Category Archives: humor

Don’t Harsh My Buzz

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We all have things we love. We all have things we hate. Where the trouble comes in is when we love something that others hate and they feel compelled to tell us we’re wrong. I’m not talking here about huge social or religious dilemmas or political differences. I mean the stuff that shouldn’t matter, but people get all exercised about.

Like pineapple on pizza. There are those who love it and those who hate it. But for some reason, the haters attack the lovers as though they’ve committed a mortal sin by allowing fruit to touch their Italian dish, which we all love. (Technically, tomato is a fruit too and nobody minds having tomato sauce on pizza. Don’t ask me what that kiwi’s doing there in the photo. I have no strong opinions about kiwi. But I digress.)

Now I admit to liking Hawaiian-style pizza on occasion, the kind that comes with (for some unknown, peculiar, multicultural reason) Canadian bacon and pineapple. It isn’t my very favorite – that’s pepperoni and extra mushrooms. But once in a while, I order pineapple.

This hurts no one. So don’t harsh my buzz. Be like John. I invited John over once and served him pizza. It had pineapple on it. Without making a fuss, John picked the chunks of pineapple off his slices, ate the pizza, then ate the pineapple separately, as a sort of dessert, I suppose. That is what I call a mature, polite approach to pineapple pizza. That’s how I would approach a pizza with kiwi, if I tried it (I would) and didn’t like it. Hell, I even tried anchovies once, just to see.

I find that some people like to harsh other people’s buzzes over a variety of topics. Once, when I posted something about Star Trek, a new Facebook friend replied, “You do know you’re too old for this.” Well, phooey on that. I loved Star Trek when it first came out and I still do.

Yet it seems that loving Star Trek is not enough for some people. I need to love the right kind of Star Trek. These days, Star Trek: The Next Generation gets beat up a lot for its storytelling, plot lines – everything except Patrick Stewart, who everyone admits is pretty great, except when he says, “Engage!” or “Make it so!”

But damnit, I like NextGen (as it’s called, when it’s not called ST:TNG). In some ways, I like it better than the original series (ST:TOS). Don’t ask me to defend why I like it. I shouldn’t have to.

Or take Cats (the movie). Okay, it wasn’t great cinematic art for the ages and it didn’t have much of a plot – which is understandable if you know that the source material is a series of poems. But it had fine singing, incredible dancing, and amazing costumes. It had cats and T.S. Eliot. Why wouldn’t I love it? Even my husband said it was “astonishing.”

Country music is another area that I love that people are determined to knock. It all sounds the same, or it’s the music of racists, or everyone sings through their nose, or some other objection. Or I should spend my time listening to something good (however that’s defined).

This really harshes my buzz. I grew up with country music and, despite it being my parents’ favorite music, I never disowned it, not even when I was in my teens and the Beatles hit it big. I enjoyed both Willie Nelson and Elton John. I even enjoyed John Denver. (There, I said it!)

I don’t know. Maybe it would have been different if I had lived in Texas, but in suburban Ohio at the time, I met with only scorn among my peers. And, I’m sorry to say, that scorn continues to this day. And I can see how easy it is for that scorn to develop. I never listen to modern country music. I’m still stuck at the Willie Nelson, Kris Kristofferson, and Emmylou Harris stage. (And don’t harsh my buzz about Kris Kristofferson movies, either. I still like them, except the one he made with Sylvester Stallone, whose movies I’ve taken a vow never to see. But if you like him, fine. I won’t hassle you about it.)

I’m hoping that now that Ken Burns has turned his documentary lens on it, country music will regain its status as something that it’s okay to like. In fact, I may listen to Waylon Jennings while eating pineapple pizza, and then relax with a little NextGen.

It’s my choice. Don’t harsh my buzz.

Memories of Things I Didn’t Know Existed

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My husband has a terrific memory. Not for where he left his car keys or wallet, of course. But for obscure TV shows, theme songs, and jingles, he’s the best.

Today, for example, he wanted me to look up online “Lincoln Vail of the Everglades.” I did, while he started singing the theme song. It turns out that it was an actual TV show that lasted for one entire season, recounting the adventures of a law enforcement officer who sped around the Everglades on an airboat. Dan also referenced “Sky King,” a similar show about using an airplane to fight crime.

