Now, I’m not saying my husband’s an ape, but he sure seems to have a thing for bananas. At least recipes containing them.
When I married into his family, I didn’t realize I was also acquiring a sacred banana cake recipe, handed down from Dan’s Grammy. It always seemed like banana bread to me, but Dan calls it banana cake, and I’m not sure what the difference would be, anyway.
I love bananas, but only when they’re close to green. It’s a texture thing. I don’t even like the dark, mushy spots on bruised bananas. But I can’t eat a whole bunch of bananas by myself, so Dan gets the leftovers to leave until they’re the proper mushiness for cooking.
Dan insists on making his banana cake in a bundt cake pan, therefore, I guess, reinforcing the cake-ness of it. He claims that the cake cooks properly only in a bundt pan so the inner part gets as brown as the outside. Once, when we made mini-cakes for Christmas gifts, he acquiesced to the use of mini-loaf pans, but I could tell he wasn’t happy about it. (We also made my signature spice cake, which is notable for having to boil the raisins first, making them plump and juicy. But I digress.)
Dan’s other tasty banana creation is a non-patented, no-bake, sugar-free banana cream pie. The concept is fairly simple: graham cracker crust, slices of too-ripe-for-me bananas lining it, sugar-free banana pudding, more banana slices, then sugar-free whipped topping. Low-fat milk for the pudding, of course.
The pie is good, but we’ve improved it over the years. One time we were low on milk, so we substituted part of it for chocolate milk. It worked moderately well, but there wasn’t a lot of chocolate flavor to the finished pie.
So we began to experiment. This pie was open to variation, unlike the sacred banana cake. We tried different combinations of pudding, different amounts of plain and chocolate milk, and other variations.
In the end, what we came up with was a pie with the same graham cracker crust – no way to improve on that, at least not easily. Then we mix two boxes of banana pudding with two boxes of chocolate pudding, but use only half the milk called for on the boxes. This makes the pie much firmer and easier to slice, though I must confess that sometimes we just grab forks and eat it right out of the aluminum pan. Sliced bananas and whipped topping as before.
My family had their banana idiosyncracies, too, I guess. My mother used to eat bananas with peanut butter, long before Elvis invented or at least popularized the fried banana-and-peanut-butter sandwich. She’d just smear a dollop of peanut butter on top of the banana, bite off the end, and repeat.
Maybe I should suggest to Dan that he try to invent a banana-and-peanut-butter pie. I don’t think peanut butter pudding exists. (Someone correct me if I’m wrong.) So I think it would be a matter of mixing the peanut butter into the banana pudding and tinkering with the milk ratio until the consistency is right.
We’re going to have a house-warming party this spring when our house is rebuilt. Maybe I should consider having a desserts-only buffet and serving all three kinds of pie and the banana cake as well. Of course, anyone allergic to bananas, chocolate, or peanut butter would be out of luck. We’ll have to have some plain old pound cake for them.
Or spice cake. Is anyone allergic to raisins?
Yes, I love rockabilly and even whatever it is you call the Brian Setzer Orchestra’s music. But that’s not what I’m here to write about today. This time I mean literal stray cats. The kind that show up on street corners and in shelters.
It’s said that chicks dig scars. Well, I don’t, not on guys and especially not on myself. Still, every scar I have tells a story, of accidents survived or lessons learned.
There’s always that one person you find it difficult to shop for at the holidays. This may be the grandparent who says she has everything she needs. It may be the idealist who says all he wants is peace on Earth.
I grew up during the time when salad meant iceberg lettuce with perhaps a tomato and that nasty orange bottled French dressing. These experiences with salad were not inspiring. My horizons seriously needed to expand. And so they have.
The town square was empty when Glinda arrived in her pink bubble. This did not alarm her. The Munchkins, after all, were shy, timid even, beset as they were by evil witches and falling houses that disrupted not only the harmony of their peaceful realm, but the careful layout of the multicolored paths that radiated outwards, leading eventually to the Emerald City itself.
I have trouble remembering certain numbers. Not like my own phone number or my social security number or my husband’s social security number. Those I’m fine with. (Except my husband’s phone number. That’s on speed dial, so I haven’t memorized it.) It’s other things that have me stymied. Dates and times, mostly.
You know all those posts you see this time of year about how important it is to support artists and local artisans?
You know why kids bully? Because adults bully. But no one wants to have that conversation. — Lauryn Mummah McGaster