Category Archives: television

Roommate Roulette

When I spent time in a skilled nursing facility recently, I quickly learned that one didn’t find a compatible roommate. The choice was up to the whims of the powers that be. It could turn out either good or less-than-good. (My insurance company would only spring for a double room, so there was no chance of a private one, except on the occasion when my roommate happened to move out. But I digress.)

All-in-all, my experiences varied from okay to excellent. My first roommate was Norma, who was quiet and inoffensive, but unfortunately addicted to the TV show Gunsmoke, which she watched all day long. I suppose I could have raised an objection, but I was determined to keep the peace and, after all, I could hardly inflict on her eight-plus hours of cooking shows and Star Trek reruns. Norma was released to go home, however, and I had the room all to myself, my chefs, and my aliens.

The next time I returned to the facility, my roommate was Brenda, a woman with a large family who created quite a commotion when they all visited at once, though that was not often. When it happened, I retreated to Pandora and my earbuds (a must for any stay in such a facility).

I was moved to another room when Brenda developed an infection and had to be isolated. (Since we were then across the hall from each other, our Physical Therapist arranged for us to have weight-lifting sessions in our doorways so we could see each other and chat. Sometimes, Shirley, the lady next door to Brenda, joined in as well, and we all chatted while doing curls. But I digress again.)

My best roommate, however, was my third one, Darlene. She didn’t care for TV and had only a few visitors. Among her other ailments, she had PTSD, so she preferred to keep the curtain between us pulled and wouldn’t be distracted by comings and goings in the hall.

The curtain proved no impediment to our growing friendship, however. We started bonding over our shared love of murder mysteries and true crime books. Naturally, the subject of Jack the Ripper came up. (As it does.)

“When we were in England, my husband and I took the Jack the Ripper walking tour,” I shared.

“Oh!” Darlene exclaimed. “I’ve always wanted to go on that.”

“It was a foggy, drizzly evening—very atmospheric. And we booked our walk when Donald Rumbelow was guiding it.”

She recognized the name immediately. “Donald Rumbelow! I’ve read his book on Jack the Ripper! He’s the best!”

“That’s why we chose a tour when he was leading. We also went to 221B Baker St. and saw the Sherlock Holmes Museum. It was a small, narrow building sandwiched between two others. Every floor had displays related to his famous cases. The top floor held a toilet with a blue Delft-like design in the bowl. It looked much too pretty to use. Even if you could make it up all six flights to get there.”

“You’ve been to the places I’ve always wanted to go and done the things I’ve dreamed of doing! Tell me more!” We were off and running on travelers’ tales.

After that, we dissected our favorite mystery series and recommended them to each other. We talked about holidays and favorite foods and family and pets. We spoke of exes and jobs and rated the nurses and aides. We cheered each other on about the distance we’d walked during physical therapy.

And we talked politics. I had been reluctant to share my political views with anyone at the facility, knowing how divisive, not to say explosive, such talk can be. But once again, Darlene and I were completely in sync. We despaired of the state our country is in and blamed the same people for it. When neither one of us could sleep, we talked well into the wee hours of the morning.

Darlene had a birthday while we were both residents, and she shared it with me. Literally. We each ate half of the yummy carrot cake with cream cheese frosting that her family brought her. She reveled vicariously in the little anniversary dinner that Dan arranged for me, which featured sushi, electric candlelight, mood music, and ginger ale in champagne glasses. Dan brought Darlene a case of Diet Cokes and a box of plasticware that her arthritic hands could manage at mealtime. (The aides often forgot.) She let me watch Practical Magic on her DVD player and I ordered her a copy of Fletch when she told me how much she liked it.

I’m out of the facility now, but Darlene is in for the long term. Today, we’re going to stop by and surprise her with a box of the cheese-and-peanut-butter crackers she can’t resist. I can’t wait to see her face light up.

What Went on at the Nursing Home?

