Tag Archives: mother

Mom’s Kitchen

cooking, etc., family, food, , ,

My parents were totally not foodies. My father was a meat-and-potatoes eater, and my mother was a meat-and-potatoes cook. This was a marriage made in culinary heaven.

My mother’s porkchop, however, looked nothing like this picture. Well, the mashed potatoes did, though the gravy was her amazing sawmill gravy, a version that was popular among all our relatives. (Once when we were visiting Cousin Addie and Cousin Jim (actually ancient relatives who may have been cousins to our grandmother (or even great-grandmother. We were pretty lax about genealogy), Cousin Jim looked up from his biscuits and asked, “Who made the gravy?” “Why?” asked Cousin Addie, fearing it displeased him. “It’s good, he said. “Thicker than usual.” My mother had made it. But I digress.)

However, Mom’s plate of pork chops would have looked quite a bit different. The pork chop would be thin, simply floured, and fried until it was tough. (The pork fat would go in a coffee can on the back of the stove to use instead of butter or oil when cooking eggs. But I digress again.)

The zucchini would never have appeared on the plate, not even during the season when neighbors leave orphan zucchini on each other’s doorsteps like oblong green babies.

The asparagus would have come in a can. All vegetables did, except soup beans, which I ate with ketchup. (I thought I hated asparagus. I’d only had the slimy, canned variety, though. When a boyfriend made me fresh asparagus, I changed my mind. But I digress some more.)

She also made dishes that my schoolmates likely never had, such as pressure-cooked tongue, boiled chicken hearts and gizzards, and cornbread with no sugar (baked in a cast iron mold that looked like ears of corn). It’s considered “white trash” cooking now, but at the time it was just supper.

Lunches were grilled cheese sandwiches—Velveeta on white bread— or bologna and cheese on white bread. Subs were made of lunch meat, no lettuce, tomato, olive oil, or mayo. We got them from school fund-raising drives.

Chinese food came from those two stacked cans. Pizzas came in box mixes, a special treat. Desserts were from box mixes, too, or the slice-and-bake variety. The only exception was Mom’s lemon meringue pie, my father’s favorite, homemade, and always magnificent.

One thing I can say about my mother’s cooking is that there was always plenty of it, and leftovers as well. I was shocked when I had dinner at a friend’s house once, a family of six, and saw how fast they ate to be sure of getting enough and how they fought over the last dinner roll.

I was perfectly happy with my mother’s cooking at the time. It wasn’t until much later that I was exposed to a wider culinary spectrum and experienced beef stroganoff (which my father once described as “slop”), egg drop soup, and anything sautéd. (When I finally encountered these foods, it would be said that I had “got above my raising.” But I digress yet again.)

So, yeah, I may have become fond of sushi, calamari, hot-and-sour soup, whole wheat bread, Havarti and gouda cheese, enchiladas, and tiramisu.

But I still love grilled American cheese on white bread. My husband tries to make it for me as a special treat. But it’s not the same when anyone makes it besides Mom.

Travels With Mom

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jan1 001“Oh, I could never travel with my mother!” I’ve heard this from many people when I tell them about the trips my Mom and I took together.

We traveled to Myrtle Beach.

We traveled to Wisconsin.

We traveled to Indianapolis.

We traveled to Ireland.

We traveled to Rio de Janeiro.

(I think the picture here is in Rio because I have cankles. Long flights give me cankles. Could be Ireland, though. I had cankles there too. But I digress.)

The trip to Rio was actually our first. I came over to my mom’s house one day and she said, “Guess where I’m going? Rio!”

“Rio, Brazil?” I asked.

“I guess so,” she said.

She wanted to take one of us girls with her and thought that, since my sister was older, she should get the first chance. My sister was unwilling to go through what she saw as the incredible hassle of acquiring a passport. I already had a passport, which was not that much trouble to get, so my sister ceded me the first opportunity. She took the next one.

After that, we took turns traveling with our mother. My sister accompanied her on domestic trips (including a cruise to Hawaii), and I went on the international ones, along with a few here in the States. Occasionally, Mom would take both of us on a short trip to a nearby state, but these were not nearly as much fun.

I understand why some people would not enjoy traveling with their mothers, but I had no such problem. I once had an awful trip to and from San Francisco with my mother-in-law, but that was because of canceled flights, rerouting, and lightning visible outside the plane window. It was the trip from hell. To hell. Changing in hell. With a layover in hell. None of that was due to my mother-in-law, however.

