
It’s Lent. So why are there three dozen paczki in my freezer?
As usual, this story begins with my husband.
(Actually, let’s start a little further back. If you’re not familiar with paczki (pronounced ponchkee, paunchkee, etc., depending on where you’re from), they’re Polish donut-like devices filled with cream, curd, or jam. They’re made and eaten in the lead-up to Mardi Gras (Fat Tuesday), the day before Ash Wednesday, the start of Lent. They were allegedly invented when an annoyed cook threw a ball of dough at her husband, and it landed in the fryer oil instead. I totally believe this origin story, knowing how annoying husbands can be. But I digress.)
The next thing to know is that Dan works in a store that has a bakery section. For the last few weeks, Dan has been bringing home boxes of paczki—blueberry, raspberry, lemon, and Bavarian cream.
But this week, as Lent rapidly approached, the bakery started marking down the paczki. And Dan can’t resist marked-down baked goods. He keeps me supplied with muffins (my usual breakfast). He’s the carb-peddler. He brings home French bread, Italian bread, sourdough bread, coffee cakes, apple caramel pies, and nearly anything else made with flour, eggs, and butter. (Fortunately, he doesn’t bring home game-day cookies shaped and decorated like little footballs. Or Jack-o-lantern cookies, for that matter. But I digress again.)
So, naturally, he brought home NINE boxes of paczki this week. (He did call and warn me, “I’m going to be bad,” which can mean nearly anything. But I digress some more.)
I’ve been stuffed with paczki for the last couple of weeks and couldn’t bear the sight of that many more. So we had a paczki party this week. Now, for most people, this would involve inviting over a bunch of people, making a huge pot of coffee, and chowing down.
But no. We couldn’t organize a party like that in the time it would take for the pastries to go stale. (When we do have a party (which isn’t very often), we have it at a Chinese restaurant. And paczkis would not really be welcome there. Still more digression.)
What we did have was a box of small plastic zipper bags. (We always have them on hand because Dan always takes peanut butter sandwiches to work with him, for his lunch and his breaks. I would get tired of peanut butter day after day, but he feels, as the old joke goes, “How can you ever get tired of food?” But I digress yet again.)
We sat down with our stack of paczki boxes and our box of bags and began stuffing, one paczki per bag. We licked the sugar off our fingers and stuffed all the bags in the freezer. When we get a craving for a paczki (which may not be until the run-up to next year’s Lent), we’ll just pull one out of the freezer and indulge. Or maybe Dan will take one for lunch. Or maybe I’ll give up on breakfast muffins.
I just hope there are no baked-goods-related holidays coming up for a while. I’m in sugar shock already.