Well, to me it was post-acute rehab care, but there were long-term and memory units, so let’s call it a nursing home. I was there for about a month and a half recovering from complications of my knee replacement.

When I checked in, the first person I met was my roommate, a 90-year-old woman named Norma. I’m not sure what she was in the home for. What I did know was that James Arness was her secret love crush. I know this because she kept Gunsmoke playing on the room’s TV eight or more hours per day. Being the newcomer to the room and being over 20 years younger, I didn’t feel I should offer to arm wrestle the remote away from her.

(I was equipped, however. I had my phone, complete with Nook, Kindle, Facebook, and Pandora, complete with a charging cable and a pair of earbuds. I was set. When Norma left to stay with relatives, I had an essentially single room and complete control of the remote. But I digress.)

For those who didn’t choose to stay in their rooms watching TV, there were lots of activities, starting most days with a coffee hour and Wii bowling. Throughout the week, there were concerts, Bible stories, card games, trivia sessions, karaoke, cooking classes, and movie-and-popcorn days. There was a beauty salon for appointments, and one week, even a prom.

I mostly stuck with my phone and its assorted diversions, as well as non-Gunsmoke TV. (The one time I went to a “Family Feud”-style contest, the talk devolved into politics, and I bowed out. And I never even went to my own prom, so theirs didn’t appeal to me, at least. But I digress again.)

Another diversion for me was the age-old sport of door-staring. The restroom and room doors were made of wood, and I could spend endless time staring at them and identifying shapes I could see. There was one spot that looked like a spy peeking through a crack, or if you looked at it another way, a surly baby. Then there was one area that looked like the Virgin Mary or the Dr. Who that my husband likes (the one with the long scarf), only with a coat hook for a head. (Technically, this activity is known as pareidolia, which is a fun fact to know and tell. If you can pronounce it, that is. But I digress yet again.)

It was also fun to collect names. That is, to see how many different ways the staff referred to you. Most of the time, I was called Miss Janet or Mrs. Coburn (both of which are inaccurate), but I was also called Babe, Hon, Sweetie, and even Girlfriend. The woman in the next room was called Chiquita, which I never was.

(I’ve heard this described as “infantilizing” nursing home residents by using endearments instead of their real names. My mother told me that at one place she stayed, there was a woman who had a Ph.D. When she needed help, she would stand in the doorway and shout “Yoo-hoo.” I don’t know what the staff actually called her, but ever after, I thought of her as Dr. Yoo-hoo. But I digress some more.)

The staff had games of their own. They would hide little cutout figures of ducks or gnomes (or something) around the facility and see who could collect them all first. It was entertaining to see the nurses and aides careening down the corridors, laughing and squealing as they searched for the numbered items.

Another pleasant distraction was the little ice cream cart that the staff took around. I couldn’t have any because of my diet, but Dan was there once when it came around and scored himself a root beer float. Most of the time when Dan visited, we held hands and watched reruns of Star Trek.

To me, that was the most fun in the nursing home.

My Emotional Support Ambient Noise

I need lots of emotional support. I get it from my husband. I get it from my cat. I get it from my bed, my pillow, and my blankets. I get it from my computer and my writing. I get it from music.

But I also get it from my television.

I need noise—some kind of noise—to keep me functioning until I go to bed. After that, I need no noise at all. Even the fans bother me. (Once I had to tell my husband, “Please don’t use power tools after I’ve gone to bed.” It was something I never thought I’d have to say, but there you are. Or there I was. But I digress.)

You’d think that television would produce the kind of noise that wouldn’t let me write. This is true of music, except for instrumental music. Music with vocals is just too distracting. Half the time I want to sing along. The rest of the time, the vocals are just too intrusive. (My theory, supported by neuroscience, is that my brain uses two areas when I hear vocal music—the part that recognizes language and the part that processes music. Combine the two and I have no brain left over for writing. But I digress again. Pedantically.)