There were certain aspects of traveling with my mother that I found especially engaging. One was her willingness to try new things. New foods, new beverages, new means of travel, new destinations – new experiences in general. She didn’t always like them, but by God, she tried them. She took a sip of her caipirinha, made a face, and handed it to me. (So did several other ladies on the trip. I got soused, but not so much that I couldn’t translate their local money for them. There had been major inflation and three different issues of bills. But I digress again.)

Another was Mom’s sheer delight in whatever was happening. One time in Rio we had to get up early for a tour and didn’t have time to go to the buffet, so we ordered in breakfast. When it came, my mother started exclaiming over the tiny pots of jam and the carafe of hot chocolate – how cute and convenient they were.

“Mom, haven’t you ever had room service before?” I asked. She had not. I had traveled on business and was quite used to the service, but it was all new to her.

She also didn’t mind that I arranged things, and took over planning for some of our free time on the tours. Of course, I factored in her likes and dislikes and made sure to work in the scenic tours or landmarks she particularly wanted to see. But if I wanted to start a shopping expedition in the local gem shops or thought spending a few hours on the beach would be nice, that was fine with her.

We also had similar tastes in scheduling. Neither of us was able to fit in with the Brazilian custom of having dinner after 9 p.m. By that time, we were both ready to settle in for the evening and get ready for bed after a long day of running around and sightseeing. And if my activities proved too strenuous or lengthy for her, I would find a cafe where we could stop and have a cold drink, rest our feet, and relax until we were both ready to carry on. (Later on, when I was in San Francisco with my friend Kathy, she did the same for me. But I digress some more.)

I also liked the guided tours Mom booked through AAA. While they did allow some free time for individually chosen activities, for the most part, they provided a bus, a driver, a tour guide, scenic and historic destinations, and times and places to eat. I know this is considered a drawback by many people. But it was much easier on both of us to have these details already arranged. I was not ready to handle the details of renting a car, driving a car in an unfamiliar location, planning an itinerary, dealing with the luggage, making hotel or bed and breakfast reservations, and all the other details that the tour company took such good care of. Mom was adventuresome, but not a seasoned traveler, and I was more than willing to let someone else do the heavy lifting – literally (suitcases) and figuratively. It left more time and attention for enjoying ourselves.

Sometimes Mom’s innocence was touching. In Ireland, we stayed a couple of nights in a bed and breakfast. Mom never quite got the idea that, although we were staying in someone’s home, it was a business arrangement. When we left, she gave the proprietors the world’s ugliest hand-crocheted pillow, waved at them, and promised, “I’ll write!”

Even the domestic trips were fun. In Wisconsin, we bought assorted local cheeses and the bus driver had a cooler to pack them so the whole bus didn’t smell like garlic cheddar. In Myrtle Beach, Mom wanted to fish off the pier. She caught one fish, at most five inches long, but her smile was wide and her eyes were bright. She let another fisher on the pier have her prize catch – after I took a picture of her with it.

Eventually, Mom’s health declined and she wasn’t able to travel anymore. She told me once that when she was a little girl, she used to watch the planes fly over and think that she would never get to go on one to some exotic place.

I’m so glad I was with her when she finally did.

The Ultimate Fashionista – Not Me!

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I guess you’d call me a victim of fashion. Or actually, a victim of no fashion. No fashion sense, at least. Fashion nonsensical, maybe.

I’ve always been this way. Being the second child, I always had hand-me-downs, which is probably why I never learned to pick out my own clothes. Also, my mother chose my clothes, which I was okay with until junior high, when I was mortified to see myself on videotape wearing saddle shoes and anklet socks. Quel faux pas!

It was at about that time that people started taking me in hand and trying to fix me up, sartorially at least. (Apparently, the other kind of fixing up was not even an option until I was properly decked out.) My first fashion consultant was a friend who told me that the main thing I should invest in was a pleated plaid skirt with a large gold safety pin. I did not, and thereby missed my chance to be stylish.

When I did develop my own sense of style, it was based entirely around Banana Republic. Khaki and olive drab were my color palette. I lived for the day each month when the new catalog came out with all its exotic descriptions of the clothes and tidbits of travel writing.

Only once did I ever shop in an actual Banana Republic store, in La Jolla. I hyperventilated, which is something I ordinarily do only when shopping for amber jewelry. I made several purchases and used the leopard print wrapping paper as a background on my bulletin board at work. (A co-worker once brought me an empty Banana Republic bag as a gift. “Won’t she be offended?” someone asked her. “She’ll love it,” Marie replied.  And I did. But I digress.)

