., just in time to go back to bed and sleep for another 10 hours, giving the cats a run for their snoozes. I also suffer from Nap Attacks, when I hit the wall—hard— and simply must nap, collapse into a heap, or bite someone’s head off. Napping is usually the wisest choice.

With apologies to Robert Fulghum, I do see one glaring difference between kindergarten naps and grown-up naps. Children resist them and resent them and get cranky when they have to take one. Adults seek them and savor them and get cranky if they can’t have one.

What We Deserve

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I saw a mattress commercial once that said something like, “You’ll get the good night’s sleep you deserve.” Or maybe it was good dreams. I was taken aback. Do we really deserve a good night’s sleep? The ad appears to not have taken into account new babies and new puppies, known destroyers of a good night’s sleep and neither one a problem solvable with a new mattress. If you’ve recently acquired either a baby or a puppy, a good night’s sleep is not so much something you deserve as something that you desire.

Especially in commercials, there seem to be many things that folks apparently deserve. The most recent one I’ve heard is toilet paper that tears off neatly in pretty scalloped lines. I don’t know about you, but I’ve never desired—or deserved—ass-wipe that made pretty patterns on the roll. I’m satisfied if there is a roll and not just a brown paper tube on the holder. After being stranded once or twice, I won’t even insist on it facing the right way (over the front) as long as it’s there when I need it.

When it comes to what we deserve, I generally think of the very basics. We all deserve to have shelter and food and physical safety. Maslow’s Hierarchy of Needs has these physiological needs as the foundation of its levels of development. Maslow’s theory is that we can’t move on to higher levels of the pyramid until we have completed the ones below. So, until we have our basic needs met, we can’t move on to higher needs like love and belonging, esteem, and self-actualization.

But apart from our basic needs, what do we deserve? Singer-songwriter Mary Chapin Carpenter has some thoughts (or rather Lucinda Williams, who wrote the lyrics). In her song “Passionate Kisses,” she lists “a comfortable bed that won’t hurt my back”—so maybe that mattress is something we deserve after all. Other needs she wants fulfilled are “pens that won’t run out of ink and cool quiet and time to think.” And of course, those passionate kisses. “Shouldn’t I have all of this?” she asks. Yes. Yes, you should, I find myself thinking. Especially the pens. (Those don’t appear on Maslow’s Hierarchy of Needs and neither do passionate kisses, except as a part of the love and belonging tier. But I digress.)

Williams was really onto something. While the comfortable bed and the pens cost money, the cool quiet and the time to think don’t, and neither do the passionate kisses.

I can think of a few other things we deserve as well. Healthcare that won’t bankrupt us. Enough food to stave off hunger, especially for children. Low-cost housing that the working poor can afford. Just to name a few. You know, stuff on the lowest level of Maslow’s Hierarchy.

Unfortunately, those do cost money, which really needs to be provided by social programs that require government funding, either national or local. Charitable organizations can help too, but they can’t shoulder the entire burden. And in the current political climate, funding for social programs is increasingly on the chopping block.

(And no, I’m not suggesting that there should be social programs that would offer funding for pens that don’t run out of ink or passionate kisses. That would be crazy. Maybe there should be a research effort to work on the pen thing, though. But I digress some more.)

For me personally, I think I deserve a mouse and keyboard that won’t run out of juice, a refrigerator that won’t run out of juice, and passionate kisses that won’t run out of juice. My old mattress works just fine.

The Edible Elephant

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When you think about therapists and elephants, you probably think of family therapy and the “elephant in the room.” As you may know, it refers to a not-so-secret secret—something everyone in the family knows but won’t talk about, like a family member’s alcoholism. But what if the room the elephant’s in is the kitchen? And what if the necessary thing to do isn’t to talk about the elephant but to cook it up and eat it?

There’s another saying among therapists, “Eat the elephant one bite at a time.” (Yes, I’m in therapy—have been for decades. (I can hear you saying, “Well, that explains a lot.” Don’t deny it.) But I digress.)

What it means, essentially, is “You’re going to be in therapy a long time. Maybe decades. Like Janet.” Thanks to insurance companies (or no thanks to them), therapy that takes six weeks or fewer is preferred. But there you are, some of us take just a tad longer. “Eating the elephant one bite at a time” is like “baby steps” (only much more vivid).