Television, however, provides vocals but not much music, at least not the kind that invades my brain. And I don’t even really listen to the voices either, which I turn down not quite to a subliminal level.

How can I avoid hearing the voices? I put on programs I’ve watched a million times before, like Buffy the Vampire Slayer, Inkmaster, Chopped, Mystery Diagnosis, or Forensic Files. They rattle around in the background, but not in my brain. (Occasionally, I glance over at the screen if something really interesting is going on such as the critiques on the episode of Inkmaster when everyone was supposed to tattoo someone’s ass and they all tattooed the flank/hip area. “Doesn’t anyone know where the ass is?” asked Dave Navarro. But I digress some more.)

This may be genetic (the need for ambient noise, not the location of the ass, though come to think of it, that’s genetic too). Anyway, my mother used to crochet a lot, and she often had a baseball game on in the background with the sound turned low. She didn’t even like baseball. I can only assume that it provided her with the kind of comforting background noise that I like. I imagine that football would be too raucous and basketball would be too frenetic. She could have chosen golf, I suppose, but baseball it was, at least during the season.

Anyway, I spend most of my time at home, alone in my study trying to write or edit. When Dan comes home, there’s plenty of noise and it’s attention-grabbing, not ambient. If I’m still writing, he’s quiet, except when he goes in the living room and watches TV there, usually the Screaming and Explosions Channel.

So, why do I think of my programs as emotional support? The house is pretty quiet when I’m alone here, except for the faint clicking of my keyboard and the cat, who pussy-foots and busy-noses when he’s not asleep. Ambient noise keeps me from feeling lonely and imagining that any tiny sound is an impending disaster. Loud sounds made by the cat signal actual disasters. My ambient noise grounds me and marks the passage of time. And it’s a whole lot more soothing than power tools.

The Cat Burglars

I used to live in a drafty log cabin on a windy hill. There were plenty of odd noises, especially at night. Now I live in a regular home in a windy valley, with lots of clutter. There are still plenty of odd noises, especially at night.

It’s been my policy to blame the cats (usually from three to five of them) for any noises – rattling, thumping, skittering, whining, tapping, crashing, howling, et endless cetera. Even if every cat in the house is occupying my lap at the time, I still try to find a way to blame alarming noises on them.

One night, however, my husband and I were peacefully sleeping when I thought I heard a noise in the living room.

It sounded like whispering.

Whatever else they do, cats don’t whisper. For once I couldn’t blame them. It had to be burglars, I thought, discussing what they wanted to take or which house to hit next or why we had such crappy stuff and was any of it worth anything.

I didn’t want to wake my husband, because then I’d have my N.O.W. card taken away, so I tried to remember where we put the baseball bat and extended my hearing as far as it would go. I crept closer to the bedroom door, where I could hear the sounds better.

Then I realized that the noise was indeed people whispering. In French.

Even in my fearful, dazed state, I couldn’t believe that there were actually burglars in my house, in Ohio, speaking French.

So I tiptoed into the living room. If for some unlikely reason, there were French-speaking burglars, I could astound them with my knowledge of French, threaten to call the gendarmes, or at least ask them for directions to the bibliothèque. (That’s most of what I remember of my high school and college French. I also remember some of my college Russian, in which I can say useful things like “Excuse me, please. Where do they sell books on history?” and “Yes, cabbage is a good thing.” (At least I would never be bored or starve.) But I digress.)

When I tentatively poked my head into the living room, however, I found the French speakers were on the television. A foreign film was playing. Funny. I hadn’t left the TV on when I went to bed.

Hm. My husband doesn’t watch foreign films or know any French or other foreign languages. (Actually, that’s not quite true. He knows a song in high school German that goes “My hat has three corners. Three corners has my hat. If it doesn’t have three corners, it’s not my hat.” But I digress some more.) Besides, he was asleep in bed.