Later I learned that Banana Republic had an outlet store about 45 miles from my house. Of course, I had to go. This was before outlet malls became a Thing. The BR outlet was in Erlanger, KY, a few miles from the Cincinnati airport (which is in Kentucky, for some reason). Keeping with either the travel theme or the airport theme, the outlet store was housed in a large, hangar-like warehouse, where I could make a proper expedition of shopping. I was crushed when BR stopped publishing their catalogs and again when they were bought out by The Gap. The outlet store was just no fun anymore.

Still, I wore my khaki and O.D., with occasional accents of camouflage. (This was also before camo became a Thing for anyone other than soldiers and hunters.) My mother, perhaps in atonement for all the hand-me-downs, sewed me spiffy camo vests and scarves. Once she even found some camo flannel and made me a floor-length granny-style camo nightgown, which I adored. (She also made me a forest green cape and Robin Hood hat, which I wore to my college archery classes. But I digress again.)

Another friend took me in hand and tried to eliminate the jungle look from my wardrobe. She introduced me to colors outside the neutral spectrum and accompanied me on shopping trips where she picked out my clothes and dressed me up like a Barbie doll. Well, not like a Barbie, really. I didn’t have the figure for it and my feet aren’t permanently shaped for heels. At least I looked respectable enough for work and dressy enough for social occasions, which for some reason I hardly ever got invited to. When she was no longer able to go shopping with me, she thoughtfully kept me supplied with more hand-me-downs from her own extensive and colorful wardrobe.

Gradually, I developed enough color sense to boss my husband around. (“Let me try on the teal jacket. No, the teal jacket! Not the navy blue! Lady, can you show him which is the teal jacket?” “Of course I can’t wear the knit sweater that I wore to the last business meeting! It’s long-sleeved and it’s August. Oh, and it’s not white; it’s cream. Which goes nicely with the coffee stain on it.”)

Now, of course, I’ve abandoned all attempts at fashion. I work at home in my pajamas and keep a year-round wardrobe of nightwear ranging from sleep shorts to men’s flannel pajamas. I buy them on sale out of season. This nabs me cutesy designs (“Feline Sleepy” “It’s Meow or Never”) and nightshirts that look like hospital johnnies. But no one except my husband sees me anyway, so it hardly matters.

And if I do have to go outside, I’ve developed my own special signature collection of clothing in my own style. I call it “Retro Boho Hobo,” and it suits me fine.

Eating Around the World

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My mother, my husband, and I (in different combinations) have had some amazing travel experiences. England. Brazil. Croatia. And, like good tourists, we largely ate and drank our way through the various countries. 

There was the trip that my mother and I took to Brazil. When we arrived at our Rio hotel, we were greeted by our guide, who offered us a complimentary local drink – a caipirinha. This is the national cocktail of Brazil, made from lime, sugar, and cachaca (a local spirit reminiscent of, but different from, rum). It’s a pretty potent combination. My mother, who would have the occasional Tom Collins or glass of Mogen David, did not care for it, so she gave it to me. I downed both hers and mine.

Then the other little old ladies who were on the tour (there were a fair number of them) had the same idea and all gave me their caipirinhas rather than let them go to waste. It’s a good thing we had arrived in the evening and had no other events planned for that night, as I sat in the hotel lobby and got thoroughly sozzled.

Mom was not with us when my husband and I went to England (though Dan’s mother was). We lunched at pubs and tried authentic fish and chips, but passed up an Australian restaurant because I insisted we weren’t in Australia. 

But the most interesting culinary attraction there was when I noticed “spotted dick” on the menu at the restaurant we had chosen. (Insert your favorite “spotted dick” joke here.) I had heard of spotted dick before, but never knew what it was, really. Apparently, it’s a dessert, because it was listed under “Puddings” on the menu. (As those of you who’ve seen Harry Potter know, “pudding” is generic British for “dessert.” It doesn’t mean actual pudding.)

Naturally, I couldn’t resist ordering it. I tried to muffle my chuckles, but no doubt the waiter was used to this sort of behavior from tourists. When he brought out the dessert, it was rather disappointingly a sort of spice cake with raisins in it, topped with a thin custard. (I think it might have been crême anglaise, but I didn’t know enough at the time to call it that.) Evidently, the raisins were the spots, though I don’t like to think what parted represented the dick. Especially with that custard sauce.