Dan can sing the theme songs to “The Littlest Hobo,” a show about a wandering dog, “Car 54, Where Are You?” and “Davy Crockett” (which actually has more lyrics than just “King of the Wild Frontier”). For cartoon shows, he’s a good reference, too, blithely singing the theme songs to “Chip and Dale” and “Tobor, the Eighth Man,” which was a cartoon about a robot (get it? robot spelled backward).  He can sing “George of the Jungle,” of course (can’t everyone?). But he can also sing the entire theme to “Super Chicken” and part of “Magilla Gorilla.” And he can hum the tunes to the “Crusader Rabbit” and “Clutch Cargo” themes, which have no words.  He also still remembers the cartoons “Tennessee Tuxedo” (and his sidekick Chumley), “Mr. Magoo,” “Top Cat,” and “Beany and Cecil,” one of my personal faves.

But it’s in television commercials where he really shines. He even remembers the Ajax Pixies, who sang the first-ever commercial jingle on television, back in the 50s. He knows all the lyrics to the Good ‘N’ Plenty candy jingle (“Choo Choo Charlie was an engineer…”). He can sing the Texaco tagline (You can trust your car to the man who wears the star!/The big, bright Texaco star!) And he really captured my heart when he sang me the jingle for Kisling Sauerkraut, which he knew from growing up near Philadelphia. (It had a wonderful line in it about the product being sold in transparent plastic bags. That always gets me.  But I digress.)

References to old shows, cartoons, and jingles have made their way into our everyday lives as well. Sometimes when we leave the house, Dan will say, “Here we go, rocketing into fun-filled adventure with Adam Ant and Secret Squirrel!” (Half the time he says “a damn ant,” but never mind that now.)

Admittedly, these are not terribly useful skills, but they use as many brain cells as I do remembering Emily Dickinson’s, William Carlos Williams’s, and e.e. cummings’s poetry, I suppose. And, come to think of it, his knowledge is more likely to come up in bar trivia games than mine is.

Now, if only he could remember how to figure out what the date of Thanksgiving is, or the code to our storage locker, or the lyrics to “Bad Moon Rising” (he still thinks it goes “There’s a bathroom on the right”), then he’d be truly formidable. Until then, I’ll just have to be the repository of useful knowledge such as whether you have to travel north or south on the highway to get to the airport and what his cell phone number is and how to spell and pronounce “foliage.”

It’s a small price to pay for all those quality Saturday morning reminiscences.

 

 

My Husband’s Bananas

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Now, I’m not saying my husband’s an ape, but he sure seems to have a thing for bananas. At least recipes containing them.

When I married into his family, I didn’t realize I was also acquiring a sacred banana cake recipe, handed down from Dan’s Grammy. It always seemed like banana bread to me, but Dan calls it banana cake, and I’m not sure what the difference would be, anyway.

I love bananas, but only when they’re close to green. It’s a texture thing. I don’t even like the dark, mushy spots on bruised bananas. But I can’t eat a whole bunch of bananas by myself, so Dan gets the leftovers to leave until they’re the proper mushiness for cooking.

Dan insists on making his banana cake in a bundt cake pan, therefore, I guess, reinforcing the cake-ness of it. He claims that the cake cooks properly only in a bundt pan so the inner part gets as brown as the outside. Once, when we made mini-cakes for Christmas gifts, he acquiesced to the use of mini-loaf pans, but I could tell he wasn’t happy about it. (We also made my signature spice cake, which is notable for having to boil the raisins first, making them plump and juicy. But I digress.)

Dan’s other tasty banana creation is a non-patented, no-bake, sugar-free banana cream pie. The concept is fairly simple: graham cracker crust, slices of too-ripe-for-me bananas lining it, sugar-free banana pudding, more banana slices, then sugar-free whipped topping. Low-fat milk for the pudding, of course.

The pie is good, but we’ve improved it over the years. One time we were low on milk, so we substituted part of it for chocolate milk. It worked moderately well, but there wasn’t a lot of chocolate flavor to the finished pie.

So we began to experiment. This pie was open to variation, unlike the sacred banana cake. We tried different combinations of pudding, different amounts of plain and chocolate milk, and other variations.

