All posts by Janet Coburn

The Future of Sex and Cleaning

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Forget about all the robot assembly and manufacturing machines that are out to steal our jobs. As far as I can see, the only occupations  chores activities that are likely to be overrun by robotic thieves are sex and cleaning.

Let’s start with everyone’s favorite – cleaning. (I mean favorite in terms of one thing we’d like to have taken off our to-do lists  hands plates – including cleaning the plates.)

Of course everyone knows by now about the Roomba and its cousins, those vacuuming wizards and automatic cat transports. And although they’re not the Jetsons’ Rosie the Robot Maid, they’re fine. As far as they go. Which supposedly is around corners and table legs, over shag carpets and pet stains, and through any detritus (other than Legos, which have overcome every attempt to remove them from floors so that they don’t attack unwary feet. But I digress.).

But do you have any idea what other household chores have been usurped by mechanical minions?

A quick tour around the Internet reveals the possibilities. As of this writing, there are, in addition to mechanized, self-propelled vacuums, robotic:

window-washers

barbecue grill-cleaners

gutter-cleaners

pool-cleaners

dustpans (I can’t make this stuff up)

baby-rockers

plant- and lawn-waterers

and lawnmowers. (At $2100 per, a bit pricey compared to the kid down the street or your own reluctant teenagers. But I digress again.)

It would be nice if there were one robot that would satisfy all our needs  do all that, but unfortunately, every chore needs its own robot. So we humans still have to multitask, even though our machines don’t.

But, speaking of multi-tasking, there is the RealDoll (Abyss Creations), apparently the be-all and end-all  epitome (for now) of sex dolls. They’re easy, but  not cheap. And they’re marketed to men. (Do I need to say that? The sexbots-for-women industry is tiny  minuscule  nearly invisible  not yet growing  unimpressive.) Starting at about what you’d pay for a robotic lawnmower, but rising rapidly  at increasing price points or more, you can have a “plastic pal who’s fun to be with.” (Apologies to Douglas Adams. Couldn’t resist.)

Make no mistake, for that price you’re getting more than your standard blow-up doll. Or blow-up sheep (which I’ve actually seen). More than “just silicone orifices,” according to one writer, the sexbots are jointed, with synthetic skin, and customizations tailored to the customer’s preferences  desires specifications as far as hair color, skin tone, eyes, clothing, booty jiggliness, and genitalia go.

(That customizable genitalia feature has me perplexed. According to the specs, that can mean “removable, exchangeable, flaccid, or hard.” I don’t quite get why someone would want a sexbot with flaccid genitalia. And if you know, don’t tell me. Removable kind of gives me the creeps too. But I digress yet again.)

For those of you not in touch with  an aficionado of  deeply into conversant with the world of artificial intelligence, any number of quandaries are brought into being by the creation of sexbots. You (well, not you) pay for them, so are they prostitutes? What happens when a company decides to make a robo-sex-sheep (and you know they will)? Will a sexbot that can fulfill antisocial desires make it more or less likely that users will act out criminal lusts IRL (as the saying goes)?

Sexbot visionaries have lots of plans for the future: camera eyes for facial recognition, multiple downloadable personalities, etc. The goal is to have either a sexbot that can pass the Turing Test (being indistinguishable from a human being in conversation, the gold standard of AI) or one that you can fall in love with.

Long before then, however, we’re going to need a sexbot-cleaning cleaning robot. ‘Cause otherwise, ew.

How I Faced My Fear … And Failed

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This is my idea of hell:

A semitruck rolled early Friday, spilling a load of honeybees on the Interstate 5 median at the Interstate 405 interchange near Lynnwood….As temperatures warmed and the bees became more agitated, firefighters sprayed a mixture of foam and water on the hives to slow down or kill some of the bees. Television reporters swatted at swarms of the insects surrounding their cameras and clumps of bee carcasses littered the roadway.

Yes, I am an apiphobe, also known as a melissophobe. (No, I don’t fear apes. That would be pithecophobia. No, not fear of people named Melissa, either. Seriously? Apis mellifera is the scientific name of the bee. But I digress.)

In actuality, I’ve only been stung by a bee once. I was in my early teens and given to going barefoot whenever possible. While walking through someone’s yard, I happened to step sideways and the outside of my baby toe brushed up against the backside of a bee.