The best treat of all, though, was one my husband and I had when we were on a tour that featured Venice, Croatia, Slovenia, Bosnia, and Montenegro. There was interesting food and drink everywhere. In Slovenia, I ate Brussels sprouts just because they were served with the main dish, and discovered they were wonderful. (Unfortunately, I have not had them prepared the same way since. And I didn’t know how to ask for the recipe in Slovenian. I speak a little Russian, enough to order cabbage or buy books, but I didn’t think that would go over so well.  But I digress.)

In Istria (a peninsula that’s part of Croatia), a few of us from the tour stopped at a local tavern to get a hot buttered rum to ward off the chilly rain that was plaguing us that day. Dan and I, feeling a mite peckish, ordered a fish plate. We thought it might be something like a cheese plate, a small assortment of different kinds of samples.

But no. We were presented with an enormous platter featuring every kind of seafood you can imagine in vast quantities, including a huge, whole fish. Again, this was before Food Network, so I had to try to disassemble the fish without completely shredding it or leaving any treacherous bones. (I remember that I did it rather successfully, though that may just have been the rum punch talking.) Our tour-mates had to dig in to help us make a sizeable dent in all the fish, shellfish, and other marine life (think octopus), so as not to seem ungrateful.

But our best food encounter was on that same trip. In Croatia, there is a city named Split. (I was once trounced by a crossword puzzle that had the clue “Split country.” I thought of Korea or Vietnam, but neither one fit.) Near the end of the tour, Dan and I stopped in at a small restaurant to have a little something-something – not a full meal, just a nibble or a nosh.

There on the menu we saw it – a prosaic, all-American banana split! How could we possibly resist? We had to order one just so we could say, “We split a banana split in Split before we split Split. But we didn’t do the splits. We might have split our pants.” Opportunities like that don’t come along just every day.

The Only Foods That Existed

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I won’t say I was a picky eater, but when I was a kid, I definitely had strong food preferences. In fact, only certain foods existed for me – and not just because it was in the days before sushi entered the U.S.

Take milkshakes, for example. Though even at the time strawberry and vanilla milkshakes existed, the only kind I would accept was chocolate. I still have this opinion to some degree. For example, when I eat at Wendy’s, only a chocolate Frosty will do. But when it comes to other milkshakes, my tastes have broadened considerably. I love getting peppermint shakes at Christmas and banana shakes whenever. But my new favorite is the salted caramel milkshake at Red Robin, especially if they add a shot of booze to it, something I never even contemplated as a kid. (Salted caramel wasn’t a thing and booze wasn’t an option.)

Then there was jelly. Grape. And only grape. Not apple. Not strawberry. And certainly not mixed fruit. My toast and my peanut butter sandwiches required grape jelly or none at all. In the absence of grape jelly, toast got butter and PB sandwiches got no J.

Now I sample all the varieties of jams and jellies on offer – orange marmalade, blackberry, peach, and whatever they give me at Waffle House, to name a few, not to mention my all-time favorite, apple butter, which I guess is not really jelly. Strawberry is still my least favorite, but I will eat it when required.

Back in the day, the only lunch meat was bologna. I wouldn’t touch pimento loaf or the salami with those little hard things stuck in it that I later learned were peppercorns and wouldn’t have eaten even if I had known it. And forget head cheese! I inspected lunch meat subs (the only kind then in existence) carefully, and picked off the kinds I didn’t like. That left me with bologna and salami with no peppercorns, not exactly a culinary masterpiece.

Back then, ham and turkey were not so much lunch meats, but a breakfast dish and a Thanksgiving treat, respectively. At least that was the only way they were served in our house. Now I find that ham, turkey, roast beef, and even pastrami are acceptable. Strangely, I can hardly eat bologna anymore. Maybe my palate (such as it is) burned out on it all those years ago.

Other foods I turned up my nose at because of the way they were served. Peas, carrots, corn, beans (especially pinto beans with ketchup), and mashed potatoes were acceptable side dishes. Not so with asparagus. At that time, the only asparagus I knew of came in cans. I had never even seen a fresh stalk. Naturally, I assumed that asparagus was a slimy, icky vegetable, somewhat like okra. (If I recall correctly, all our vegetables came in cans at the time, but, honestly, there’s not much you can do to corn or peas to render them inedible. I actually even liked canned spinach, for some reason.)