In the end, what we came up with was a pie with the same graham cracker crust – no way to improve on that, at least not easily. Then we mix two boxes of banana pudding with two boxes of chocolate pudding, but use only half the milk called for on the boxes. This makes the pie much firmer and easier to slice, though I must confess that sometimes we just grab forks and eat it right out of the aluminum pan. Sliced bananas and whipped topping as before.

My family had their banana idiosyncracies, too, I guess. My mother used to eat bananas with peanut butter, long before Elvis invented or at least popularized the fried banana-and-peanut-butter sandwich. She’d just smear a dollop of peanut butter on top of the banana, bite off the end, and repeat.

Maybe I should suggest to Dan that he try to invent a banana-and-peanut-butter pie. I don’t think peanut butter pudding exists. (Someone correct me if I’m wrong.) So I think it would be a matter of mixing the peanut butter into the banana pudding and tinkering with the milk ratio until the consistency is right.

We’re going to have a house-warming party this spring when our house is rebuilt. Maybe I should consider having a desserts-only buffet and serving all three kinds of pie and the banana cake as well. Of course, anyone allergic to bananas, chocolate, or peanut butter would be out of luck. We’ll have to have some plain old pound cake for them.

Or spice cake. Is anyone allergic to raisins?

 

Ms. Whisht and Buddy

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They look so innocent, don’t they? Of bank robbery and murder, as my Dad would have said. In actuality, these cats are naughty little fiends who try to get away with anything they can, including chicken bones if we don’t keep a sharp eye out and a lid on the garbage can.

Their names are Toby (the tabby) and Dushenka (the calico). (Dushenka, if you’re interested, is Russian for “little soul,” but has a colloquial meaning of “sweetheart.” But I digress.) All our cats have had nicknames, from the descriptive (Mr. Underfoot), to the sickening (Toto-Booboo), to the ridiculous (Sir Boinks-a-Lot), to the obscure (Naughty Baby Fek’lhr). But when these two take up the sport of door-darting, they acquire new ones – Buddy and Ms. Whisht.

Dushenka is the primary door-darter, and in a way, I can’t blame her. Before she came to live with us, she was a mostly-stray cat in our neighborhood and it might be expected that she would want to pussyfoot around in her old haunts or beg handouts from other suckers. But we don’t let our cats outdoors for health and safety reasons, and once she joined our little family, she had to follow the rules.

Except, of course, she didn’t. One day I looked out an upstairs window and said, “That’s a pretty calico walking up the neighbor’s drive. It looks a lot like Dushenka. Hey, wait a minute…!” We would chase her, to no avail. We would stand outside and call her name fruitlessly, then give up. After about half an hour I would go back out, lean on the car, and call her name again. Shortly she would amble into the cul-de-sac and flop down on the macadam, where I could scoop her up and tell her she was a naughty girl, which she ignored. Toby got out occasionally too, but he wasn’t used to the outdoors, so he was much easier to round up.

When we moved to a new neighborhood, though, we had new worries. This wasn’t familiar territory for either cat. If they got out, they might not be able to find their way home.

Of course, it happened. Dushenka slid through the screen door opening (which I would have sworn was only two inches wide) and made for the street. Dan and I threw on pants and shoes and followed as best we could. She wandered about, inspecting the row of houses across the street as we followed along behind her. When we got within about seven feet of her, she would casually stroll into the backyard or over to the next house or into a stand of trees.

Finally, we gave up, exhausted. We were headed back to the house to start printing up Wanted posters, when I noticed that, about seven feet behind Dan, Dushenka was coming trot-trot-trot in his footsteps. She followed him all the way home and flopped down on the patio, looking smug.

She had invented a new game, which was fun only as long as we played it. We took to waiting out her occasional escapes until she had had enough boredom and come home, usually in about 30-45 minutes.

Still, our goal was for her not to get out in the first place. Now I have to stand guard when either one of us opens the door. Dushenka has learned that when I take up position, clap my hands, and loudly hiss, “whisht,” she is to remove herself to another part of the house, or at least stand back six feet.

