Tag Archives: Guy Fieri

The Sport of Cooking

Food has become a sport. Personally, I blame Guy Fieri.

There are plenty of cooking competitions these days – and eating competitions, too, which make me feel queasy just watching them, so I don’t.

But recently, sporting events for chefs seem to have taken over the streaming channels. And they come with all the unwelcome accouterments of regular sports competitions.

There are some, such as Chopped, that avoid the worst of sports talk, other than the inspirational “I want to teach my children that they can go for their dreams” and “If you try your best, you haven’t really lost” and “Either you win or you learn something,” which, now that I think of it, are more common in parents watching or coaching kids’ sports than in adult sports.

What Guy Fieri has done, though, is to infuse cooking competitions with the worst aspects of sports. I suppose it could have been done by the powers that be at The Food Network, but the examples all seem to have his personal stamp on them.

The most sports-like is Tournament of Champions, which has just completed its fourth season and is already gearing up for a fifth.

Just from the title, you can tell it’s based on sports. Then there’s the format. The competition is based on brackets like a basketball tournament, with seed rankings like a tennis tournament (or Robot Wars, which does not feature cooking robots but does have the format of a cage match. But I digress.) (Beat Bobby Flay also somewhat resembles a cage match, but that’s not emphasized. I keep digressing.)

As a host, Guy Fieri projects a pro wrestling vibe. He bellows the names of the contestants as they enter from opposite sides of the arena, and he has nicknames for everyone – The Jetster for Jet Tila, Bee-Dub for Brooke Williamson, and Superchef for Darnell Ferguson (about whom more in a moment). There are even commentators, who also have nicknames – Justin Warner (Wolfman (or Wild Card)) and Simon Majumdar (Scoop). Guy’s son Hunter interviews the contestants after the match is over. It’s clear that Hunter is the heir apparent to Guy’s Food Network empire.

It’s also clear that Guy is grooming Darnell “Superchef” Ferguson for Fieri-style success. Ferguson was a frequent contestant (and frequent winner) on Guy’s Grocery Games and now has his own show, Superchef Grudge Match. It’s structured as a boxing match, only without the nicknames for competitors. It’s kind of a junior Tournament of Champions. The contestants compete for prize money and bragging rights, but the winner also gets the loser’s favorite chef’s knife. (There is lots of trash talk and sometimes even side bets involving social media accolades, monogrammed aprons, and, in one memorable case, a tattoo of the winner’s name. But I digress yet again.)

For myself, I don’t do competitive cooking – or eating. (Once, when I was a kid, I had dinner at a friend’s house. Hers was a large family, and when the food was served, everyone competed to get their food, serving spoons and forks flying. I was stunned. In our house, dining was much calmer. But with so many people trying to get a fair share, it was normal for them. But I digress even more.) Sometimes, it’s all I can do to put together something edible. Trying to do it with a time constraint and an audience is simply beyond me.

I’ve got to admit, though, that I love watching someone else doing it. It’s appalling and fascinating at the same time. With actual sports, other than the Olympics, I just don’t get the fascination. Maybe if they had to prepare a dinner to celebrate their wins or console themselves for their losses, with medals for the best dishes…now that, I’d watch!

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My Guy’s Grocery Games*

I stared at the list. My mission: To see if anything was missing. My challenge: Deciphering what was already on the list.

“You can’t buy Google at the grocery, and even if you could we couldn’t afford it,” I said. “And what is this? Yom? Is it a Pennsylvania Dutch expression for yam?”

It was clear what was missing: legible writing.(1) I won’t say Dan’s writing is bad, but it does look like he could be a recent graduate of either a kindergarten or a medical school. Sometimes I think he channels a spirit who writes in Farsi.