I know the bee had no intention of stinging me. It was an accidental encounter on both our parts. A little baking soda and a bandaid and I was fine. Physically. My lack of reaction to the sting proved that I was not allergic – except in my own mind. Although I hadn’t panicked during the actual stinging, now panic is my instant reaction to the approach of any bees, wasps, or other stinging insect. (Ticks, too. Anything that impinges on my bodily boundaries. It’s a wonder I’m able to have sex at all. But I digress. Again.)

I tried to overcome this fear. I really did.

During my college years, I had a relationship (Mistake!) with a man who intended to keep bees. Somehow I thought that if I studied beekeeping, it might be beneficial to the relationship. (Mistake!) As it happened, the college I was attending had on its faculty Roger Morse, one of the world’s most noted authorities on bees. He did mostly research, but also taught two courses, Anatomy of the Honeybee (which was highly technical) and Beekeeping 101.

I signed up for the beekeeping course – this despite the fact that I was an English Major in the College of Arts and Sciences and the courses on bees were in the College of Agriculture. The university insisted we broaden our minds by enrolling in several classes unrelated to our majors. The beekeeping class consisted of lectures and a lab component. Lectures were sort of nice, and quite interesting. We passed around samples of honeycomb and honey made from the pollen of various flowers and plants – buckwheat honey, orange blossom, and the like. Since then I’ve also had lavender honey, which has to be my favorite.

Lab was something else again. I was OK when we were dissecting honey bees. (When I got to the bee’s wee intestine, I learned that bee poop is bright orange-yellow, which makes sense, because pollen. Everyone poops, and that’s how bees do. But I digress, yet again.) But when we got to tending beehives and interacting with live bees, my old fears came to the fore.

At first, we were given netted helmets, heavy gloves, and smokers, which were supposed to calm the bees. (I still don’t get why spraying smoke into their homes would calm them. It would panic almost any other animal. Although capnophobia, fear of smoke, seems to mean only cigarette smoke. But I digress. As if you haven’t noticed.) The rest of the class gradually got away from using these crutches, but I clung to them the entire time, along with a dose of Valium before lab. I would even eat almond cookies before lab, because I had heard that bees don’t like the scent of almonds. (Which presents the question: Why do they like the scent of almond flowers, but not the nuts? But I digress some more.)

I managed to pass the course, but failed at the relationship and at conquering my fear. To this day, when a stinging insect appears anywhere in my vicinity, even if it is paying no attention whatsoever to me, I freeze, try my best not to scream, and wait in terror for someone braver to shoo the thing away. My husband always tries to convince me that it was not a bee, but a dragonfly or a hummingbird. This does not fool me for a second, but I suppose he’s trying to be helpful.

And now, National Geographic tells us that bee enthusiasts and scientists are trying to create artisanal bees (artisanal honey, okay. But artisanal bees?), in what they call “The Quest for a Superbee.”

Great. Now I get to be a superapiphobe.

Travels With Mom

etc., family, travel, , ,

jan1 001“Oh, I could never travel with my mother!” I’ve heard this from many people when I tell them about the trips my Mom and I took together.

We traveled to Myrtle Beach.

We traveled to Wisconsin.

We traveled to Indianapolis.

We traveled to Ireland.

We traveled to Rio de Janeiro.

(I think the picture here is in Rio because I have cankles. Long flights give me cankles. Could be Ireland, though. I had cankles there too. But I digress.)

The trip to Rio was actually our first. I came over to my mom’s house one day and she said, “Guess where I’m going? Rio!”

“Rio, Brazil?” I asked.

“I guess so,” she said.

She wanted to take one of us girls with her and thought that, since my sister was older, she should get the first chance. My sister was unwilling to go through what she saw as the incredible hassle of acquiring a passport. I already had a passport, which was not that much trouble to get, so my sister ceded me the first opportunity. She took the next one.

After that, we took turns traveling with our mother. My sister accompanied her on domestic trips (including a cruise to Hawaii), and I went on the international ones, along with a few here in the States. Occasionally, Mom would take both of us on a short trip to a nearby state, but these were not nearly as much fun.

I understand why some people would not enjoy traveling with their mothers, but I had no such problem. I once had an awful trip to and from San Francisco with my mother-in-law, but that was because of canceled flights, rerouting, and lightning visible outside the plane window. It was the trip from hell. To hell. Changing in hell. With a layover in hell. None of that was due to my mother-in-law, however.