I then engage in a little monologue. “Don’t even think about it, Missy. I have my eye on you! [making the gesture where you point at your own eyes and then theirs] You’re thinking about it. I can tell. Don’t make me whisht you! ‘Cause I will!” While I’m at it, I pin Toby down. “You too, Buddy. Don’t you get any ideas either. Whisht!” He wanders off, pretending he has no idea what I’m talking about.

They still try every once in a while, especially when Dan is bringing in an armload of packages. He has to ring the bell so I’ll know to get to the door and be ready to clap and whisht. I can’t wait until we have company over and they get a demonstration of our little routine. It may sound stupid, but it works for Ms. Whisht, Buddy, and us.

Blue Hair – Not Just for Punks Anymore

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It used to be that we made fun of little old ladies with blue hair. It was the physical sign of social uselessness and impending senility, or so we thought. We mocked them in songs like “Blue Hairs Driving in My Lane” (ttto “Blue Eyes Crying in the Rain,” in case you didn’t pick that up).

It was a thing that old women with white or silver hair did. They’d go to their hairdressers regularly and ask for a blue rinse. (Many of them pronounced it “wrench.” No, I don’t know why.) I also don’t know why they did it. Maybe it was to prevent the hair from acquiring a yellowish tinge, as it sometimes does. Maybe it was a holdover from when you would add “bluing” to laundry to get whites really clean. (Bluing is also something you do to guns to make them dark and shiny. It must work differently on sheets. But I digress.)

Then blue hair came into style – for young people, both men and women. Not the pale, ice blue of the blue rinse, either. These blues were deep and vibrant and also made the wearer unemployable when they first appeared. There are still businesses that feel that way, but a lot have surrendered to the inevitable.

It wasn’t just blue, either. Shocking pink, Day-Glo green, candy-apple red, and deep purple were also popular choices. Wearing hair in Kodachrome colors signaled that you belonged to a tribe of young people that didn’t care for convention, or were musicians, or enjoyed other body mods like piercing. Multi-colored hair went along with mohawks and other radical hairstyles to separate the free spirits from the “straights.”

Why are we now seeing older people sporting other-than-natural hair? Maybe the teens and twenty-somethings simply aged but refused to give up their signature hair. Maybe they became parents of teens and indulged in mutual hair-dying as a bonding experience. Maybe they are baby boomers with memories of letting their freak flag fly, as we used to say. Maybe they retired and no longer cared about employment. Or maybe these women reached an age when they no longer gave a crap about what other people thought of them.

Whatever the reason, they indulge in brightly colored locks. I have considered doing something colorful with my hair, though I meant to start out slowly, with those clip-on strands of pink or green, often adorned with beads or feathers. Instead, I stopped going to the hairdresser at all and let my hair grow long and gray, like my Granny’s did. (Not that I am above using someone else’s non-gray hair on special occasions.)

I still might dabble in crayon colors someday. I admire the older women who defy convention or simply create their own. Many of the women I know have indulged, and not just the artists, either. Women from all walks of life have jumped on the trend and now sport outrageously colored locks. I have the impression that young people enjoy seeing this, but I’m not altogether sure. Maybe the teens will go back to natural hair colors in reaction. The seniors may have stolen the style completely.

Perhaps this trend will fade, like so many others, and seem as ridiculous in old photos as the big hair that almost destroyed the ozone layer from all the hairspray. I prefer to think that seniors are going to continue rocking this look as long as they can and, as new populations reach senior status, they will join in and let their freak flags fly, too!

 

Halloween? Bah, Humbug!

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I hate Halloween.

Mind you, I have no problem with the pagan event (Samhain) overtaking the religious one (the eve of All Saints Day).

I have no problem with skeleton cookies and other trappings of Mexico’s Day of the Dead (Día de los Muertos).

I have no problem with children dressing up as witches, vampires, devils, or anything else they want to be, whether it smacks of evil or not. (I do hate the “sexy” trend in adult costumes. Sexy crayon. Sexy Mr. Rogers. (No, really.) Whoever thinks these up has too much time on their hands and too much weird on their brains.)

What I hate is the trick-or-treating. (It should really be called treat-or-vandalism.)

When I was doing the trick-or-treating, it was different, of course. There were still difficulties. I wear glasses, and back in the days of plastic dime-store masks, my choices were to wear the glasses but have the mask slip around and make me functionally blind or to wear the mask without glasses and be functionally blind.