(I don’t know what sauces or side dishes would go with roasted elephant—or, more likely, pressure-cooked elephant. Maybe a peanut sauce. (Sorry not sorry.) But I digress again.)

My father also had an animal metaphor he used on me more often than I’d like to say: “You don’t have to go at it like killin’ snakes.” It’s related to the one about the elephant. It was advice that I didn’t have to do whatever it was I was doing (like filling out college applications) in a desperate hurry. I could take my time.

(I think if they were actual snakes, though, like the tomb full of ones in Raiders of the Lost Ark, I would want to kill as many of them as I could as soon as possible. The saying only applies to metaphoric snakes, I guess. But I also guess that the elephant is metaphoric, too. But I digress some more.)

Once when I was editing educational magazines for a living, I had a writer I liked very much. He had good ideas, wrote them to the right length, and turned them in on time—he was very reliable, and I used him a lot. But one day he sent me an article about not letting paperwork pile up. It was full of animal metaphors, though not, as I recall, elephants or snakes. But when he got to the point of describing a huge stack of overdue papers on one’s desk, he compared it to a rotting water buffalo. It was certainly vivid. And memorable. And, much as I hate to admit it, apropos. But I gently let him know that it was a little too vivid. I told him he could keep the other animals but the water buffalo had to go. (He was not in the least upset. That’s another thing I liked about him. He never kicked about being edited. But I digress yet again. (I just typed “digest” instead of “digress.” I need to wrap up this post.))

The end. Or, rather: You may think that this is the end. Well, it is, but there is another ending. This is it. (Just to get a duck in here with all the other animals.)

Beware the Sentient Cereal

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My husband hates TV commercials and other forms of advertising. There’s nothing odd about that. Most of us do.

One thing he objects to is sexism that targets men. If he sees a commercial that presents a man having trouble caring for a child or cleaning the kitchen, then a woman swoops in to solve all his problems, his head explodes. “That makes men look incompetent. That’s sexist!” he says. “You taught me that!” (Well, that’s true. I guess I did. So many commercials, even in these more enlightened days, depict women with disgusting, flimsy garbage bags and the hefty-hefty-hunk providing non-stinky bags as he ripples his pecs. But I digress.)

One of the ads that he has particular trouble with is the one where little angels—cherubs, really—manufacture toilet paper. “They’re dead babies,” he insists, “and they’re making ass-wipe. It’s bad enough putting dead babies to work, but this is demeaning.” That’s a hard argument to argue with. (It’s no use telling him that it’s a metaphor for softness. He only believes in metaphors when he creates them. But I digress again.)

Another one of his least favorites is the Pepto Bismol commercial where they sing about assorted gastrointestinal ailments. “Turn the sound down!” he yells if I have the remote. The idea is for me to mute it before they get to “diarrhea.” Somehow, singing about that bothers him more than the other ailments. (I’m troubled by the fact that they touch their hips when they say the word. I tend not to shoot from the hip, so to speak. But I digress some more.)

He also objects to billboards or restaurant signs that, for example, show a pig offering plates of pork to people. “That’s horrible!” he says. “They’re encouraging people to eat one of their own kind.” He’s right about that, I have to admit. It’s kind of creepy.

Where we seriously part ways is over one certain cereal commercial. It shows cereal squares frolicking, so I’d describe them as anthropomorphized. The cereal bits chase each other and then one eats another one. To Dan, it’s almost as bad as a B-grade horror movie. “I hate this commercial. They’re eating each other!” he cries. “That’s cannibalism!”

“It’s cereal,” I say. “At least pigs are sentient beings. Cereal isn’t.”

“It’s cannibalism, anyway. They’re being portrayed as sentient,” he says. “They walk and talk and play on slides.”

“But it’s just cereal!” I reply. That never ends the argument though, and it doesn’t prevent having the same conversation every time that ad comes on. I just have to wait until another ad comes on and hope it doesn’t trigger another one of his outbursts.