Then I realized what had happened. Someone had activated the remote and selected a film channel. With the sound very low. Although I couldn’t name the culprit, it was clearly Matches or Maggie or Chelsea or Shaker, all of whom were giving me the “Who, me?” look. One of them had done it, or they had all cooked up the plot together. There was no use dusting for paw-prints. No doubt they had wiped them off with their floofy tails.

So the one time I knew it couldn’t be the cats, it was. Now I blame them for everything. Always.

I Can’t Commit

Of course, that’s not completely true. There are things I can commit to—my husband, for example. We’ve been married for 41 years, which I think is proof aplenty.

What I can’t commit to are things that go on too long. (The marriage does not fit into that category.)

Let me explain.

Movies

In the evenings, when my husband and I have finished dinner, he often wants to watch a movie, but I don’t often agree to it. I hate leaving a movie in the middle, but I also hate staying up past my bedtime to finish one. It’s a delicate balance.

For example, after the recent eclipse, we decided on Ladyhawke, which was relevant, but I couldn’t make it all the way through. We had to watch the second half the next day and that upset my internal clock, not to mention my sense of continuity. If a movie starts at 8:00, it’s pretty much out of the running for me. I’m a little old lady and don’t like staying up past 9:00. (And you can get off my lawn. If I had one, I mean. Dan is aiming for a pollinator garden. But I digress.)

TV Series

When it comes to TV, I hate to start a series because I realize I’ll never keep up with it every week. This doesn’t apply to series that have already finished. Often, old episodes of House, Buffy the Vampire Slayer, Castle, Inkmaster, Chopped, or Bones are shown for several hours a day, and those I can tolerate multiple episodes of. (That may sound counterintuitive. The difference seems to be that I don’t have to pay attention to them. I usually have them on when I’m doing something else like writing. They’re just my emotional support background noise. But I digress again.)

Books

I used to be able to tolerate series of books. I devoured The Lord of the Rings, Asimov’s Foundation trilogy, Lloyd Alexander’s Prydain series, Sue Grafton’s Alphabet books, and other long-running written endeavors. Not anymore. I buy many of my e-books from discount sites for $1.99 or $2.99 (because I’m cheap). Many of them, as you might suppose, are not exactly scintillating. Some of them are so dreadful I give up on them well before I reach the denouement.

(One of the first ones I ever committed libris interruptus on was a horror novel that started by introducing the protagonists. They were perfect. Perfect looks. Perfect jobs. Perfect house. Perfect marriage. Perfect kids. By the end of the first chapter, I was rooting for the monster, which hadn’t even shown its tentacles, fangs, slime, or whatever. But I digress some more.)

I recently discovered that even book series I love can be too much of a commitment. I recently reread the three volumes of The Lord of the Rings, but couldn’t jump right into The Silmarillion. I love Lois McMaster Bujold’s Vorkosigan series and set out to reread them all, but pooped out after book ten. I needed a break (a la Friends) and haven’t come back to finish the other four. Yet. I have a feeling that after 600 pages of Midnight in Chernobyl, my current good read, I’ll be ready. (I hate the phrase “a good read.” It sounds too much like saying someone is a “good lay.” But I digress yet again.)

I haven’t even reread my own books (Bipolar Me and Bipolar Us). They don’t constitute much of a series and would make a terrible movie. But that’s not the reason. There’s a terrible typo in the first one, and I’m afraid I’ll find one in the second as well. If I weren’t depressed about the slim sales, that would do it.

Chopped Rules!

I love the Food Network show Chopped. It’s calming. It is a competition show, but there are no hosts or contestants who yell or sound like wrestling announcers. (I’m looking at you, Guy Fieri.) They don’t even provide recipes. (That’s okay with me since I hardly ever have to make dinner with pork bung, stinging nettles, and green bean ice pops.) I do pick up a few tips: When they say “lacks seasoning,” they mean salt. (This is something my husband doesn’t understand.) You can glaze turkey with tangerine juice. (I used orange juice.) You can’t plate the way a normal person does. It has to be piled up like food Jenga. But I digress.)