Now that I’ve discovered fresh and frozen vegetables, my horizons have expanded considerably. I’ve since had fresh asparagus and liked it enough to have it multiple times. I’ve learned to like Brussels sprouts, if they’re roasted. The same with parsnips. Back in the day, roasting was a thing for, well, roasts, and maybe potatoes and onions with them, but little else.

Now I pride myself on what foods I will actually eat. I love sushi, adore hummus and guacamole, and jump at the chance to eat calamari. I have eaten curried goat, octopus, jackfruit, escargot, and pizza with nearly everything, including anchovies (not as a regular thing, but just to try it). Even my mom, purveyor of all those canned foods, learned to sample the local foods and drinks when we traveled abroad. She didn’t always like them (in which case she gave them to me), but by God, she tried them, and I admired her for that.

One of the only things I refuse to eat now is liver and onions. It’s a texture thing; they make me gag. Literally. Even my mom gave up on making me eat liver and onions when she saw that. I have lived my life happily without them and will continue to do so.

So, if you have a picky eater in the household, just wait and keep introducing new things. I once knew a child that would eat only buttered noodles who is now an expert on all things sushi.

I also know an adult who still won’t eat foods that touch on a plate, but you can’t win them all.

 

The Parents Who Didn’t Read and the Daughter Who Did

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Everyone knows that the easiest way to raise a child who reads is for the entire family to read. The child should see the parents reading, lots and often.

But that’s not the way it happened in my family. Oh, my folks could read; they just didn’t.

I never remember my father reading anything when I was a child. He got his news from the television. He might thumb through an issue of American Rifleman at the car wash. But he didn’t read books while we were kids.

(Later in life, when he was bedridden with bone cancer, a family friend who worked for the library would bring him bag after bag of Zane Grey and Max Brand and Louis L’Amour novels, which he devoured. But I digress.)

Despite the lack of reading that went on in the house, there was always plenty of stuff to read. Little Golden books and Bible stories at first. I learned to read at my mother’s side, as she read storybook after storybook to us girls. Although she didn’t read for herself, she read for us.

My sister read some. Being a very literal person, every year she would start to read Under the Lilacs while sitting under the lilac bush in our backyard. (I don’t know if she ever finished it.) When she reached the horse-mad stage, she read Black Beauty, My Friend Flicka, Misty of Chincoteague, and anything else equine-related she could get her hands on. Her reading tastes were largely satisfied with that.

I think the thing that turned me into the voracious reader I am today was not the example of my parents, but the sheer amount of literature that was available. Our parents purchased sets of children’s books. (I can’t remember what was in that series now besides Under the Lilacs and Uncle Remus Stories, which gave me fits with the dialect.) We had collections of Nancy Drew books and Tom Swift books.

My mother had a subscription to Reader’s Digest, but I don’t remember her reading it, or the Reader’s Digest Condensed Books that sat in fat rows on our bookshelves. When we weren’t making Christmas trees of the magazines by folding the pages, I read them and the Condensed Books. That’s where I acquired my taste for true adventure, I think. It’s not that big a leap from “Drama in Real Life” to Jon Krakauer’s Into Thin Air. I first discovered To Sir, With Love as an R.D. Condensed book, then devoured everything I could get my hands on about teaching, my career goal at the time.

We also made extensive use of the public libraries and the ever-awesome bookmobile, since my parents’ middle-class income couldn’t keep pace with my reading tastes. And there were used book stores, too, where I could swap a grocery bag full of books for another.

There was no way my parents could screen my reading matter, so they didn’t even try. I didn’t receive a very balanced reading education or a very sophisticated one. I read whatever interested me, from novelizations of The Man from U.N.C.L.E. to histories of Russia. I discovered Dr. Seuss and The Hobbit and Erma Bombeck. “Serious literature” I got from school, but love for reading came at home.

Having parents that read is a good thing, and no doubt it does help turn some children into reading mavens.

But if you ask me, letting a child explore reading at her own pace and through her own interests can be as effective as any planned course of literature or example of parents perusing the Great Books.

It worked for me.

 

Halloween? Bah, Humbug!

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I hate Halloween.

Mind you, I have no problem with the pagan event (Samhain) overtaking the religious one (the eve of All Saints Day).

I have no problem with skeleton cookies and other trappings of Mexico’s Day of the Dead (Día de los Muertos).