(Some would say that pigs aren’t sentient, but I’m willing to agree with Dan on that. They’re very intelligent. In my worldview (which, of course, is the correct one), most animals are sentient. They have thoughts and emotions, and not all their behaviors are instinctual. You’ll never convince me that a cat isn’t a sentient being. I’ve known ones that can engage in complex behavior like playing fetch or snubbing us. Crows are sentient; they can learn. Elephants are definitely sentient; they can grieve. I don’t know about fish and insects, though. I haven’t decided about them. But I digress yet again.)

But cereal isn’t even alive, much less capable of movement, thoughts, and emotions. It’s inert, not capable of higher functioning. Or any functioning at all, really.

We see these atrocities everywhere. Even some of the streaming services I pay for have ads these days. We don’t want to pay extra for the no-ads variety. They cost enough as is. But the cost to me is hearing Dan shout at the TV, complain about sexism, and argue with me about supposedly sentient cereal. It’s part of what I pay for.

Seven Reasons I Hate The Bloggess

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jennymeFirst, let me say that I read The Bloggess’s (Jenny Lawson’s) blog all the time. I have her books and I read them all the time too. But secretly I hate her, and here’s why.

1. She had a weirder childhood than I did. She lived in a small Texas town full of farm critters and wild animals, and weird characters, including her father the taxidermist, and has interesting poverty stories, like the one about the bread-sack shoes. I lived in a nondescript middle-class suburb with a stay-at-home mom and a dad that went to work every day smelling of Vitalis and Aqua Velva, rather than deer blood.

(This was also the problem I had trying to write country songs. You can’t get very far with “I was born an industrial engineering technician’s daughter/in the Central Baptist Hospital of Lexington, KY.” But I digress.)

2. She had more interesting pets, with more interesting names than I did. She had a raccoon named Rambo that wore Jams and a delinquent turkey named Jenkins. Later she had a dog named Barnaby Jones Pickles and now has one named Dorothy Barker. Her cats are named Ferris Mewler and Hunter S. Thomcat. We had dogs named Blackie and Bootsie and rabbits named Christina and Mittens. Our recent dogs have been Karma and Bridget, and the only eccentric cat names we’ve bestowed have been Django and Dushenka.

(Ordinarily, I don’t like cat names like Baryshnikat and F. Cat Fitzgerald. I think cat names should be something you wouldn’t be embarrassed to yell out the door if one of them wanders off, like Louise or Garcia. I suppose the Bloggess’s neighbors are by now used to anything. But I digress again.)

3. She has more interesting disorders than I do. I have bad knees and bipolar disorder type 2 (and a blog about it, www.bipolarme.blog). The Bloggess has generalized anxiety disorder, anti-phospholipid syndrome, rheumatoid arthritis, depression, and, apparently, an obsession with chupacabras and vaginas. This gives her much more to write about. Although I do have two blogs. Two! In your face, Bloggess!

4. She’s less inhibited than I am. The Bloggess would have ended that last paragraph, “In your face, motherfucker!” I didn’t learn to cuss till I was in my 20s and no one I meet ever believes I swear until I do. Then they’re shocked. Also, I swear all the time, except in my blogs, where I’m afraid I’ll offend readers, all of whom I assume have tender sensibilities. The Bloggess knows her readers better than that.

5. She has way more readers than I do. And she’s published books and has another coming out. I have some followers, but I think most of them want to sell me books on how to publicize my blog. I should probably study a book like that, but I’d rather read ones about emerging viruses, cloud cities on Venus, and mostly true memoirs. On the other hand, I have the distinction of being the only writer ever to have articles in both Catechist and Black Belt magazines. So take that, moth . . . Bloggess!

6. She and her husband have more interesting arguments than my husband and I do. We never even talk quietly about whether Jesus was a zombie.

7. She has a stronger voice than I do. I mean her writing voice. I had no idea what her speaking voice was like until I saw a video clip of her on the web, talking about vaginas. But when I’m going to write in my blogs, I have to lay off reading her for a day or two, because her voice takes over my weak, tiny mind and it wants to sound like her. I wish I could write like that. Or at least as well as that.

But, like the Bloggess, I am a strangeling. And that’s a start.

The Future of Sex and Cleaning

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Forget about all the robot assembly and manufacturing machines that are out to steal our jobs. As far as I can see, the only occupations  chores activities that are likely to be overrun by robotic thieves are sex and cleaning.