Later on, I put together my own costumes out of old clothing and other things around the house. That was fun, though occasionally baffling. I think most people guessed “gypsy” from the bandana and necklace of gold coins, but what they made of the pink flowered dress and tan plush toy snake I just don’t know. Even I don’t remember what that was supposed to be. (The g*psy outfit came long before we all learned about cultural appropriation and ethnic slurs. But I digress.)

Around that time, the first round of tainted candy scares went through, when children took their goodie bags to the ER to be x-rayed for razor blades and had to throw out apples, Rice Krispie treats, and homemade fudge. That took a certain something out of the playfulness. Halloween parties became a trend, where treats could be supervised and stupid party games involving cold spaghetti and peeled grapes could be played. I think those parties have now taken over from door-to-door begging.

My mother loved the trick-or-treating. She would ooh and aah over the cute little kids and their costumes. What she didn’t like were the teenage boys who went around with pillowcases and didn’t even bother to dress as anything. They didn’t even smear on charcoal beards and pretend to be hobos. (Mom always kept a special bowl of last year’s left-over bubblegum just for them. It was unpleasant, but not actually poisonous.)

I think I started hating trick-or-treating when my Mom got older and couldn’t pop up and down to answer the door, so I had to do the popping and dispensing of candy and old bubblegum and describing of the costumes. But I did it for her.

Later, when I was on my own, I lived in upstairs apartments and other locales that didn’t see a lot of costumed traffic, so I had time to think it over and discover how much I disliked the custom.

Over the years, I’ve grown more and more antisocial, nearly to the point of waving my cane at youngsters and calling them “whippersnappers.” We live in a cul-de-sac at the very back of the neighborhood, so we don’t get many visitors anyway. My husband always buys too much candy and we eat our favorites both before and after the fact. (I have to remind him not to get Butterfingers. I hate Butterfingers.)

Actually, buying too much candy is a defense mechanism for him. One year we didn’t have enough, and he didn’t even have enough loose change for everyone. As the kids were departing in sorrow, he yelled out the door in desperation, “Does anyone want some Coke?” He meant the soft drink, but the shocked look on their faces was priceless.

Now I simply refuse to participate, curmudgeon that I am. I stay in the back of the house and turn off the porchlight, the universal signal for “Don’t stop here. Keep moving.” (Though I don’t know why we bother with porchlights, as trick-or-treating is now always done during daylight hours to cut down on car accidents and candy-muggings.)

These days I’m the one with knees that don’t like popping up and down or creaking up and down, really. I get depressed when I see how many little girls have bought into the pink princess-y thing. Opening the door makes me tense, as we have a cat who is a door-darter. Every other year my husband says, “I did it last year; now it’s your turn.” Sorry, not falling for that one. If you like it, fine. If you don’t do it, I’ll just read a nice zombie novel like Feed to mark the occasion.

This year there is a slightly encouraging lately – having a teal-colored pumpkin outside your door if you will be giving out non-food treats, such as small toys, colored pencils, glow sticks, and the like. It will cut down on food-allergy-related deaths, but it will also result in a lot of stomped-on teal pumpkins. The older kids already have made a sport of stomping pumpkins and running. Imagine their annoyance at receiving a pinwheel or a Koosh ball.

The start of the pumpkin-stomping craze was when I stopped decorating too. You can save Christmas ornaments from year to year, but last year’s pumpkins are just sad. I suppose I could find some nice cobwebs in the basement, but getting them intact to the windows upstairs would be difficult.

Honestly, I could just skip Halloween and be perfectly happy. In fact, I do and I am. Call me a spoil-sport or a party-pooper if you will, but spoiling sports and pooping parties are how I celebrate.

 

 

Before Food Trucks Were a Thing

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Food trucks are big business now – or at least a lot of small businesses. A far, far step up from the “roach coaches” that used to deliver pedestrian sandwiches to large businesses with numerous workers, food trucks now provide everything from street food, to gourmet offerings, to not-so-humble cupcakes.

There may not be a taco truck on every corner, but you can find food trucks singly everywhere from tattoo studios to churches, or a whole flock of them at local festivals, colleges, parks, and parking lots. Long lines, few places to sit, and weather conditions can make food trucks not so easy to access and enjoy, but their many temptations keep the people coming back.