There were certain aspects of traveling with my mother that I found especially engaging. One was her willingness to try new things. New foods, new beverages, new means of travel, new destinations – new experiences in general. She didn’t always like them, but by God, she tried them. She took a sip of her caipirinha, made a face, and handed it to me. (So did several other ladies on the trip. I got soused, but not so much that I couldn’t translate their local money for them. There had been major inflation and three different issues of bills. But I digress again.)

Another was Mom’s sheer delight in whatever was happening. One time in Rio we had to get up early for a tour and didn’t have time to go to the buffet, so we ordered in breakfast. When it came, my mother started exclaiming over the tiny pots of jam and the carafe of hot chocolate – how cute and convenient they were.

“Mom, haven’t you ever had room service before?” I asked. She had not. I had traveled on business and was quite used to the service, but it was all new to her.

She also didn’t mind that I arranged things, and took over planning for some of our free time on the tours. Of course, I factored in her likes and dislikes and made sure to work in the scenic tours or landmarks she particularly wanted to see. But if I wanted to start a shopping expedition in the local gem shops or thought spending a few hours on the beach would be nice, that was fine with her.

We also had similar tastes in scheduling. Neither of us was able to fit in with the Brazilian custom of having dinner after 9 p.m. By that time, we were both ready to settle in for the evening and get ready for bed after a long day of running around and sightseeing. And if my activities proved too strenuous or lengthy for her, I would find a cafe where we could stop and have a cold drink, rest our feet, and relax until we were both ready to carry on. (Later on, when I was in San Francisco with my friend Kathy, she did the same for me. But I digress some more.)

I also liked the guided tours Mom booked through AAA. While they did allow some free time for individually chosen activities, for the most part, they provided a bus, a driver, a tour guide, scenic and historic destinations, and times and places to eat. I know this is considered a drawback by many people. But it was much easier on both of us to have these details already arranged. I was not ready to handle the details of renting a car, driving a car in an unfamiliar location, planning an itinerary, dealing with the luggage, making hotel or bed and breakfast reservations, and all the other details that the tour company took such good care of. Mom was adventuresome, but not a seasoned traveler, and I was more than willing to let someone else do the heavy lifting – literally (suitcases) and figuratively. It left more time and attention for enjoying ourselves.

Sometimes Mom’s innocence was touching. In Ireland, we stayed a couple of nights in a bed and breakfast. Mom never quite got the idea that, although we were staying in someone’s home, it was a business arrangement. When we left, she gave the proprietors the world’s ugliest hand-crocheted pillow, waved at them, and promised, “I’ll write!”

Even the domestic trips were fun. In Wisconsin, we bought assorted local cheeses and the bus driver had a cooler to pack them so the whole bus didn’t smell like garlic cheddar. In Myrtle Beach, Mom wanted to fish off the pier. She caught one fish, at most five inches long, but her smile was wide and her eyes were bright. She let another fisher on the pier have her prize catch – after I took a picture of her with it.

Eventually, Mom’s health declined and she wasn’t able to travel anymore. She told me once that when she was a little girl, she used to watch the planes fly over and think that she would never get to go on one to some exotic place.

I’m so glad I was with her when she finally did.

Sir Boinks-a-Lot

cats, etc., family, funny things, humor, pets, , , , ,

All our cats have nicknames. Some more than one.

Louise was The Queen of Everything.

Garcia was Mr. Underfoot.

Dushenka is Ms. Crazy Eyes.

(Everyone was Baby-Cat except Louise. Other memorable cats have been Matches (Badness, Checkers), Chelsea (Chips), Shaker (What-a-Pie), Maggie (Gelfling, Gertzie-Girl), Laurel (Keet), Joliet (The Silly Pet), and Bijou (Angel Kitty). But I digress.)

Then there was Django. (He was named after guitarist Django Reinhardt. I figured if Dan could have a cat named after a guitarist, so could I. But I digress again.) A robust gray-and-white male, he was the one we called Sir Boinks-a-Lot.

Would you like to guess how he got his name? Hint: It wasn’t because he boinked a lot.

No, he just tried to boink a lot.

Gender didn’t matter. He would go after either boy-cats or girl-cats – neither with any degree of success. He was neutered. His intended didn’t even have to be another cat. Or even animate. We once caught him trying to mount a feather duster.

But the escapade that earned him his nickname was when he tried to have carnal knowledge of my husband’s elbow. Never mind that there was no orifice. Sir Boinks-a-Lot was determined to make one. He kept drilling and drilling, but he never struck pussy (so to speak).