Let’s start with everyone’s favorite – cleaning. (I mean favorite in terms of one thing we’d like to have taken off our to-do lists  hands plates – including cleaning the plates.)

Of course everyone knows by now about the Roomba and its cousins, those vacuuming wizards and automatic cat transports. And although they’re not the Jetsons’ Rosie the Robot Maid, they’re fine. As far as they go. Which supposedly is around corners and table legs, over shag carpets and pet stains, and through any detritus (other than Legos, which have overcome every attempt to remove them from floors so that they don’t attack unwary feet. But I digress.).

But do you have any idea what other household chores have been usurped by mechanical minions?

A quick tour around the Internet reveals the possibilities. As of this writing, there are, in addition to mechanized, self-propelled vacuums, robotic:

window-washers

barbecue grill-cleaners

gutter-cleaners

pool-cleaners

dustpans (I can’t make this stuff up)

baby-rockers

plant- and lawn-waterers

and lawnmowers. (At $2100 per, a bit pricey compared to the kid down the street or your own reluctant teenagers. But I digress again.)

It would be nice if there were one robot that would satisfy all our needs  do all that, but unfortunately, every chore needs its own robot. So we humans still have to multitask, even though our machines don’t.

But, speaking of multi-tasking, there is the RealDoll (Abyss Creations), apparently the be-all and end-all  epitome (for now) of sex dolls. They’re easy, but  not cheap. And they’re marketed to men. (Do I need to say that? The sexbots-for-women industry is tiny  minuscule  nearly invisible  not yet growing  unimpressive.) Starting at about what you’d pay for a robotic lawnmower, but rising rapidly  at increasing price points or more, you can have a “plastic pal who’s fun to be with.” (Apologies to Douglas Adams. Couldn’t resist.)

Make no mistake, for that price you’re getting more than your standard blow-up doll. Or blow-up sheep (which I’ve actually seen). More than “just silicone orifices,” according to one writer, the sexbots are jointed, with synthetic skin, and customizations tailored to the customer’s preferences  desires specifications as far as hair color, skin tone, eyes, clothing, booty jiggliness, and genitalia go.

(That customizable genitalia feature has me perplexed. According to the specs, that can mean “removable, exchangeable, flaccid, or hard.” I don’t quite get why someone would want a sexbot with flaccid genitalia. And if you know, don’t tell me. Removable kind of gives me the creeps too. But I digress yet again.)

For those of you not in touch with  an aficionado of  deeply into conversant with the world of artificial intelligence, any number of quandaries are brought into being by the creation of sexbots. You (well, not you) pay for them, so are they prostitutes? What happens when a company decides to make a robo-sex-sheep (and you know they will)? Will a sexbot that can fulfill antisocial desires make it more or less likely that users will act out criminal lusts IRL (as the saying goes)?

Sexbot visionaries have lots of plans for the future: camera eyes for facial recognition, multiple downloadable personalities, etc. The goal is to have either a sexbot that can pass the Turing Test (being indistinguishable from a human being in conversation, the gold standard of AI) or one that you can fall in love with.

Long before then, however, we’re going to need a sexbot-cleaning cleaning robot. ‘Cause otherwise, ew.

How I Faced My Fear … And Failed

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This is my idea of hell:

A semitruck rolled early Friday, spilling a load of honeybees on the Interstate 5 median at the Interstate 405 interchange near Lynnwood….As temperatures warmed and the bees became more agitated, firefighters sprayed a mixture of foam and water on the hives to slow down or kill some of the bees. Television reporters swatted at swarms of the insects surrounding their cameras and clumps of bee carcasses littered the roadway.

Yes, I am an apiphobe, also known as a melissophobe. (No, I don’t fear apes. That would be pithecophobia. No, not fear of people named Melissa, either. Seriously? Apis mellifera is the scientific name of the bee. But I digress.)

In actuality, I’ve only been stung by a bee once. I was in my early teens and given to going barefoot whenever possible. While walking through someone’s yard, I happened to step sideways and the outside of my baby toe brushed up against the backside of a bee.