Sometimes these mobile purveyors of good food and gluttonous goodies even turn into brick and mortar shops. Our local Zombie Dogz is a good example. A truck offering all-beef hotdogs with outrageous toppings and creepy names (“The Waking Dead” for a breakfast dog, for example) recently reached the end of its useful days and had enough of a following to open a very popular shop in an advantageous downtown location.

Even the food trucks with more humble offerings are tech-savvy. With Facebook and Twitter they let their fans know where they’ll be and when. Groups of such mobile food purveyors even band together in food truck rallies which they advertise widely on social media.

But lest you think that food trucks are modern inventions, way back in the 70s, there was a food truck that staked out Cornell, the university I attended. Operated by a local bar and grill, The Johnnie’s Big Red food truck appeared regularly at locations in North Campus and West Campus. Weary and hungry students could get sandwiches and subs to take back to their dorms and chow down.

When I learned of this phenomenon, which was advertised by word-of-mouth, I had to try it. One evening I walked up to the window and ordered a sub. To my surprise, the man behind the counter asked, “What kind?”

What we had was a failure to communicate. Growing up as I did in a Midwestern suburb, a sub meant only one thing: a lunch meat sub, which varied only slightly by whether it included ham, pimento loaf, or salami with the bologna and whether it had mayo. They usually had slices of American cheese, though that was not necessarily a requirement. Other amenities such as lettuce and tomato were conspicuously absent, making the sell-by date harder to pinpoint (they didn’t mark them back then). The subs were wrapped in clear plastic and served cold. Selling them was often an activity to raise money for sports teams, marching bands, and the like.

The Johnnie’s trucks sold any kind of sub you could imagine, with dozens of choices of meat, cheese, toppings, and accouterments, wrapped in foil and served hot or cold. I had to step out of the line, look at the menu board that I hadn’t expected or noticed, and figure out what I really wanted.

There was a trick to ordering at the truck, too. If you picked up on the lingo, you could get your made-to-order sandwich faster. It was sort of like the old diners where you told them to “run it through the garden” for a burger with everything. Once I got it down pat, my usual order was “RBC on wet garlic with mush” (roast beef and cheese on garlic bread with pizza sauce and mushrooms).

A far cry from bologna, ham, and pimento loaf. Or hot dog with diced green apples, blue cheese, bacon and drizzled with bbq sauce, for that matter.

Living the Wild Life

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Our house felt remote, surrounded by trees and a small stream and prairie grasses and wildflowers. Our neighbors were remote enough that we could have become practicing nudists, were it not for the invention of telescopes. Actually, it was very close to everything required for modern life.

The animals in our area did not know this. We were regularly visited by squirrels, chipmunks, snakes, bats, deer,  and rabbits. (Also wasps and carpenter bees, but those were much less welcome.)

My husband’s favorite visitors were the hummingbirds. Every summer, one brave hummer would fly up to his study window to let him know that it was time to get out the feeder and fill it up, damn it!

When we first looked at the house we would need to rent (after a tornado demolished our beloved home), I was dismayed to see that it was in a cookie-cutter suburb with zero character. But then I saw a blue jay fly out of one of the bushes. It was the first one I had ever seen and I considered it a good omen.

We moved in and began to make the place our temporary home. The first thing we bought was a double bird feeder, with a regular feeder as well as one for hummingbirds.

And the birds came. In droves (or flocks, I guess). Enough to terrify Tippi Hedren. We saw blue jays, sparrows, chickadees, pigeons, and the occasional red-headed woodpecker, once the word got about in the avian community. Many of the birds were messy eaters and showered seeds on the ground around the feeders, which occasioned the arrival of dozens of birds at a time, eager to chow down at our all-you-can-peck buffet. Then something would alarm them, and they would all take off simultaneously.

The alarming something usually proved to be a squirrel. The local squirrels grew fat and sassy on the spilled seeds. When they were depleted, the squirrels made attempts on the feeder itself. Let me assure you, few things are funnier than watching a squirrel courageously climbing that thin pole and then sliding helplessly back to the ground.