There are everyday rules that apply to the show…well, every day. If you get blood on your plate, the judges won’t eat it (unless blood is one of the basket ingredients, which is not altogether impossible). Honor the ingredients (no, I’m not sure what that means either—bow to them, maybe?).

But beyond the official rules, there are “rules” that ought to be Rules. These are the things that a contestant should absolutely not do.

Don’t try to make risotto or polenta. Most of the time there’s not enough time (the rest of the time, there’s too much). If there’s not enough time, risotto will come out so al dente that the dente means tooth of the chipped variety. If there’s not enough time for polenta, you’ll have grits. Also, they both require a lot of attention—adding liquid and stirring—so if you want to make anything else (you do), it won’t come out right either.

Don’t try to make panna cotta. There just isn’t enough time for it to set up, even in the blast chiller. You might as well just put some strawberries in and say you’re serving cold fruit soup for dessert. Cold fruit soup is a thing and a yummy one at that.

Don’t use truffle oil. You may be tempted. After all, truffles are a high-end ingredient. But truffle oil overwhelms anything it touches. (Another common trap is using extracts. Almond. Amaretto. Anise. Rose water (which will make your dish smell and taste like soap). You should probably take the hint when you learn that rose water is used for make-your-own lip gloss (if you’re into that kind of thing). But I digress some more.)

Beware of garnishes. In the world of Chopped, NFG means Non-Functional Garnish. (Never mind what it means in the rest of the world.) Basically, it means any garnish you can’t eat or wouldn’t want to. They’re put on a dish just to make it look pretty. Think parsley, which used to garnish everything and now simply isn’t seen. Whole ghost peppers added for color. Even the little mint leaves that, like parsley on dinner plates, used to decorate any dessert are now out of vogue.

Beware of the oven. Ovens are tricky. They will never (I repeat, never) cook that puff pastry in time. Or the phyllo dough. Or the croissants. Probably not even the cookies, and definitely not the cupcakes. (The cupcakes will also not release from the pan, which means you have to dig out the tops and call the result “deconstructed.”) On the other hand, if you put streusel in the oven, it will burn. And if you keep opening the door and peeking in the oven, you’re toast, so to speak, though your bruschetta won’t be.

How do I avoid these pitfalls in my own daily life? That’s easy. I make peanut butter and jelly or bologna and cheese sandwiches, or microwave some soup. (If you’re thinking Dan would object to this, he doesn’t. My efforts are for lunch. He does the dinners. Except when I have to make the cornbread to go with the cowboy beans. But I digress yet again. I guess I’ve digressed a lot this week if you’re keeping score. I just can’t help myself. Just like I can’t help myself when a cooking competition comes on. I’ll even turn off InkMaster to watch Chopped.)

What I Love About Election Season

I’m tempted to say “Nothing,” but that would be too obvious.

I’m tempted to say “Watching the debates,” but that would be a lie. (I do enjoy the Bad Lip Reading versions, which are truly hysterical. But I digress.)

I’m not tempted to say “The engaging political discourse and the spirited exchange of ideas,” because that would be a big, fat lie.

However, if there’s a woman candidate, I do like to watch and see how many times the media comments on her fashion sense and grooming and calls her voice shrill and her personality unlikeable. I can keep score and see which outlets do the best and worst jobs. But that seems somewhat unlikely this year, though there may, of course, be female VP nominees—most likely will be unless Joe decides to ditch Kamala, which he shows no sign of doing.

No, what I love about the election season is the opportunity to view rhetorical fallacies in the wild. Slippery slope? Got it. Moving the goalposts? You bet. False equivalence? You know it. Appeal to the common man? All over the place. The places to see them are the debates and the TV commercials. Again, it’s fun to keep score. Keep a checklist handy. It’ll keep you distracted from your outrage.