“Google” turned out to be “goodie,” which is shorthand for anything on the quick sale bake table.(2)

“Yom” was really “UPM,” which is shorthand for “useless people meals.” These are frozen meals that we can nuke when both of us are too useless to do real cooking.(3) Dan buys whatever ones are on sale, so UPMs are also meal surprises, sort of like tomato surprises, only in a bag or a paper tray instead of a tomato. I always cross my fingers and hope for Stouffer’s mac-n-cheese, but it’s usually On-Cor salisbury steak(4) or the frozen burritos that impoverished college students subsist on.

After we settled on a revised list, I made the mistake of saying, “Try to keep it under $75.” Dan burst into hysterical laughter.

“You’re mocking me. I can tell,” I said, glaring. “I can tell by the mocking.”(5)

“Honey, everything on the list so far adds up to way more than $75.”

“I know. It’s a ritual phrase. I have to say it. Just like when you come back with $200 worth of groceries, you have to say, ‘OK, what do you want me to take back?'”


On occasion I make the shopping trek with Dan,(6) which you would think would cut down on the cost, but doesn’t. We divide up the list. One of us starts at the back of the store and the other at the front. We keep each other posted with our cell phones. We meet somewhere near the middle, usually by the beer and wine, where we linger for a time in happy contemplation.

It’s not the stupidest shopping system ever.(7) We used to divide up the aisles into evens and odds, until we realized that meant both of us would have to navigate the entire length of the store, which is gargantuan, there and back again. The frozen food alone takes up four aisles and the pet food, two.


Once our cart is as loaded as we will be later, it’s time to have fun with the cashiers. Once I bought an eggplant. The cashier held it up, pointed at it, and asked, “What is this?”

“It’s an eggplant,” I said. She rang it up.

I turned to Dan. “She believed me!” I exclaimed. “I could have told her anything! I could have said it was an avocado or a rutabaga or something really cheap!”(8)

I close my eyes when the total comes up and hand over a check for the automatic printing machine. I hope Dan makes sure the totals match, but by this time I am in complete denial. I keep muttering, “$75. Come on, $75.” It’s never $75, even if we only popped in for milk and bread.

I wonder if Guy Fieri and his wife have this much fun at the grocery?


*Guy Fieri has a TV game show on the Food Network called “Guy’s Grocery Games.” People run around in a supermarket and then cook. Guy is evil and springs surprises on them. He’s not as evil as Alton Brown on “Cutthroat Kitchen,” but entertaining nonetheless.
(1) Also fresh vegetables, fresh fruit, and toilet paper.
(2) I’ve asked Dan to buy only one goodie at a time, and that only once or twice a month. This time he came home with scones, sticky cinnamon rolls, and a whole carrot cake. He said he had to fight an old lady for the cake.
(3) This happens lots. We also have Useless People tableware, which I’m sure you’ll guess is not made from any kind of ceramic or metal or glass.
(4) Which I bet really pisses off the people of Salisbury.
(5) My other possible response is, “Laugh while you can, monkey boy!” Bonus points for getting that reference.
(6) I have a bad back, so I get to use one of the store’s scooters with the basket on the front. They don’t hold much, but they’re as much fun as a go-kart or maybe a bumper car. They zoom along and have a really annoying “audible signal” for backing up. Some day I shall achieve my goal of knocking over a display of canned chunky soup and a heap of cantaloupes, then escaping, merrily beeping in reverse, savoring the yelps of people fearing for their toes and the plaintive announcements of “Cleanup on aisle six. And twelve. And four.” (I would circle back for more canned goods.)
(7) The stupidest shopping system ever is the one my sister uses. She purchases items in the order they appear on her shopping list (which is not written with the contents of the aisles in mind). Her path through the store is reminiscent of a drunken chicken on a scavenger hunt for a magic bean somewhere in the barnyard. Of course I would never really make that comparison about my sister. She doesn’t drink.
(8) Young clerks are fun too. Once in a drugstore I asked, “If I were talcum powder, where would I be?” and received a blank stare. “I don’t know what that is. What’s it used for?” the clerk asked. I thought about telling her, “I put it under my boobs when I sweat and get heat rash” (i.e., the truth). But I restrained myself and said, “You know? Like Johnson’s baby powder.”