I know the bee had no intention of stinging me. It was an accidental encounter on both our parts. A little baking soda and a bandaid and I was fine. Physically. My lack of reaction to the sting proved that I was not allergic – except in my own mind. Although I hadn’t panicked during the actual stinging, now panic is my instant reaction to the approach of any bees, wasps, or other stinging insect. (Ticks, too. Anything that impinges on my bodily boundaries. It’s a wonder I’m able to have sex at all. But I digress. Again.)

I tried to overcome this fear. I really did.

During my college years, I had a relationship (Mistake!) with a man who intended to keep bees. Somehow I thought that if I studied beekeeping, it might be beneficial to the relationship. (Mistake!) As it happened, the college I was attending had on its faculty Roger Morse, one of the world’s most noted authorities on bees. He did mostly research, but also taught two courses, Anatomy of the Honeybee (which was highly technical) and Beekeeping 101.

I signed up for the beekeeping course – this despite the fact that I was an English Major in the College of Arts and Sciences and the courses on bees were in the College of Agriculture. The university insisted we broaden our minds by enrolling in several classes unrelated to our majors. The beekeeping class consisted of lectures and a lab component. Lectures were sort of nice, and quite interesting. We passed around samples of honeycomb and honey made from the pollen of various flowers and plants – buckwheat honey, orange blossom, and the like. Since then I’ve also had lavender honey, which has to be my favorite.

Lab was something else again. I was OK when we were dissecting honey bees. (When I got to the bee’s wee intestine, I learned that bee poop is bright orange-yellow, which makes sense, because pollen. Everyone poops, and that’s how bees do. But I digress, yet again.) But when we got to tending beehives and interacting with live bees, my old fears came to the fore.

At first, we were given netted helmets, heavy gloves, and smokers, which were supposed to calm the bees. (I still don’t get why spraying smoke into their homes would calm them. It would panic almost any other animal. Although capnophobia, fear of smoke, seems to mean only cigarette smoke. But I digress. As if you haven’t noticed.) The rest of the class gradually got away from using these crutches, but I clung to them the entire time, along with a dose of Valium before lab. I would even eat almond cookies before lab, because I had heard that bees don’t like the scent of almonds. (Which presents the question: Why do they like the scent of almond flowers, but not the nuts? But I digress some more.)

I managed to pass the course, but failed at the relationship and at conquering my fear. To this day, when a stinging insect appears anywhere in my vicinity, even if it is paying no attention whatsoever to me, I freeze, try my best not to scream, and wait in terror for someone braver to shoo the thing away. My husband always tries to convince me that it was not a bee, but a dragonfly or a hummingbird. This does not fool me for a second, but I suppose he’s trying to be helpful.

And now, National Geographic tells us that bee enthusiasts and scientists are trying to create artisanal bees (artisanal honey, okay. But artisanal bees?), in what they call “The Quest for a Superbee.”

Great. Now I get to be a superapiphobe.

Sir Boinks-a-Lot

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All our cats have nicknames. Some more than one.

Louise was The Queen of Everything.

Garcia was Mr. Underfoot.

Dushenka is Ms. Crazy Eyes.

(Everyone was Baby-Cat except Louise. Other memorable cats have been Matches (Badness, Checkers), Chelsea (Chips), Shaker (What-a-Pie), Maggie (Gelfling, Gertzie-Girl), Laurel (Keet), Joliet (The Silly Pet), and Bijou (Angel Kitty). But I digress.)

Then there was Django. (He was named after guitarist Django Reinhardt. I figured if Dan could have a cat named after a guitarist, so could I. But I digress again.) A robust gray-and-white male, he was the one we called Sir Boinks-a-Lot.

Would you like to guess how he got his name? Hint: It wasn’t because he boinked a lot.

No, he just tried to boink a lot.

Gender didn’t matter. He would go after either boy-cats or girl-cats – neither with any degree of success. He was neutered. His intended didn’t even have to be another cat. Or even animate. We once caught him trying to mount a feather duster.

But the escapade that earned him his nickname was when he tried to have carnal knowledge of my husband’s elbow. Never mind that there was no orifice. Sir Boinks-a-Lot was determined to make one. He kept drilling and drilling, but he never struck pussy (so to speak).