(One year during election season I was teaching freshman English at a university, and I had a grand time introducing rhetorical fallacies through the above-mentioned method. It wasn’t around at that time, but now there’s a card game called Fallacy, which would have been a dandy teaching aid. But I digress again.)

Of course, there are classic political ads. (Some would say notorious.) The king of them all was Ronald Reagan’s “Morning in America” ad. It starts with a daisy and ends with a mushroom cloud. It was a classic slippery slope fallacy (also called the camel’s nose). The subtext was “Give the Soviets an inch and they’ll scorch the earth.” (This was back when Russia was our enemy.) It was also a notable campaign because it introduced the phrase, “Let’s Make America Great Again,” though no one wore hats that said that. And for a little more nostalgia, let’s remember that Reagan was 69 when he was elected. Back then, we thought that was old. (An underground slogan was “Reagan in ’80. Bush in ’81.” But I digress some more.)

Speaking of Bush (H.W., in this case), he took a vivid and vicious swipe at Michael Dukakis with his “revolving door prison” ad. This was the heyday of attack ads, which I think we’ll see a resurgence of this year. It could be both entertaining and appalling, as well as full of rhetorical flaws. (Also, Dukakis didn’t help himself with a commercial showing him driving a tank, which was supposed to be patriotic, but just looked silly. It was described as “The Photo Op That Tanked,” which I have to admit was a clever headline, unlike so many others that try to be witty. But I digress even more.)

I also love seeing how many times the candidates use the words “patriotic” and “freedom” without ever defining them and whether they refrain from talking about re-education camps or death panels. What I really love about election season, though, is one when there’s no violence. May it be so.

Oh, Boy! Day Off!

Days off are great! Most people get two days off a week and fill them up with a number of things, from picnics in the park to errands they couldn’t take care of during the week. Mostly, that occurs on weekends, which are eagerly awaited and finished with reluctance.

My husband and I have different attitudes regarding days off. This was recently brought home to me when we each had a chance to explore what days off meant to us.

Dan actually had five days off in a row. Before you gasp in amazement, he didn’t actually take five days off work. He took three vacation days and smushed them together with his normal two days off to make a solid week.

I had one day off this week. I do project-based work rather than a regular 9-to-5. When my previous project was over, I scheduled one day off before I started my next one. (I’m not a total masochist. Since I don’t work 9-to-5, I can fill up those hours however I like. I generally work for a few hours in the morning and longer in the afternoon. In between, besides lunch, I make phone calls and deal with bills, banking, appointments, and other “housekeeping” issues. (Non-housekeeping housekeeping, if you get my drift.) But I digress.)

So, what did we do with our respective days off? Dan slaved. I relaxed.

Dan had been anticipating his days off for literally months. He did have to request them off at work since they were technically vacation days. But most of the planning consisted of ordering plants from online nurseries, staking out local nurseries for sales, and scheduling deliveries of literal truckloads of compost and mulch.

So, Dan spent a lot of his time off planting everything that had been delivered and a few more of the plants he picked up locally. He decorated his garden bed with large rocks. He watered and rototilled nearly every day. (I once knew a man who rototilled naked. He was very brave. (The first Saturday in May is Naked Gardening Day, in case you didn’t know. Dan does not celebrate it, much to our neighbors’ relief.) But I digress again.)

After five days of this, what did Dan have at the end of it? A lovely, large flowerbed (with no thistles) and a flourishing vegetable garden. And a ton more plans that would require even more truckloads of mulch and compost, pounds of micro clover seeds, and still more flowers, shrubs, and trees. And probably more big rocks. All of which – except, presumably, the rocks – will cost hundreds of dollars more than he spent last week.

In addition to that, he had serious muscular pains, grubby everything, and a severe case of Gardener’s Butt Burn. (That happens when his shirt rides up as he’s planting and exposes to the blazing sun a strip of flesh between his shirt and pants. Fortunately, it’s hidden when he goes back to regular work and wears his uniform shirt. Yet more digression.)