Dan’s theory was that when he worked on his computer, his forearm resembled the shape of an aroused female cat. His hand and wrist were the head, his arm the body, and his raised elbow the…er…target zone. Or it could be that Django was near-sighted with no sense of smell.

My theory was just that he was a horny bastard. (Django, I mean. We will not discuss how pets come to resemble their owners. But I digress yet again.)

He was also camera shy, which is why there’s a stand-in for him here, but then again, who wants their sexual peculiarities displayed all over the Internet? No, wait. Don’t answer that.

Alas, Sir Boinks-a-Lot is no longer with us, though he proved as determined about fighting cancer as he was about finding someone or something that welcomed his advances. We still miss him terribly.

I think even Dan’s elbow misses him a little. Although it’s tough to tell with an elbow.

R-E-S-P-E-C-T: Find out What It Means to Everyone

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“Hello, Marvin,” I said, as I stepped to the front of the line at the polling place.

“Hello,” he said, looking puzzled. “Let’s see if I can remember your name.” He thought a minute.

“Janet,” I said. No light went on in his eyes. “Coburn,” I added.

“I know I must have seen you around somewhere.”

“Actually, no. I just read your name off your name tag and wanted to be friendly.”

“I forgot I was even wearing it,” he said.

* * *

My husband was working in the electronics department of the store. He saw a customer looking at the merchandise. She was apparently transexual or in transition.

“Hello,” Dan said, with a friendly expression on his face. “Is there something I can help you with?”

The woman seemed taken aback.

* * *

Dan also sees many customers from Arabic-speaking countries. He greets them the same way, then helps them as best he can, holding up items and doing his best at understanding heavily accented English.

Those customers always come back. Sometimes, late at night, they talk to Dan, compliment him on his full, lush beard, and introduce him to their friends.

* * *

I was walking through the university’s Student Union building, leaning on my cane. Tired, I tried to take a seat on a convenient chair, but missed my landing and fell to the floor.

Instantly, a group of young women appeared at my side, expertly hoisted me into the chair, and offered to get me juice or a hot, comforting beverage. (I was a bit shaky after my tumble.)

When I assured them I was fine, they returned to the juice bar or went off to class, with no fuss or fussing. It was a big deal to me, but seemed just another event to them.

* * *

Not so long ago, there was a vogue for “random acts of kindness” – helping unknown recipients by putting a coin in an expiring parking meter or paying for the next person in line at the toll booth. And these were indeed nice things to do. They did add a little kindness to the world. Largely, they were anonymous.

What I would like to see in the world, however, are random acts of respect – using a person’s name, waiting on all customers with an attentive expression and welcoming word, helping a fallen stranger.

In fact, these shouldn’t be random acts of respect. Ideally, they should be everyday occurrences, practiced by everyone. We know that’s not going to happen, or at least not anytime soon.

So for now, let’s concentrate on “random.” Just try it whenever you think about it, or once a day. Use a person’s name – even if it annoys you when a server tells you hers, don’t summon her by saying, “Hey, waitress!” Say “Thank you” to the baggage attendant that just lifted your 50-lb. suitcase, even if you’re furious that you had to pay extra for it. Smile and nod at the worker who cleans your hotel room as you pass her in the hall. Shake hands when you’re introduced to the young person with blue hair and sleeve tats.

Do it because it will surprise someone. Do it because it will make someone feel good. Do it because you’re a good person. Do it because your mother told you to be polite. Do it because it’s the only lift a person may get all day. Do it because the people you meet every day deserve respect and too often don’t get it. Do it because we’re all human beings, sharing the planet.

And say “thanks” or nod and smile when someone shows respect to you. You deserve it too. Then keep the chain going.

Practice won’t make perfect. But it will make better. Help. Greet. Smile. Thank. Look at someone when you talk to them. To quote a well-known song, “Little things mean a lot.”

A Marriage Made in the Kitchen

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Flour, eggs and LoveI think it all started with the naked Julia Child impressions. We were newly married and everything was fun. We weren’t entirely naked while cooking, of course – aprons were a requirement and oven mitts (worn strategically) were allowed. There were other rules, too – no deep-frying, for example, for obvious reasons. Using plummy, authoritative voices we would do a fictitious play-by-play of dinner preparation: “Place the turkey in the oven for 350 minutes at 120 degrees. Oopsie! [take slug of wine].”