I have no problem with children dressing up as witches, vampires, devils, or anything else they want to be, whether it smacks of evil or not. (I do hate the “sexy” trend in adult costumes. Sexy crayon. Sexy Mr. Rogers. (No, really.) Whoever thinks these up has too much time on their hands and too much weird on their brains.)

What I hate is the trick-or-treating. (It should really be called treat-or-vandalism.)

When I was doing the trick-or-treating, it was different, of course. There were still difficulties. I wear glasses, and back in the days of plastic dime-store masks, my choices were to wear the glasses but have the mask slip around and make me functionally blind or to wear the mask without glasses and be functionally blind.

Later on, I put together my own costumes out of old clothing and other things around the house. That was fun, though occasionally baffling. I think most people guessed “gypsy” from the bandana and necklace of gold coins, but what they made of the pink flowered dress and tan plush toy snake I just don’t know. Even I don’t remember what that was supposed to be. (The g*psy outfit came long before we all learned about cultural appropriation and ethnic slurs. But I digress.)

Around that time, the first round of tainted candy scares went through, when children took their goodie bags to the ER to be x-rayed for razor blades and had to throw out apples, Rice Krispie treats, and homemade fudge. That took a certain something out of the playfulness. Halloween parties became a trend, where treats could be supervised and stupid party games involving cold spaghetti and peeled grapes could be played. I think those parties have now taken over from door-to-door begging.

My mother loved the trick-or-treating. She would ooh and aah over the cute little kids and their costumes. What she didn’t like were the teenage boys who went around with pillowcases and didn’t even bother to dress as anything. They didn’t even smear on charcoal beards and pretend to be hobos. (Mom always kept a special bowl of last year’s left-over bubblegum just for them. It was unpleasant, but not actually poisonous.)

I think I started hating trick-or-treating when my Mom got older and couldn’t pop up and down to answer the door, so I had to do the popping and dispensing of candy and old bubblegum and describing of the costumes. But I did it for her.

Later, when I was on my own, I lived in upstairs apartments and other locales that didn’t see a lot of costumed traffic, so I had time to think it over and discover how much I disliked the custom.

Over the years, I’ve grown more and more antisocial, nearly to the point of waving my cane at youngsters and calling them “whippersnappers.” We live in a cul-de-sac at the very back of the neighborhood, so we don’t get many visitors anyway. My husband always buys too much candy and we eat our favorites both before and after the fact. (I have to remind him not to get Butterfingers. I hate Butterfingers.)

Actually, buying too much candy is a defense mechanism for him. One year we didn’t have enough, and he didn’t even have enough loose change for everyone. As the kids were departing in sorrow, he yelled out the door in desperation, “Does anyone want some Coke?” He meant the soft drink, but the shocked look on their faces was priceless.

Now I simply refuse to participate, curmudgeon that I am. I stay in the back of the house and turn off the porchlight, the universal signal for “Don’t stop here. Keep moving.” (Though I don’t know why we bother with porchlights, as trick-or-treating is now always done during daylight hours to cut down on car accidents and candy-muggings.)

These days I’m the one with knees that don’t like popping up and down or creaking up and down, really. I get depressed when I see how many little girls have bought into the pink princess-y thing. Opening the door makes me tense, as we have a cat who is a door-darter. Every other year my husband says, “I did it last year; now it’s your turn.” Sorry, not falling for that one. If you like it, fine. If you don’t do it, I’ll just read a nice zombie novel like Feed to mark the occasion.

This year there is a slightly encouraging lately – having a teal-colored pumpkin outside your door if you will be giving out non-food treats, such as small toys, colored pencils, glow sticks, and the like. It will cut down on food-allergy-related deaths, but it will also result in a lot of stomped-on teal pumpkins. The older kids already have made a sport of stomping pumpkins and running. Imagine their annoyance at receiving a pinwheel or a Koosh ball.

The start of the pumpkin-stomping craze was when I stopped decorating too. You can save Christmas ornaments from year to year, but last year’s pumpkins are just sad. I suppose I could find some nice cobwebs in the basement, but getting them intact to the windows upstairs would be difficult.

Honestly, I could just skip Halloween and be perfectly happy. In fact, I do and I am. Call me a spoil-sport or a party-pooper if you will, but spoiling sports and pooping parties are how I celebrate.

 

 

Dressing Up and Dressing Down

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Recently, there was quite a flap in Houston, TX, that quickly went viral. It seems that the administration of James Madison High School had issued a dress code. For parents. Apparently, there had been a problem with parents who came to the school inappropriately dressed.