And what did I do on my one day off? I was much less ambitious. I checked my email and timeline, as usual. Generally farted around on the computer. Petted the cats. Watched a little food competition TV, as usual. Then came the time when I usually start my work, and I was at a loss.

I settled in my comfy chair and picked up a book. Ordinarily, I only get to read for about a half hour when I go to bed. This was special. With a cold drink on my little table and an actual paperback novel in my hand, I dove in. I read until I couldn’t anymore – that is, until I got sleepy. Then I retired for a three-hour nap. (I have a third-degree black belt in napping.) When I awoke, I went back to my book, and by the time I was done reading, I had finished half the book. (It’s proving somewhat interesting, except the characters’ names got on my nerves. Maximus Bluster. Solless Cinderheart. Snidely Krewler. Jo Naberly. I mean, this was a middle-grade book (I think), but honestly!)

Then, in the evening, I did some actual housekeeping. Except for that, it was a beautiful, relaxing day. At the end of it, what did I have? A day much like my usual, except for not doing all the writing. A marginally cleaner study. But, oh, the nap and the reading! They fed my head, rested my body, and soothed my soul. That’s my idea of a day off!

Frankly, though, I don’t know if I could do it five days in a row. But early next month, if I work a little harder now, I’ll have the chance to find out!

‘Splaining to Do

“Lucy! You got some ‘splaining to do!”

It was one of Ricky Ricardo’s most memorable lines. But nowadays, Lucy doesn’t get to do the ‘splaining. That’s because the latest trend is mansplaining. (It isn’t really a new trend. It’s been around since Og tried to teach Raquel how to build a fire. But I digress.)

Mansplaining is really simple. It assumes that women are really simple, and that a man knows better than they do – about everything, but especially about highly intellectual subjects like politics, technology, history, economics, sports, and fire-starting. He talks down to her – sometimes literally, as it’s not uncommon for him to mansplain while standing over her. The thing is, the woman already knows the topic well and didn’t ask for any ‘splanation.

“Actually” is the signal that introduces an episode of mansplaining. “Actually, Christopher Columbus never landed in America.” “Actually, Big Ben is not the clock.” “Actually, you have to rub the two sticks together.” The mansplainer is at the same time authoritative and condescending. He may really think he’s helping, but the effect is demeaning.

The classic tale of mansplaining is that, at some kind of conference, a man lectured a woman about the subject, saying that she had got whatever-it-was all wrong. “You need to read McCarthy, et al.,” he pontificated. She pointed to her nametag. “I am McCarthy, et al.,” she replied.

Nor is mansplaining the only gaucherie that men have been accused of. Manspreading is another. Notice how men often sit with their legs wide apart. It takes up more space than necessary, which leaves less room for someone else (i.e., women). (Men say that they have to sit that way because it’s the only way they can be comfortable, but I think it’s really because they want to take the opportunity to display their package. But I digress again.)

Now, though, it seems there’s a whole lot of ‘splaining going on. The latest trend I’ve heard of is “richsplaining” – when well-off people try to tell less-well-off people how to save money. “Cut out Starbucks.” “Buy cheap sneakers.” (As if there are any!) “Eat only beans and rice.” “Go to fire sales.”

I haven’t heard of it being official yet, but I’d like to introduce the word “sanesplaining” – when people with no emotional problems lecture those who have them about the best route to proper mental health. “Take vitamins.” “Try yoga.” “Choose happiness.” “Don’t be so depressed.” “Own the fire.”

Related to that is medsplaining. Avid Googlers who “do their own research” have all the answers and are all too eager to share them with friends, relatives, and even strangers – sometimes even their doctors. “Apple cider vinegar is all you need.” “Slug slime is a magic age-eraser.” (I’ve actually seen that product.) “Blueberries/kale/kohlrabi/quinoa/chia seeds are superfoods.” “Firewalking will cure what ails you.”