Of course, at that stage it wasn’t really a turkey. We were the newly married poor and subsisted on mac-n-cheese, frozen burritos, and anything else that cost $.27 or less. Cooking was simple, fun, and entertaining. Not that we could afford to entertain. All of our friends should be grateful for that.

We didn’t get serious about cooking until years later when friends of ours came up with a recipe they called “Experimental Chicken.” It was wonderful and was wonderfully different every time they cooked it. “By God,” I said, “if Tom and Leslie can cook, so can we!”

At the time, we weren’t foodies. Either they didn’t exist yet or hadn’t made their presence known to the likes of us. Our early attempts at cooking were really “modifying” existing products. We’d take Hamburger Helper “Beef Stroganoff,” substitute stew meat for hamburger, and use real sour cream instead of the packaged powder that was supposed to morph somehow into a sauce. It may not have been actual cooking, but it was an improvement over the boxed version. We also improved mac-n-cheese by adding tuna and peas to it. Protein and veggies! What a great idea!

Then we branched out into original one-pot meals. (We still prefer one-pot meals. Both of us hate to do dishes.) “Cowboy beans” was one of our specialties: ground beef, pork-n-beans, and cheese. Call it minimalist cooking if you want to be kind. As we became more adventurous we began to add ingredients like refried beans, tomatoes, chiles, green peppers, onions, and assorted spices, then serve them with tortillas and salsa for do-it-yourself burritos. We never went back to the $.27 frozen ones.

At last the Food Network came into our lives. Stuck at the time in severe depression, I watched the shows endlessly for the calm voices and helpful tips. I finally learned the term “flavor profiles.” Our cooking life was revitalized. I became the chef and my husband was the sous-chef.

We seldom used recipes. The experimental nature of the original chicken inspiration had stuck with us. We belonged to the look-in-the-fridge-and-pantry-and-go from-there school. “Cut that chicken into bite-sized pieces,” I would say. “No, my bite-sized, not yours. Now pass me the paprika, please. The smoky paprika. Now, everyone into the pool! Mixy-mixy!” We developed our food repertoire to include a killer ratatouille and something that resembled a quiche.

Then came a bigger change – my back wouldn’t allow me to stand at the stove and the tremor in my hands made me dangerous with a knife. So Dan took over as head chef, and I became the food consultant. His first attempts were a little sad. “A casserole needs some moisture in it – milk, stock, or something – to hold it together, especially if there’s rice or noodles involved,” I would gently suggest.

Gradually Dan came into his own. I only had to answer questions about whether I wanted my fish baked or broiled, or whether sage or lemon pepper was needed. Once I explained them, he instantly caught on to shepherd’s pie and frittata. They’re now his signature dishes, so lovely that we could post pictures on the Internet if we were into food porn, and tastier than many a restaurant meal.

I still fondly remember those days of naked Julia Child impressions, though I have no particular desire to recreate them. But since then, our cooking partnership has evolved just as our marriage has – for richer, for poorer, in sickness and in health, with laughter and spice, and a willingness to let each other take the lead at different times. All in all, a tasty recipe for two.

Political Noise

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USA Flag Man YellingThis was written seven years ago. Unfortunately, it’s just as relevant today.

A friend of mine started a Facebook page called Political Noise. I wish he hadn’t.

Oh, I don’t mind that he (mostly) keeps his political rants on a separate page from his puns, movie reviews, and discussions of pop culture. What I mind is the title. There’s already too much noise in politics.

So much noise that the signal can’t get through.

Wikipedia defines signal-to-noise ratio (or SNR) as “a measure … that compares the level of a desired signal to the level of background noise.” Think of an old-fashioned television set or radio.  When there’s too much static, you can’t get a clear picture or clear sound. At most, you get a snowstorm of non-information or a meaningless buzz.

That’s what’s happening in interpersonal communication these days. It’s worse because of upcoming elections, of course. It seems that whoever shouts the loudest gets the most attention. The content – the message – has become irrelevant.

In fact, the content has dwindled to nothing. Words that no longer retain any meaning are flung at the heads of those who are supposed to be recipients of the message. Patriot, citizen, terrorist, liberal, fascist, tyrant, and other, cruder, forms of common words no longer have denotations (agreed-upon definitions), but only connotations (emotional content). Linguist S. I. Hayakawa nailed it back in 1941:

[W]e discover that these utterances really say “What I hate (‘liberals,’ ‘Wall Street’), I hate very, very much,” and “What I like (‘our way of life’), I like very, very much.” We may call such utterances snarl-words and purr-words.