Occasionally a squirrel would make it up to feeder height, then be completely stymied by the construction of the feeder. Stranded on top of the feeder, but unable to maneuver down to the perches, the squirrels eventually gave up and resigned themselves to raiding the buffet on the ground.

The neighborhood we’re now living in is very homogenous, with manicured lawns and houses close enough together to discourage even attempted nudism. (None of the neighbors seems bold or reckless enough to practice the art (hobby? lifestyle? pursuit? avocation?)) With such wild life unavailable, we figured that we were out of luck too when it came to spotting frolicking animals (the type unclothed by anything but fur). If the stereotypical suburban houses and lawns were that uninviting, surely there would be little to no local fauna, aside from the ravenous squirrels. Or so we thought.

We were wrong. We have seen a number of local cats strolling through our back yard (if they count). There has been at least one chubby bunny nibbling our conservatively mown grass. And then we saw a different animal, one we couldn’t quite figure out. It was obviously a large rodent of some kind, bigger than a cat would want to attack, and, as it was brown, clearly not a possum. (With which critter I have had some unfortunate experience – https://wp.me/p4e9wS-46. But I digress.)

As it waddled as quickly as it could toward the treeline at the back of the property, we caught a glimpse of a tail, though we didn’t get a good enough look to determine the size and shape of the trailing appendage. Aside from being startled, we had many questions. Was the tail broad and flat enough that this could conceivably be a beaver? (The next suburb over was named Beavercreek, after all, although around our rental house there was nary a wetland to be seen.) Was it a groundhog (or woodchuck)? Did groundhogs have tails?

A quick trip to Google informed us that groundhogs and woodchucks were the same animal; that they did, indeed, have tails; and that they were almost completely herbivores (which I suppose means it was after the seeds, like everybody else). A check of the hive mind on Facebook produced a consensus that what we had seen was most likely a groundhog, as well as a few jokes about how much wood it was or wasn’t chucking.

Our cats, of course, look upon this abundance with assorted amounts of glee and hunger. We placed a cat tree near the window so they could enjoy this version of Cat Food Network, or mope that they couldn’t reach the birdies to bite them.

Will I be glad to get back to the environs and the familiar wildlife that I miss? Of course. But will I also miss this new diversity and fresh delights that I have found? Of course, also.

But since the tornado flattened most of the trees in our old surroundings, I’m afraid that the fauna will likely change. And nudism will be out of the question.

 

Rearranging the Furniture in My Head

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I knew a woman once who, when she was at business conventions and besieged by requests, saturated with meetings, and overwhelmed by the exhibit hall, stated that she had to retreat to her hotel room “to rearrange the furniture in my head.” I thought that was a great way to put it. We all have furniture in our heads and sometimes it’s necessary to place it in areas where we won’t trip over it and bruise ourselves. Or there may be more furniture than we need and we must jettison some of it.

Now, however, rearranging the furniture in my head has become more literal. I’m basically in the position of having to furnish an entire house, and indeed to be involved in planning the shapes as well as the contents of the rooms, since our house was destroyed by a natural disaster.

This is challenging. We loved our house the way it was, with only a couple of changes that we could envision making. We have an architect working on it and he’s made some pretty fine suggestions. He has told us that we can add amenities such as skylights and bay windows, plus making what had been a deck into a screened porch or “catio.” We’re also willing to trade some storage space to have a larger downstairs bathroom. But even if we left the floor plan basically the way it was, there are still a lot of decisions to be made.

It’s the furniture that has me puzzled. All our life, our house has been decorated in what my parents liked to call “Early Married Junk.” (We’ve been married for more than 30 years and that’s still our decor.) Now, having to pick out things that actually go together is stressing me out.

Choosing color schemes is no picnic, for example. We barely had a color scheme for our wedding, starting with off-white so the guests wouldn’t snicker. This was in the days before weddings had themes or groom’s cakes or favors for the guests or designer cocktails. We had a cake decorated in our colors and called it a wedding day.

But now it seems that every room must have a color scheme and a “look.” Boho? Country? Modern? Classic? Retro? Anything but ’50s, no matter what my husband says.