Then there’s momsplaining. Everyone seems to know better how to raise children than actual mothers do. “Teach them manners.” “Teach them phonics.” “Don’t let them read comics.” (That’s “graphic novels,” boomer.) “Don’t let them set the cat on fire.”

(Come to think of it, I’m a boomer and I know what graphic novels are. Have I just invented selfsplaining? But I digress yet again.)

When Ricky asked Lucy for a ‘splanation, he wanted her to account for her own behavior. Let’s get back to that instead of spouting off “wisdom” to people who don’t want or need it. And unless you’re stranded in the Arctic with someone, don’t offer advice on fires.

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The Sport of Cooking

Food has become a sport. Personally, I blame Guy Fieri.

There are plenty of cooking competitions these days – and eating competitions, too, which make me feel queasy just watching them, so I don’t.

But recently, sporting events for chefs seem to have taken over the streaming channels. And they come with all the unwelcome accouterments of regular sports competitions.

There are some, such as Chopped, that avoid the worst of sports talk, other than the inspirational “I want to teach my children that they can go for their dreams” and “If you try your best, you haven’t really lost” and “Either you win or you learn something,” which, now that I think of it, are more common in parents watching or coaching kids’ sports than in adult sports.

What Guy Fieri has done, though, is to infuse cooking competitions with the worst aspects of sports. I suppose it could have been done by the powers that be at The Food Network, but the examples all seem to have his personal stamp on them.

The most sports-like is Tournament of Champions, which has just completed its fourth season and is already gearing up for a fifth.

Just from the title, you can tell it’s based on sports. Then there’s the format. The competition is based on brackets like a basketball tournament, with seed rankings like a tennis tournament (or Robot Wars, which does not feature cooking robots but does have the format of a cage match. But I digress.) (Beat Bobby Flay also somewhat resembles a cage match, but that’s not emphasized. I keep digressing.)

As a host, Guy Fieri projects a pro wrestling vibe. He bellows the names of the contestants as they enter from opposite sides of the arena, and he has nicknames for everyone – The Jetster for Jet Tila, Bee-Dub for Brooke Williamson, and Superchef for Darnell Ferguson (about whom more in a moment). There are even commentators, who also have nicknames – Justin Warner (Wolfman (or Wild Card)) and Simon Majumdar (Scoop). Guy’s son Hunter interviews the contestants after the match is over. It’s clear that Hunter is the heir apparent to Guy’s Food Network empire.

It’s also clear that Guy is grooming Darnell “Superchef” Ferguson for Fieri-style success. Ferguson was a frequent contestant (and frequent winner) on Guy’s Grocery Games and now has his own show, Superchef Grudge Match. It’s structured as a boxing match, only without the nicknames for competitors. It’s kind of a junior Tournament of Champions. The contestants compete for prize money and bragging rights, but the winner also gets the loser’s favorite chef’s knife. (There is lots of trash talk and sometimes even side bets involving social media accolades, monogrammed aprons, and, in one memorable case, a tattoo of the winner’s name. But I digress yet again.)

For myself, I don’t do competitive cooking – or eating. (Once, when I was a kid, I had dinner at a friend’s house. Hers was a large family, and when the food was served, everyone competed to get their food, serving spoons and forks flying. I was stunned. In our house, dining was much calmer. But with so many people trying to get a fair share, it was normal for them. But I digress even more.) Sometimes, it’s all I can do to put together something edible. Trying to do it with a time constraint and an audience is simply beyond me.

I’ve got to admit, though, that I love watching someone else doing it. It’s appalling and fascinating at the same time. With actual sports, other than the Olympics, I just don’t get the fascination. Maybe if they had to prepare a dinner to celebrate their wins or console themselves for their losses, with medals for the best dishes…now that, I’d watch!

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