I had my own experience with restrictive dress codes, though it was not at school (once the administration decided that girls could wear slacks). No, this was at a job I once held.

One day Doris, the HR/accounting person, sent around a memo that prohibited the wearing of shorts or tops that did not cover the hips, as with leggings.

I immediately demanded clarification.  “What about skorts?” I asked. “And culottes? How do you tell when something is baggy shorts or an actual culotte?” (I had no intention of wearing shorts, skorts, or culottes.)

“And what is this about your top must cover your hips? Don’t you mean it must cover your ass?” I inquired. Doris protested that the two meant the same thing.

“I don’t know about you,” I replied, “but my ass is a lot lower than my hips.” (It’s even lower now.)

Doris shooed me out of her office.

But I was not to be thwarted. I kept running back to her all day with requests for clarification. “Pedal pushers? Are those allowable? Gaucho pants? How about palazzo pants?” I kept it up all day, much to the amusement of my coworkers. As far as I could tell, no one changed their style of dress based on Doris’s admonitions. It was not really a concern for me, as I habitually keep my ass, as well as my hips, securely covered. And I don’t even know anyone who owns palazzo pants.

The brouhaha in Texas was a different sort of dress code, however. The school prohibited trespassing on their sacred precincts wearing a variety of attire including satin caps or bonnets, hair rollers, pajamas, leggings, low-cut tops, sagging pants, short-shorts, and “dresses that are up to your behind.”

But these were not rules for the students (although I imagine they had to follow similar ones). These strictures were for parents. In point of fact, moms. Except for the sagging pants, dads were unlikely to appear at school in any of the banned clothing. Probably.

Although it sounds amusing, this was a very serious thing. One mother was even reported to the police when she showed up at the school wearing a t-shirt dress and a headscarf. She naturally asked to see a copy of the dress code in writing, and the following day one was sent out.

Some viewed this policy as an affront to African-Americans, who evidently see nothing wrong with headscarves or satin caps. And I have no information on whether the rules were as strictly enforced on white moms as well. (I do know that bandanas, aka headscarves, have been traditional bad hair day accessories for all races for decades. Maybe even centuries.)

I can perhaps see a school not wanting visitors to enter the actual building wearing pajamas and bathrobes. But for all those moms who must get their kids to school at some ungodly hour, then return home and get dressed and ready for work, the temptation to cut corners must indeed be great. I picture the crossing guards at the drop-off car parade scrutinizing drivers and issuing citations for unapproved curlers.

It’s a good thing most moms don’t have to get out of their cars to deliver their kids to school. There might be a Doris waiting to measure the altitude of their ass and debate the propriety of palazzo pants.

The Needlework Gene

etc., family, , , , , , ,

My mother used to make me dresses out of flour sacks. No, we weren’t sharecroppers, although one of my great-uncles was. Back in the day, flour sacks were printed with calico patterns just so people could use them for clothing. It may have started back in the Depression, but it lasted well into my childhood. Later in life, when I was a teen, my mother found a bolt of cloth in the fabric store that was printed with a design that looked exactly like a feed sack. Of course, I insisted that she make me a tunic with the company logo featured prominently as a call-back to my childhood garb.

The gene for needlework may have been passed down through my family. My maternal grandmother was a knitter. She made sweaters for everyone in the family and sewed a little tag into each of them saying “Made Especially for You by Grandma Rose.” She could even knit a sweater from a crochet pattern, which if you know anything about needlework, is quite a feat.

My mother, of course, was a seamstress. She made a lot of clothes for me and my sister, including lots of calico shirts when the cosmic cowboy craze was on in the ’70s. She was prone to whimsy, as you probably guessed from the flour sack story. Once when she found some camouflage-print flannel, she made me my favorite floor-length nightgown (I had ones in yellow and blue) from it. One year at Halloween she even made me a nightcap to go with it. I powdered my hair and went to the party as “Rambo’s Granny,” a joke that no one seemed to get. Another time she made me a forest green wool cape and matching Robin Hood hat, which I wore to my college archery class. (The teacher just rolled her eyes and said nothing.) But most of the time she stuck to doll clothes and dresses and the like.

Later in life, my mother took up crocheting. She collected crochet pattern magazines and even acquired some foreign crocheting pen pals from the classified page. They exchanged handmade Christmas ornaments (crocheted snowflakes “starched” with Elmer’s glue were a favorite) and my mother sent needlecraft supplies that her correspondents couldn’t find in India or the Dominican Republic. Of course, we all got homemade Christmas sweaters that I would never dare call ugly, though my husband got one with a large moose on it.

