Tag Archives: cooking competitions

Chopped Rules!

cooking, etc., food, funny things, humor, television, , ,

I love the Food Network show Chopped. It’s calming. It is a competition show, but there are no hosts or contestants who yell or sound like wrestling announcers. (I’m looking at you, Guy Fieri.) They don’t even provide recipes. (That’s okay with me since I hardly ever have to make dinner with pork bung, stinging nettles, and green bean ice pops.) I do pick up a few tips: When they say “lacks seasoning,” they mean salt. (This is something my husband doesn’t understand.) You can glaze turkey with tangerine juice. (I used orange juice.) You can’t plate the way a normal person does. It has to be piled up like food Jenga. But I digress.)

There are everyday rules that apply to the show…well, every day. If you get blood on your plate, the judges won’t eat it (unless blood is one of the basket ingredients, which is not altogether impossible). Honor the ingredients (no, I’m not sure what that means either—bow to them, maybe?).

But beyond the official rules, there are “rules” that ought to be Rules. These are the things that a contestant should absolutely not do.

Don’t try to make risotto or polenta. Most of the time there’s not enough time (the rest of the time, there’s too much). If there’s not enough time, risotto will come out so al dente that the dente means tooth of the chipped variety. If there’s not enough time for polenta, you’ll have grits. Also, they both require a lot of attention—adding liquid and stirring—so if you want to make anything else (you do), it won’t come out right either.

Don’t try to make panna cotta. There just isn’t enough time for it to set up, even in the blast chiller. You might as well just put some strawberries in and say you’re serving cold fruit soup for dessert. Cold fruit soup is a thing and a yummy one at that.

Don’t use truffle oil. You may be tempted. After all, truffles are a high-end ingredient. But truffle oil overwhelms anything it touches. (Another common trap is using extracts. Almond. Amaretto. Anise. Rose water (which will make your dish smell and taste like soap). You should probably take the hint when you learn that rose water is used for make-your-own lip gloss (if you’re into that kind of thing). But I digress some more.)

Beware of garnishes. In the world of Chopped, NFG means Non-Functional Garnish. (Never mind what it means in the rest of the world.) Basically, it means any garnish you can’t eat or wouldn’t want to. They’re put on a dish just to make it look pretty. Think parsley, which used to garnish everything and now simply isn’t seen. Whole ghost peppers added for color. Even the little mint leaves that, like parsley on dinner plates, used to decorate any dessert are now out of vogue.

Beware of the oven. Ovens are tricky. They will never (I repeat, never) cook that puff pastry in time. Or the phyllo dough. Or the croissants. Probably not even the cookies, and definitely not the cupcakes. (The cupcakes will also not release from the pan, which means you have to dig out the tops and call the result “deconstructed.”) On the other hand, if you put streusel in the oven, it will burn. And if you keep opening the door and peeking in the oven, you’re toast, so to speak, though your bruschetta won’t be.

How do I avoid these pitfalls in my own daily life? That’s easy. I make peanut butter and jelly or bologna and cheese sandwiches, or microwave some soup. (If you’re thinking Dan would object to this, he doesn’t. My efforts are for lunch. He does the dinners. Except when I have to make the cornbread to go with the cowboy beans. But I digress yet again. I guess I’ve digressed a lot this week if you’re keeping score. I just can’t help myself. Just like I can’t help myself when a cooking competition comes on. I’ll even turn off InkMaster to watch Chopped.)

The Sport of Cooking

cooking, etc., food, funny things, humor, television, , , , ,

Food has become a sport. Personally, I blame Guy Fieri.

There are plenty of cooking competitions these days – and eating competitions, too, which make me feel queasy just watching them, so I don’t.

But recently, sporting events for chefs seem to have taken over the streaming channels. And they come with all the unwelcome accouterments of regular sports competitions.

There are some, such as Chopped, that avoid the worst of sports talk, other than the inspirational “I want to teach my children that they can go for their dreams” and “If you try your best, you haven’t really lost” and “Either you win or you learn something,” which, now that I think of it, are more common in parents watching or coaching kids’ sports than in adult sports.

What Guy Fieri has done, though, is to infuse cooking competitions with the worst aspects of sports. I suppose it could have been done by the powers that be at The Food Network, but the examples all seem to have his personal stamp on them.

The most sports-like is Tournament of Champions, which has just completed its fourth season and is already gearing up for a fifth.