Dan’s theory was that when he worked on his computer, his forearm resembled the shape of an aroused female cat. His hand and wrist were the head, his arm the body, and his raised elbow the…er…target zone. Or it could be that Django was near-sighted with no sense of smell.

My theory was just that he was a horny bastard. (Django, I mean. We will not discuss how pets come to resemble their owners. But I digress yet again.)

He was also camera shy, which is why there’s a stand-in for him here, but then again, who wants their sexual peculiarities displayed all over the Internet? No, wait. Don’t answer that.

Alas, Sir Boinks-a-Lot is no longer with us, though he proved as determined about fighting cancer as he was about finding someone or something that welcomed his advances. We still miss him terribly.

I think even Dan’s elbow misses him a little. Although it’s tough to tell with an elbow.

A Marriage Made in the Kitchen

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Flour, eggs and LoveI think it all started with the naked Julia Child impressions. We were newly married and everything was fun. We weren’t entirely naked while cooking, of course – aprons were a requirement and oven mitts (worn strategically) were allowed. There were other rules, too – no deep-frying, for example, for obvious reasons. Using plummy, authoritative voices we would do a fictitious play-by-play of dinner preparation: “Place the turkey in the oven for 350 minutes at 120 degrees. Oopsie! [take slug of wine].”

Of course, at that stage it wasn’t really a turkey. We were the newly married poor and subsisted on mac-n-cheese, frozen burritos, and anything else that cost $.27 or less. Cooking was simple, fun, and entertaining. Not that we could afford to entertain. All of our friends should be grateful for that.

We didn’t get serious about cooking until years later when friends of ours came up with a recipe they called “Experimental Chicken.” It was wonderful and was wonderfully different every time they cooked it. “By God,” I said, “if Tom and Leslie can cook, so can we!”

At the time, we weren’t foodies. Either they didn’t exist yet or hadn’t made their presence known to the likes of us. Our early attempts at cooking were really “modifying” existing products. We’d take Hamburger Helper “Beef Stroganoff,” substitute stew meat for hamburger, and use real sour cream instead of the packaged powder that was supposed to morph somehow into a sauce. It may not have been actual cooking, but it was an improvement over the boxed version. We also improved mac-n-cheese by adding tuna and peas to it. Protein and veggies! What a great idea!

Then we branched out into original one-pot meals. (We still prefer one-pot meals. Both of us hate to do dishes.) “Cowboy beans” was one of our specialties: ground beef, pork-n-beans, and cheese. Call it minimalist cooking if you want to be kind. As we became more adventurous we began to add ingredients like refried beans, tomatoes, chiles, green peppers, onions, and assorted spices, then serve them with tortillas and salsa for do-it-yourself burritos. We never went back to the $.27 frozen ones.

At last the Food Network came into our lives. Stuck at the time in severe depression, I watched the shows endlessly for the calm voices and helpful tips. I finally learned the term “flavor profiles.” Our cooking life was revitalized. I became the chef and my husband was the sous-chef.

We seldom used recipes. The experimental nature of the original chicken inspiration had stuck with us. We belonged to the look-in-the-fridge-and-pantry-and-go from-there school. “Cut that chicken into bite-sized pieces,” I would say. “No, my bite-sized, not yours. Now pass me the paprika, please. The smoky paprika. Now, everyone into the pool! Mixy-mixy!” We developed our food repertoire to include a killer ratatouille and something that resembled a quiche.

Then came a bigger change – my back wouldn’t allow me to stand at the stove and the tremor in my hands made me dangerous with a knife. So Dan took over as head chef, and I became the food consultant. His first attempts were a little sad. “A casserole needs some moisture in it – milk, stock, or something – to hold it together, especially if there’s rice or noodles involved,” I would gently suggest.

Gradually Dan came into his own. I only had to answer questions about whether I wanted my fish baked or broiled, or whether sage or lemon pepper was needed. Once I explained them, he instantly caught on to shepherd’s pie and frittata. They’re now his signature dishes, so lovely that we could post pictures on the Internet if we were into food porn, and tastier than many a restaurant meal.

I still fondly remember those days of naked Julia Child impressions, though I have no particular desire to recreate them. But since then, our cooking partnership has evolved just as our marriage has – for richer, for poorer, in sickness and in health, with laughter and spice, and a willingness to let each other take the lead at different times. All in all, a tasty recipe for two.