I thought that perhaps the needlepoint gene had skipped a generation. I sewed a skirt and vest when I was forced to in junior high home ec, but my crafty efforts were more usually paint-by-numbers or wood-burning or ceramics. Then I discovered latch-hooked rugs, which involves short strands of yarn and a device that looks like it was designed to be used on high-button shoes. I still have on the sofa a small pillow that I latch-hooked and somewhere there’s a planet-scape rug that I hooked. This may have been a different manifestation of the needlework gene, as my maternal grandfather braided rugs in his time.

Hooked rugs quickly became passé. I’ve noticed that needlework crafts tend to come in waves like that. So next I took up needlepoint, then bargello, and eventually found my métier in counted cross-stitch. This provided the illusion of sewing without the need to actually sew anything. Instead one followed a pattern of wee Xs in different-colored thread (called floss) to make a picture. The cloth was full of tiny, regularly spaced holes to make the Xs in. It took less skill than embroidery and produced works that were easier to give away than hooked rugs. My mother-in-law still has a set of red-and-blue quilt-patterned pillows that I made for her.

Now, however, my eyesight continues to grow poorer and my hands to shake more with each passing year, so I’ve had to give up cross-stitch. Despite the fact that my mother continued to crochet dolls and stuffed animals for her church’s Christmas bazaar while her eyes were failing, I still don’t crochet. I can never get the tension right although there’s lots of it my life. And since I don’t have kids, the needlework gene ends here.

Still, I haven’t lost my interest in the needle arts. Just start doing petit-point or quilting near me and I’ll be looking over your shoulder.

 

Off-Duty Santa

Christmas, etc., family, funny things, holidays, humor, , , , , ,

My husband looks a lot like Jerry Garcia, at least in his “Touch of Grey” phase. Someone once said that if he were darker, he would look like Frederick Douglass. But most of the time, he gets mistaken for Santa Claus – even if it’s summer and he’s wearing his tie-dye shirt. Kids these days don’t know from Jerry Garcia.

Even without the red suit, Dan is perfectly Claus-esque. He has the white hair and beard, the red cheeks, the girth. I won’t compare it to a bowl of jelly, but it would shake when he laughs if he weren’t holding in his stomach.

Children recognize him everywhere he goes and react accordingly. Just yesterday we were sitting in a doctor’s waiting room and were facing the glass-paneled door to the hallway. Suddenly a little boy’s face with saucer-sized eyes appeared in one of the panes. He darted away and came back with his older brother. While they were staring and ducking, a younger sister appeared. Brave and uninhibited, she waved and blew kisses and tried to work the latch that opened the door. She banged on the glass panel and waved for all she was worth, while her brothers were content to play peek-and-hide. Everyone in the waiting room was enchanted, including us.

However, with great power comes great responsibility and Dan always uses his Santa powers for good. Once at a highway rest stop, he saw – and heard – a toddler screaming incessantly at the top of his small but surprisingly energetic lungs. He walked over to the child and said, “If you don’t calm down, I’ll have to put you on the naughty list.” The screaming stopped immediately and the mother silently mouthed “Thank you.” A job well done.

Although when it first happened Dan was annoyed, he has since become used to and often enjoys his year-round Christmas magic. Upon meeting two young boys in a restaurant (their mother asked permission first) the kids came up to him to verify that he was, indeed, Mr. Claus, who was apparently slumming at a diner during his off hours.

The boys asserted that they had been very good all year. Dan turned a stern if twinkling eye on them. “You could be a bit nicer to your little brother,” he told the elder. “And you could try a little harder in school,” he advised the younger. “We will, Santa! We will,” they promised. “Okay,” he said. “Now both of you do what your mother says!” as he strolled out of sight.

Being a random Santa actually suits Dan better than being a professional Santa. I understand that the gig pays well, but you can’t get one at a large store or mall without the proper credentials. Those red velvet suits are expensive. And so is professional Santa school, if you can find one in your area. Besides, all the fun might be taken out of it if it were a regular though seasonal job. There would be tragic kids – bring my father back, make my mother well. Dan’s an old softie, but there isn’t much to say to that. And there’d still be the everyday difficulties of dealing with terrified children, peeing children, and children who ask for a Lamborghini. A real one, not a model.

Besides, I’d make a terrible Mrs. Claus. I look ghastly in red.