Just from the title, you can tell it’s based on sports. Then there’s the format. The competition is based on brackets like a basketball tournament, with seed rankings like a tennis tournament (or Robot Wars, which does not feature cooking robots but does have the format of a cage match. But I digress.) (Beat Bobby Flay also somewhat resembles a cage match, but that’s not emphasized. I keep digressing.)

As a host, Guy Fieri projects a pro wrestling vibe. He bellows the names of the contestants as they enter from opposite sides of the arena, and he has nicknames for everyone – The Jetster for Jet Tila, Bee-Dub for Brooke Williamson, and Superchef for Darnell Ferguson (about whom more in a moment). There are even commentators, who also have nicknames – Justin Warner (Wolfman (or Wild Card)) and Simon Majumdar (Scoop). Guy’s son Hunter interviews the contestants after the match is over. It’s clear that Hunter is the heir apparent to Guy’s Food Network empire.

It’s also clear that Guy is grooming Darnell “Superchef” Ferguson for Fieri-style success. Ferguson was a frequent contestant (and frequent winner) on Guy’s Grocery Games and now has his own show, Superchef Grudge Match. It’s structured as a boxing match, only without the nicknames for competitors. It’s kind of a junior Tournament of Champions. The contestants compete for prize money and bragging rights, but the winner also gets the loser’s favorite chef’s knife. (There is lots of trash talk and sometimes even side bets involving social media accolades, monogrammed aprons, and, in one memorable case, a tattoo of the winner’s name. But I digress yet again.)

For myself, I don’t do competitive cooking – or eating. (Once, when I was a kid, I had dinner at a friend’s house. Hers was a large family, and when the food was served, everyone competed to get their food, serving spoons and forks flying. I was stunned. In our house, dining was much calmer. But with so many people trying to get a fair share, it was normal for them. But I digress even more.) Sometimes, it’s all I can do to put together something edible. Trying to do it with a time constraint and an audience is simply beyond me.

I’ve got to admit, though, that I love watching someone else doing it. It’s appalling and fascinating at the same time. With actual sports, other than the Olympics, I just don’t get the fascination. Maybe if they had to prepare a dinner to celebrate their wins or console themselves for their losses, with medals for the best dishes…now that, I’d watch!

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Food, Felons, Films, and Fire

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When couples drive somewhere, usually the man drives. When families watch TV (assuming that they have only one TV), the father or the kids control the remote.

My husband and I subscribe to the first paradigm unless we are driving a long way, when we switch off on the driving chore.

But when it comes to the TV remote, the battle is on. I try to get him to get the snacks so I can get first crack at the remote. Sometimes I think my husband hides the remote in his side of the sofa just so he can get to it first. Our TV actually requires the use of two remotes. That’s when things can get ugly.

The problem is our different taste in viewing. We do have things in common – neither of us likes sports, or news, or celebrities behaving badly. But Dan likes classic films of all sorts – Jimmy Stewart and Judy Holliday and The Thin Man and John Wayne and Topper – as well as action and science fiction films full of mindless, high-tech violence.

I, on the other hand, am addicted to cooking shows and crime shows. I never make any of the recipes (or commit any of the crimes), but I find them soothing. Cooking is an everyday activity that involves creativity and pays off with a lovely meal. Crime, alas, is also an everyday activity that only occasionally involves creativity and pays off with just desserts. The closest thing we’ve figured out to a film that will satisfy both of us is Arsenic and Old Lace (the best movie about serial killers that I know).

So there Dan is, reaching for the remote to turn on Turner Classic Movies  or SyFy, while I am grasping, trying to get first dibs for The Food Channel or OWN. What to do?

Of course, we could take turns, which is no doubt what a mythical mom would suggest. Or we could just watch whatever the faster person finds, which is what we usually do. Or we can change the channel when the other person goes to the bathroom. (Innocently: Oh, were you watching that?)

I do admit that it can be tedious to watch 11 or 12 cooking shows in a row, or four or five gruesome murders. But I get twitchy when I have to devote two uninterrupted hours on a movie with screaming and explosions or (possibly) women with irritable, high-pitched voices arguing with big lugs. And when there’s a festival with an actor that he particularly likes and I never heard of, well, then I go to my computer and blog, which he considers antisocial (although it is probably the most social activity I engage in).

Part of what saves our marriage is that we have vastly differing schedules. Dan works third shift and watches The Fifth Element when he gets home and I’m still asleep. I watch Forensic Files while he’s fast asleep in the afternoons. It works fine, as long as he doesn’t turn on the Screaming and Explosions Channel when I’m trying to have a nap.