Then there’s the problem of who’s supposed to be receiving the message, the snarls and purrs. Sadly, the answer seems to be, only those who already agree with you. Try as they might, nay-sayers’ voices will not be heard – certainly not understood. Multiple viewpoints are not welcome.

We are all shouting across an abyss and can neither hear nor be heard. The only response is an echo.

If ideas are not in play, surely facts must be. Alas, not. Facts are fungible and loaded with political opinions. Want a fact about climate change or voter suppression or welfare, or, god help us, guns? People on both sides can rustle up some statistics from somewhere. There is always a scientist who’s an outlier, or is funded by someone with an agenda. Cherry-picking and rhetorical fallacies (strawman, slippery slope, post hoc ergo propter hoc, appeal to the common man or to authority, etc.) have become Olympic-level sports.

Not only is this cacophony damaging, it is counterproductive. No one convinces anyone of anything by shouting at them. The goal isn’t really persuading anyone else – you can’t do that by telling people they’re evil and stupid. The only goal is reinforcing oneself and one’s own worldview – intellectual masturbation.

I do not think that the situation will change for the better once the elections are over. I can’t believe that people will stop, take a step back, and lower their voices or the heat of their rhetoric. The only solution offered for noise is louder noise.

Some of us wish for clearer signals, less interference, a volume knob that begins at less than 11. Less shouting and more hearing. Listening. Thinking. Considering. Compromising. Maybe the secret is asking questions instead of yelling slogans. What do you suggest? Why do you think that will work? Whom will that help? How can we best use our time, our resources, our selves?

I’m not a little old-fashioned lady asking for a little old-fashioned civility here. Empty politeness is not the solution. Real work is – the extremely hard work of true communication. Sharing ideas, not screaming them. Trying solutions, instead of dismissing them. The mental work of trying to understand; the physical work of acting locally; the emotional work of finding common ground; the spiritual work of valuing one another. These are ways to get signals through the noise.

If what we really want to do is communicate, not pat ourselves on the back and vilify others, that is. But all I hear are snarls and purrs.

Fish Tales From the Midwest

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It’s not as hard as it used to be to find sushi here in the Midwest. It can be hard finding good sushi. Fortunately, I live in a community that contains an Air Force base and a university with programs such as bioengineering that draw a diverse and sophisticated population. It is no longer impossible to find good sushi. The variety may be less than what’s available on either coast or in bigger cities, but someone (like me) with a taste for the Japanese delicacy can find satisfaction, along with sashimi, sunomono, and low-sodium soy sauce.

But it hasn’t always been easy. Here are some fish tales from my journey from doubter to aficionado.

___

The first time I tried sushi was in one of those social situations where it is simply impossible to refuse. (Not unlike the time I first ate egg salad, which I loathe, at my sister’s mother-in-law’s. Since then, I’ve come to tolerate my husband’s version of egg salad. But I digress.)

I belonged to a martial arts club, and one weekend we were invited to the sensei’s house to help answer mail and do some other dojo-related paperwork chores. His wife, a lovely Japanese lady, served up a plate of sushi. That she had made by hand. Using seaweed from her family’s farm in Japan. Short of a deadly fish allergy, there is no conceivable way to refuse such an offer. So we all gulped a little and then gulped a little.

I don’t know what everyone else thought, but I found it odd yet somewhat pleasant. I believe I acquitted myself well. And I decided that if the opportunity ever came up again, I would certainly indulge.

___

That opportunity came on our fifth wedding anniversary. We got dressed up and went to a tony Japanese restaurant about 45 minutes away. (Sushi had not yet penetrated the local market. Now it’s available in the local supermarket and we have a standing order for Wednesdays. But I digress again.)

We ordered a sushi appetizer and tempura entrees. I informed my husband that under no circumstances was he allowed to ask for a knife and fork. The sushi portion of the meal went swimmingly until Dan noticed the little pile of green paste on his plate and scooped up a healthy mouthful. Of course, it was wasabi, and of course, the top of his head blew off. A fan of horseradish in all its forms, he still likes wasabi, but now in more judicious quantities. The pickled ginger is much more forgiving.