Fish Tales From the Midwest

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It’s not as hard as it used to be to find sushi here in the Midwest. It can be hard finding good sushi. Fortunately, I live in a community that contains an Air Force base and a university with programs such as bioengineering that draw a diverse and sophisticated population. It is no longer impossible to find good sushi. The variety may be less than what’s available on either coast or in bigger cities, but someone (like me) with a taste for the Japanese delicacy can find satisfaction, along with sashimi, sunomono, and low-sodium soy sauce.

But it hasn’t always been easy. Here are some fish tales from my journey from doubter to aficionado.

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The first time I tried sushi was in one of those social situations where it is simply impossible to refuse. (Not unlike the time I first ate egg salad, which I loathe, at my sister’s mother-in-law’s. Since then, I’ve come to tolerate my husband’s version of egg salad. But I digress.)

I belonged to a martial arts club, and one weekend we were invited to the sensei’s house to help answer mail and do some other dojo-related paperwork chores. His wife, a lovely Japanese lady, served up a plate of sushi. That she had made by hand. Using seaweed from her family’s farm in Japan. Short of a deadly fish allergy, there is no conceivable way to refuse such an offer. So we all gulped a little and then gulped a little.

I don’t know what everyone else thought, but I found it odd yet somewhat pleasant. I believe I acquitted myself well. And I decided that if the opportunity ever came up again, I would certainly indulge.

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That opportunity came on our fifth wedding anniversary. We got dressed up and went to a tony Japanese restaurant about 45 minutes away. (Sushi had not yet penetrated the local market. Now it’s available in the local supermarket and we have a standing order for Wednesdays. But I digress again.)

We ordered a sushi appetizer and tempura entrees. I informed my husband that under no circumstances was he allowed to ask for a knife and fork. The sushi portion of the meal went swimmingly until Dan noticed the little pile of green paste on his plate and scooped up a healthy mouthful. Of course, it was wasabi, and of course, the top of his head blew off. A fan of horseradish in all its forms, he still likes wasabi, but now in more judicious quantities. The pickled ginger is much more forgiving.

(Later in the dinner I complimented him on how well he was doing with the chopsticks, despite his lack of practice. He replied, “Honey, I’m a compulsive overeater. I’d eat with my elbows if I had to.” But I digress some more.)

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Not everyone is enthusiastic about their first encounter with sushi, or compelled by circumstance to try it. But sometimes another person can be convincing and compelling.

I once dined with a husband and wife at a Japanese restaurant. The wife passed on the sushi.

The husband turned to her and said:

“Do you really want me to tell the children that you wouldn’t even try it?”

Bam! Emotional judo for the win. She had no response possible, aside from the most profound of dirty looks and a small bite of the sushi.

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I have no problem with people who actually don’t care for sushi – once they’ve tried it. My friend Tom was a case in point. We were dining at an excellent sushi bar and he expressed a desire to give it a try.

It was beautiful sushi. Gloriously dark red tuna reposed on a pillow of sticky rice. Of course, when Tom asked to try a piece, I had to say yes. If he was ever going to like sushi, this was the piece he would like (aside from oshinko or other non-raw-fish varieties, of course).

And he didn’t like it. But I was so proud of him for trying. Without even the threat of disappointed kids.

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My husband’s coworkers were not so brave. They had a tradition on birthdays of letting the celebrant choose the restaurant. Dan chose a local sushi bar and had to put up with the disgusted faces and the gagging noises they made as he ate his way through a platter of assorted delights.

Of course, when sushi became trendy a few years later, all the fellows were bragging about how much they loved it. Dan refrained from reminding them that they were raving over what they had once considered – and derided – as bait.

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And what of fugu fish, the potentially deadly blowfish that, unless properly prepared, can kill with an insidious neurotoxin? Am I brave enough to try that?

Fortunately, I don’t have to answer. There are, to the best of my knowledge, no properly qualified fugu masters in our area and so no fugu on the menu anywhere around.

But suppose I ever get into a social situation where eating fugu is the only possible option. In that case, I like to think I would smile, say, “Domo arigato gozaimasu,” and dig in. It might be the last thing I ever did, but I would die politely.