But (I hear you ask) aren’t there any programs that you both enjoy, that you can watch together? Or is your entire life a tale of remotes that pass in the night (or, well, the afternoon)?

Sometimes we can agree on a movie or turn to our collection of DVDs for something like Chicken Run that we both enjoy. (Yes, we’re serious intellectuals. Can’t you tell?) And there’s always House or Star Trek. But we have found one show that we get together for every Wednesday evening.

Forged in Fire.

For those not in the know, Forged in Fire is a competition show in which smiths make knives and swords, often with unexpected challenges thrown in (no power tools or rusty tools as source materials). Eventually, the final two contestants are sent home to make some elaborate blade, which is then tested in some fairly gruesome manners, until one of them wins $10,000 and bragging rights.

I’m sure you can see how this resembles Chopped, say, or Snapped. Forged in Fire satisfies my need for competition and creation, with a little gore thrown in for good measure. It gives Dan the old-timey pursuits that he loves, with men he can identify with whacking things with hard objects or sharp edges.

It may not be what marriage counselors recommend at couples bonding sessions, but it works for us.

 

The Next Top Iron Writer Is Chopped

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Two of my favorite things in the world are language and food. But they almost never come together except in recipes and restaurant reviews, both of which I find extremely boring.

What I do like are food game shows: Chopped, Iron Chef, Guy’s Grocery Games, Beat Bobby Flay, Top Chef, and so on. They provide the combination of food preparation, competition, and a reality show that demonstrates a real talent that satisfies my needs.

But where is the language element in all this? (Except for creative cursing and abuse when Gordon Ramsey goes off on a poor, put-upon contestant.)

There are language contests, which are harder to find, especially on TV. Fictionary and Scrabble are two examples. Whose Line Is It Anyway?, while a comedy improv show, had several games that relied on the performer’s quick-thinking use of language. And occasionally at science fiction conventions, you’ll see a contest in which people try to read aloud a notoriously bad, hideously written manuscript until they start laughing, when the next contestant gets a turn.

But what if we create a mash-up of the two sorts of games and design them for writers? What would we have then? I have here a few ideas.

First, get a bunch of writer contestants, of various genres. Then a few editor judges. Then the fun begins.

Genre mash-up. Have each author draw a genre at random and write a paragraph or story in that style. Possible genres: science fiction, romance, Shakespearean, soft porn, mystery. No one is allowed to write in his or her own genre.

For the bonus round, have the contestants draw two genres and write a science fiction story à la Shakespeare, for example. Or have one contestant gain an advantage and assign genres to the other contestants.

Assign an author. The host chooses a plot: jewel thief is discovered; pirate attacks ship; a child is kidnapped; talking bunny meets talking bear; worker is fired. Then have the writers draw the name of a writer and write in that author’s style: Ernest Hemingway, Lewis Carroll, Victor Hugo, Tennessee Williams, Jane Austen, etc.

Age swap. Have writers choose a famous children’s book (Alice in Wonderland, Horton Hears a Who, The Giving Tree, Bunnicula) and rewrite a passage from it for a grown-up audience. Or have contestants rewrite a passage from an adult book (Gone With the Wind, Of Mice and Men, On the Road, Fear and Loathing in Las Vegas) and render it suitable for a child.

Who’s the author?/first lines. Contestants write a passage in the style of a writer of their choice and the judges have to guess who the imitated author is. Or the writers take a famous first line from a novel or story and must write something completely different to complete it.

Word list. The moderator gives the contestants a list of random words (spring, car, lonely, chart, vegetable, and tissue, for example) and they have to write a sonnet using them all.

ABC. The host draws a letter of the alphabet, and the writers must write a 50-word paragraph using that letter as many times as possible. The winner is determined by who used the letter the most.

Of course, this would not make for very compelling television, though you could have close-ups of the writers wiping their brows; professional actors reading aloud the poems, stories, and paragraphs; time limits; and even annoying Jeopardy-style music in the background as the writers work.

And think of the prizes! Money, of course. A new computer/word processing system with all the software and other bells and whistles; for the semi-finalists, a writer’s nook including desk, bookshelves, file cabinets, printer/fax; and for the winner – publication, of course!

Losers would receive either a collection of writing reference books or a Deluxe Scrabble set.

I’d watch it.

Next, I have to invent a cable network that would carry the program.

Love, Hate, and Food Fights

cooking, etc., fun and games, funny things, humor, television, , , , , , , , , ,

I don’t watch much sports. Except on the Food Network. Those competitions are the sports I both love and hate.