(Later in the dinner I complimented him on how well he was doing with the chopsticks, despite his lack of practice. He replied, “Honey, I’m a compulsive overeater. I’d eat with my elbows if I had to.” But I digress some more.)

___

Not everyone is enthusiastic about their first encounter with sushi, or compelled by circumstance to try it. But sometimes another person can be convincing and compelling.

I once dined with a husband and wife at a Japanese restaurant. The wife passed on the sushi.

The husband turned to her and said:

“Do you really want me to tell the children that you wouldn’t even try it?”

Bam! Emotional judo for the win. She had no response possible, aside from the most profound of dirty looks and a small bite of the sushi.

___

I have no problem with people who actually don’t care for sushi – once they’ve tried it. My friend Tom was a case in point. We were dining at an excellent sushi bar and he expressed a desire to give it a try.

It was beautiful sushi. Gloriously dark red tuna reposed on a pillow of sticky rice. Of course, when Tom asked to try a piece, I had to say yes. If he was ever going to like sushi, this was the piece he would like (aside from oshinko or other non-raw-fish varieties, of course).

And he didn’t like it. But I was so proud of him for trying. Without even the threat of disappointed kids.

___

My husband’s coworkers were not so brave. They had a tradition on birthdays of letting the celebrant choose the restaurant. Dan chose a local sushi bar and had to put up with the disgusted faces and the gagging noises they made as he ate his way through a platter of assorted delights.

Of course, when sushi became trendy a few years later, all the fellows were bragging about how much they loved it. Dan refrained from reminding them that they were raving over what they had once considered – and derided – as bait.

___

And what of fugu fish, the potentially deadly blowfish that, unless properly prepared, can kill with an insidious neurotoxin? Am I brave enough to try that?

Fortunately, I don’t have to answer. There are, to the best of my knowledge, no properly qualified fugu masters in our area and so no fugu on the menu anywhere around.

But suppose I ever get into a social situation where eating fugu is the only possible option. In that case, I like to think I would smile, say, “Domo arigato gozaimasu,” and dig in. It might be the last thing I ever did, but I would die politely.

Romancing the Body

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Romance novels have changed since I used to read them. (Yes, I am here publically admitting that I did once read what I called “tempestuous” novels because the cover blurbs always started, “The tempestuous saga of an innocent young woman and the pirate she couldn’t live without.” Hey, I was 16. But I digress.)

The covers of the novels, which were also called “bodice-rippers” back then, usually featured a picture of a man and a woman, with him ripping open her bodice (duh). The man always looked like the king of book covers, Fabio (a famous cover model) or a fair imitation, with lovely flowing locks, a square chin, an intent gaze, and an irresistible (apparently) sneer. The woman was slim, beautiful, and wearing a dress with a bodice (again, duh). She could be soft and yielding or, more often, fiery and tempestuous. If you knew about such things, you could sometimes guess the era in which the tempest played out by the details of the clothing, but usually not. An open, puffy-sleeved shirt and a ripped bodice don’t really convey that much information.

The point is, the cover art generally featured two figures, a man and a woman, with some indication of conflict and/or passion between them.

Not anymore.

I’ve noticed that these days, romance novels tend to have cover art that features a man only.

And not just any sort of man. He will have the physique of a bodybuilder, a hairless chest, no shirt (or one that exposes the entire torso), tight jeans, and not much else. He could be a bodybuilder or a cowboy or a firefighter or a musician or (I suppose) a beach bum, or even, since Fifty Shades, a business tycoon on his day off.

But he has no face.

Where a face should be, there is a shadow or a hat. Or the picture is simply cropped so that the cover doesn’t involve even a hint of a face.

What does this say about women and the men they are attracted to?

In sexual politics, there is a thing called “the male gaze.” It refers to how television and movies and advertising and just about everything else present females that will be pleasing to a man who is looking at them. How women react to the images doesn’t matter. (This can also be called “heteronormative,” but you didn’t come here for a sociology lesson.) The “male gaze” reinforces the idea that stereotypical males value women only for what’s between their neck and their navel, as the saying goes. (Or their neck and their knees, to be more accurate.)

Now, on the covers of romance novels, we have images that are meant to appeal to the female gaze. And what do they show? Besides torsos, I mean?

They show that publishers – or at least their marketing departments – are trying to appeal to the “female gaze.” And they think that gaze rests on the same areas as men’s gazes – neck to knees. To appeal to the romance reader, they think, men should be manscaped and body-sculpted, physical as all get-out. And anonymous.