Saying goodbye to our original kitchen decor will not be a hardship. The house was designed in the ’70s and the kitchen was done in orange. Countertops so orange you could lose a pumpkin if you placed it on one of the surfaces. Psychedelic patterned indoor-outdoor orange carpeting that caused hallucinations if you stared at too long. I don’t know what we’ll settle on, but that’s not it. Generally speaking, I think carpeting in the kitchen is a Bad Idea, psychedelic orange or not. Linoleum, tile, press-n-stick “wood” – nearly anything else.

Once I tried to decorate a bedroom. I was going for a travel theme with bright, yellow-gold walls and our assorted souvenirs as accents, with jungle print or brown, rust, and gold bedding. I managed to talk my husband into light oak for the bed, but couldn’t convince him to ditch his cherry chest-on-chest. It was an antique, but also a dark, hulking presence against one wall. We had compromised on each of us decorating one half of the room’s edges. My half had a rattan teacart and etagère. His had classical paintings of naked nymphs, plus brooding African masks that seemed to follow your every move. Admittedly, they did complement the travel theme, but they were still unnerving.

Now we will have a master bedroom, two baths, two studies, a great room, and a kitchen/dinette to deal with. By the time the house is built, I may just decorate every room with padded walls. Until we actually have rooms to put things in, I’ll keep browsing decorating websites and rearranging the furniture-to-be in my head.

Camping Then and Now

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There we were, bedding down on sleeping bags in our tents, the cold, hard ground only a layer of canvas or plastic away. When we sprang out the next morning, our lithe teen forms dressed in green shorts and Vibram-soled boots, we hoisted our backpacks and hiked over hill and dale and rocky trails, singing optimistic songs and breathing deep of the fresh air. We ate granola as we walked.

Later that day, we built a fire and sat upon logs, tree stumps, or little water repellent squares while our dinner cooked slowly, smoke curled around our heads, and mosquitos had their meal before we had ours. Then it was more songs, jokes, stories, and talk till it was time to pour water on the fire, make sure the ashes were cool, and return to our sleeping bags, where, after hours more chat (not the electronic kind, either) we dozed off.

We were Girl Scouts and we thought that was the only way to camp. We’d see camping trailers and pop-up campers and elaborate RVs at the edges of the campgrounds nearest the parking lot and think, “That’s not camping! Those people aren’t having the real camping experience. No tents. No sleeping on the ground. Cooking over propane.” We sneered at them (amongst ourselves, being polite little things) and swore we would never indulge in such a travesty of the outdoor experience. It ought to involve at least a little hardship, after all, or where was the challenge?

Since then we have passed the 40- and 50- and even the 60-year marks and our challenges have largely changed. The last time I slept on the ground was well over a decade ago and an outfitter had to bring the tent, because I no longer owned one. Instead of the chirps of birds and rustle of small animals, the sound of our bones creaking and our groans as we tried to raise ourselves to standing positions awakened us. The outfitter cooked the breakfast and we were truly grateful.

Now even that sort of camping, with its modicum of luxury, is beyond me. For one thing, I need an electrical outlet nearby to run my CPAP machine. For another, my ability to climb from a horizontal position on the ground to an upright posture is, to say the least, difficult, as several falls in my home have proven. Some days I can get up and some days I need help. With my luck, I would be camping on one of the latter.

Now I would welcome a pop-up camper. It may have minimalist beds, but they are off the ground. Even a camping trailer would be nice. Those tents never really kept out the rain anyway and, given the choice, I would much rather sleep under a dry blanket than in a sodden sleeping bag.

(I’m still not completely sold on the huge RVs. I think of them more as a way to see the country than as a way to camp. Though they might be good for families with children and grown-ups even older than I.)

And now we have “glamping,” an ugly portmanteau word of “glamor” and “camping” that touts luxury and style. While glamping you can sleep in comfortable lodges or huge tents fitted out with full-sized beds. With throw pillows, even, in one of the photos I’ve seen. Wikipedia says it offers “the luxuries of hotel accommodation alongside ‘the escapism and adventure recreation of camping.'” “Resort-style services” may be available as you bask in Bali or indulge in a photo safari. In other words, camping for spoiled rich people. I know the rustic-looking cabins with all the comforts of the Waldorf promise a lot, but I can’t help feeling a little like I did as a naive and sturdy Girl Scout.

That’s not camping.