I love them because they are eerily involving. Even my husband, not a big fan of cooking shows, gets caught up in the action. “Chop the woman!” he’ll yell. “She left off the Japanese eggplant! Aw, I thought the old hippie was going to win!” (1)

I love them because people actually have to do something real to win, unlike many “reality” shows. There’s no prize for snagging a millionaire or pressuring small girls to dress like floozies and perform.(2)

I love them because people get the chance to try again. Many of the shows have “Redemption” episodes, or let eliminated contestants return as surprise competitors or sous-chefs. And many of the chefs appear on more than one of the shows. I’m sure I saw the Ukrainian woman from Beat Bobby Flay on Chopped and the uppity blonde with a posh accent from Chopped on Next Food Network Star.

But I hate the food competitions for the same reasons I hate most sports.(3)

The bragging, for one. Over-inflated self-confidence is so unappealing. And you hear the same inane platitudes from food competitors that you do from professional athletes. It makes me contrary.(4)

Just once I want someone to be realistic or unexpected or at least modest:

I brought my B- game today!

I’m going to give 75 percent!

I came to prove to my family I’m mediocre!

I’m not going to settle for anything less than 4th place!

I came to lose!

The war and violence metaphors. Most of these are clearly borrowed from the vocabulary of professional sports, and most of them just sound silly. Cupcake Wars – now there’s an oxymoron! Chopped. Cutthroat Kitchen.(5) Can we please have food without blood and mayhem? At least Guy has Grocery Games, and the violence is limited to (mostly) accidental ramming of shopping carts.

The snot factor. Settle down, now. Not in the food – in the contestants. One Top Chef contestant was so bad we took to calling him Snothead the Sommelier for his incessant unwelcome lectures on wine, whether the dish called for it or not.(6) One Next Food Network Star contestant got bounced because he smirked when he was pronounced safe. A judge changed her vote and we all cheered.

Sabotage. We’ll leave Cutthroat Kitchen out of this, since sabotage is its whole raison d’être. But honestly, there’s a lot of throwing people under the bus, especially when the chefs are supposed to work in teams.(7)  Then there’s plain pettiness – keeping all of an ingredient, refusing to clean the ice cream machine, pointing out that your dish doesn’t have the flaw the judges just dinged someone for.

One last general gripe: Food Network used to show you how to cook things.(8) Now such actually useful shows are relegated to daytime hours, while prime time is filled with competitions, road shows, and “Please Save My Business” shows.(9)

Still, with all their flaws, I can’t stop watching food sports. They’re addictive, like potato chips or cookies. Mmmm, cookies. ::drools::

 

(1) Unless my husband isn’t watching because they have to prepare live seafood. Then he goes all Buddhist until the crustaceans are cooked, when he’ll dig right in. (He still calls Emeril Lagasse “The Evil Cook” and refuses to watch him since he threw live crayfish into a hot pan and laughed about it.)

(2) Think Jon-Benet Ramsey. (What narcissist father names his daughter after him like that anyway, without adding “ette,” “ine,” or “le”?) And don’t tell me that pageants build self-esteem. Only for the winners.

(3) Except the Olympics. I don’t usually hate the Olympics. Just the media coverage of them. And the bikinis they make the women beach volleyball players wear while the men wear baggy shorts. At least on the Food Network, everyone wears chef jackets and aprons.

(4) Okay. Contrarier. (I like the sound of that word. Trademark!)

(5) I actually like Cutthroat Kitchen. Goofy and evil at the same time, like most of my friends. Although the Camp Cutthroat episodes were just over-the-top WRONG! I could barely watch them.

(6) Marcel Vigneron was a close second for sheer annoyance factor – so much so that the other Top Chef contestants tried to shave his head – but he improved with a little perspective and less extreme hair styling. Now he’s engagingly weird without pissing everyone off. Still has ego issues, but for chefs, TV personalities, and sports figures, that’s practically a requirement.

(7) Hosts make this worse when they set up the contestants by asking “Who do you think should go home?” or “Why do you deserve to win?”

(8) Not that I actually ever made any of the recipes from them. Except once I tried to make The Barefoot Contessa’s triple ginger cookies. I actually learned something from that experience, too: When she says, “jumbo eggs,” she really means jumbo eggs. Medium ones don’t work at all.

(9) Here again, there’s one I like – Restaurant Impossible. Part cooking, part decorating, part group (or family) therapy. Not to mention the theatrical sledgehammer scenes, which may be a metaphor for the whole show.