It may be true that some women do long for anonymous sex these days and that romance novels increasingly sell sex. And it may be that the female gaze is as superficial and body-conscious as the male gaze. Maybe that’s the way it is for women who read romance novels. Maybe the publishers know their audience.

As for me, the things I look for in a man are all above the neck – bright, witty, creative men with facial hair. (In fact, three of those qualities are not just above the neck, but above the eyebrows. And I’ll disregard a guy’s lack of facial hair if the other three qualities are strong. But I digress again.)

That’s what’s romantic as far as I’m concerned. And sexy. But I suppose it doesn’t sell books.

How to Get Rid of a Possum

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You’d think that getting rid of a possum would not be that difficult, given that the possum was already dead. Really most sincerely dead. Not just playing possum, so to speak. (Or playing opossum. But where I am from it was spelled possum and pronounced possum. Thus Kentucky heritage wins over Ivy League education, at least for once. But I digress.)

If the possum had still been alive, I could have called an exterminator or one of those more humane types with live traps, who let possums go in the wild, there, presumably, to frolic with like-minded possums, or whatever it is they do for fun.

Exterminators, it seems, want to exterminate things, which requires that they be animate. Animal control people likewise need a live subject. Controlling a dead possum isn’t much of a challenge. I would have thought that a dead possum would provide a nice break from cranky squirrels or sewer alligators, but then what do I know about it?

Not much, and that’s a fact.

I certainly wasn’t going to bury the thing, an honor reserved for pet cats. There was no way I was going to cook it, however popular roadkill cuisine was getting.

Truthfully, it didn’t seem to be roadkill at all. It was lying at the bottom of the back steps, on a concrete pad, near the garage, which is where I assumed it had been hanging out before its demise.

My main goal was to get rid of the thing without actually touching it. I suppose I could have left it until my husband got home, but the mental image of the unlovely rodent becoming even unlovelier in the sun was simply too awful to contemplate.

I pondered a while. My first bright idea was to call the natural history museum. They had a small exhibit of local live fauna and, I thought, surely must occasionally deal with dead fauna.

They were less than helpful. There was nothing they could do, the gentleman said.

“I’m concerned that it could be a health hazard,” I said.

“Don’t worry,” he replied. “The possum is a very primitive species. It isn’t likely to have anything that’s contagious to humans.”

“That wasn’t my concern,” I retorted. “I assume that rotting meat, of however primitive a species, is a health hazard.”

He said he was sorry and hung up.

I pondered some more.

I tried animal control. Here was this animal, and I was beginning to lose control.

Turns out they only deal with live animals. Possums are barely live animals even on their most animated days. No go.

Still with the pondering. 

Then I had a bright idea. There are guys (and, presumably, gals) whose job it is to remove roadkill from our streets and highways. Dead Animal Pick-Up Specialists or something like that. One place was called Critter Control. I guess that means if it’s alive it’s an animal, but if it’s dead, it’s a critter. (I didn’t see a listing for Varmint Control, but that’s probably because I’m not in Kentucky anymore. But I digress again.)

But Critter Control had standards, it seemed. The kind lady who answered the phone informed me that the dead animal in question had to be actually in the street. Or at least by the curb.

“Are you telling me,” I asked, “that my dead animal will not be picked up unless I put it by the curb? Are you telling me that I should pick up this dead possum, place it by the curb, and then call back?”

Uncomfortably, she replied, “Well, no. I’m not exactly telling you that….”

But we both knew that she was unofficially handing me the answer to my problem. I was going to have to face my fears, or at least my nausea, and move the possum.

The only way I could do this without actually touching the possum (one of my life goals) was to pick it up with a shovel and cautiously make my way to the curb, hoping that the possum didn’t slip off the shovel and none of the neighbors saw me. I dumped it rather unceremoniously over the edge of the curb and tipped it into the street proper.

Then I called the same lady as before and reported A Dead Possum in the Street in Front of My House. Before the end of the day, the Dead Critter Wranglers (or whoever) made it vanish.

I was happy.

Except for one thing. Now I had a shovel contaminated with essence of dead possum. The only solution I could come up with was to douse the shovel with lighter fluid and give it a quick whoosh with a match. Germs dead. Mission accomplished. No messy evidence.

So that is what I did. Then I went inside and raised a toast to the valiant city workers who deal with this sort of thing every day. Better them than me.